Another Broken Egg Cafe

Two house-recipe buttermilk cakes.

Two house-recipe gluten-friendly cakes.

Two house-recipe cakes topped with New Orleans-style Foster sauce, bananas, pecans and whipped cream.

Two house-recipe cakes filled with blackberries and blueberries and topped with strawberries and whipped cream.

Two house-recipe cakes filled with honey-roasted granola and topped with peach compote and whipped cream.

Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream.

Thick-sliced cinnamon roll battered, grilled golden and topped with cream cheese icing, Foster sauce, mixed berries and whipped cream.

Thick-sliced Hawaiian bread battered and grilled golden, topped with New Orleans-style Foster sauce, bananas, pecans and whipped cream.

Thick-sliced Hawaiian bread battered and grilled golden, topped with powdered sugar.

Light and golden waffle topped with powdered sugar.

Light and golden waffle topped with New Orleans-style Foster sauce, bananas, pecans and whipped cream.

Three house-made cakes created from any combination of the above pancake flavors. Served with two eggs any style and your choice of meat.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, baked bacon and green onions. Served with country potatoes or grits. Substitute City Grits™ or fresh fruit for additional charge.

Cream cheese-filled omelette with Brie and sautéed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions. Served with country potatoes or grits and an English muffin. Substitute City Grits™ or fresh fruit for additional charge.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Monterey Jack cheese and green onions. Served with country potatoes or grits and an English muffin. Substitute City Grits™ or fresh fruit for additional charge.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce, red peppers and goat cheese. Served with a fresh spinach salad.

Scrambled eggs, Louisiana crawfish tails, Andouille, onions, red peppers and country potatoes with Monterey Jack cheese. Served with an English muffin.

Filled with avocado, breakfast chorizo, sautéed onions, green chilies and topped with Cheddar Jack cheese. Served with country potatoes or grits, salsa and sour cream and an English muffin. Substitute City Grits™ or fresh fruit for additional charge.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, Andouille-infused hollandaise, red peppers and green onions. Served with country potatoes or grits. Substitute City Grits™ or fresh fruit for additional charge.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Thick-sliced cinnamon roll battered, grilled golden and topped with cream cheese icing, Foster sauce, mixed berries and whipped cream. Served with two eggs any style and your choice of meat.

Gulf shrimp and Andouille sautéed with red peppers and onions in a spicy TABASCO® low country reduction over creamy cheese grits. Served with garlic French bread

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeño vinaigrette and topped with Southwestern-seasoned salmon.

Blackberries, peaches, blueberries and strawberries layered with Chobani® Vanilla Greek Yogurt and topped with honey-roasted granola. Served with English muffin and local honey.

House-made honey-roasted granola, blueberry-infused quinoa, strawberries, blueberries, toasted-coconut crusted bananas and Chobani® Vanilla Greek Yogurt. Served with coconut milk.

Egg white omelette filled with baked chicken, avocados, onions, green chilies and tomatoes. Topped with Monterey Jack cheese and green onions. Served with an English muffin, fresh fruit and salsa.

Egg white omelette filled with goat cheese, asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit.

Topped with mixed berries. Served with local honey and fresh grated cinnamon.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Grilled black bean cakes and red tomato slices on an English muffin, topped with poached eggs, chipotle hollandaise and fresh cilantro.

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit.

House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Toasted bagel, whipped cream cheese, smoked salmon, two poached eggs, garnished with diced red onions, capers and green onions.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and fresh cilantro. Served with salsa and sour cream. Add breakfast chorizo for additional charge.

Two eggs any style with your choice of baked bacon, house-made sausage patties, Andouille sausage, turkey sausage or ham. Served with an English muffin.

Omelette-style eggs with Cheddar Jack cheese and baked bacon between Belgian waffle “slider buns.”

Cream cheese-filled omelette topped with garlic sautéed crabmeat, Monterey Jack and green onions.

Goat cheese-filled omelette with fresh spinach, sautéed mushrooms and tomato.

Cream cheese and bacon-filled omelette, topped with garlic butter sautéed breakfast chorizo, Monterey Jack cheese and green onions.

Scrambled eggs filled with bacon, onions, mushrooms and ham, topped with Cheddar Jack cheese.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Cream cheese-filled omelette with Brie and sautéed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions.

Scrambled eggs filled with breakfast chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Served with guacamole, salsa and flour tortillas.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Monterey Jack cheese.

Filled with Louisiana crawfish, gulf shrimp, Andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Avocado, breakfast chorizo, sautéed onions and green chilies with Cheddar Jack. Served with sour cream and salsa sides.

Two hand-pressed beef patties, baked bacon and Monterey Jack cheese, topped with low country mushroom sauce, lettuce and tomato, on a brioche bun.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun.

Turkey, Brie cheese and tomato with sriracha mayonnaise on a brioche bun.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Kale, almonds and carrots tossed in local honey jalapeño vinaigrette and topped with grilled Southwestern-seasoned salmon.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Baked bacon, lettuce, avocado, Monterey Jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread.

Romaine, spinach, turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices.

Spinach in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans, grilled chicken and pickled red onions.

Three kid-sized house-recipe cakes filled with chocolate chips and topped with whipped cream and chocolate syrup. Served with scrambled egg and baked bacon. We can do gluten-friendly.

Three kid-sized house-recipe cakes. Served with scrambled egg and baked bacon. We can do gluten-friendly.

Kid-sized waffle topped with fried chicken strips. Served with scrambled egg.

Kid-sized waffle, scrambled egg and baked bacon.

Scrambled egg, fresh fruit, English muffin and baked bacon.

One thick-sliced French toast, scrambled egg and baked bacon.

Kid-sized burger served with fruit and a pickle. Cheese available upon request