Apollonia's Italian Kitchen
$3.49
Secondi
Chicken and Artichokes over Linguini
With mushrooms, capers and panchetta.
$17.00Frutti de Mare
Shrimp, calamari, mussels, little neck clams, San Marzano tomatoes, onions, crushed red chili, basil, thyme and extra virgin olive oil with squid ink pasta.
$21.00Piccata
Sautéed with capers, shallots, garlic, lemon juice and white wine over angel hair pasta.
$17.00Marsala
Sautéed with marsala wine, served with Romano mashed potatoes and sautéed spinach with Gorgonzola.
$17.00Salmon Cartoccio
Gluten Free. Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice and pesto sauce. Served over mushroom and truffle oil risotto.
$23.00Parmigiano Special
Choice of breaded eggplant, chicken or veal with mozzarella, marinara sauce, basil over spaghetti.
$16.00Saltimbocca
Wrapped with sage and prosciutto, sautéed with white wine, onions, served with Parmesan polenta and sautéed spinach with Gorgonzola.
$17.00Madeira Chicken
Chicken breast sautéed with mushrooms, onions, and Madeira wine and served with zucchini risotto.
$16.00