Apollonia's Italian Kitchen
$3.49
Secondi
Chicken and Artichokes over Linguini
With mushrooms, capers and panchetta.
Frutti de Mare
Shrimp, calamari, mussels, little neck clams, San Marzano tomatoes, onions, crushed red chili, basil, thyme and extra virgin olive oil with squid ink pasta.
Piccata
Sautéed with capers, shallots, garlic, lemon juice and white wine over angel hair pasta.
Marsala
Sautéed with marsala wine, served with Romano mashed potatoes and sautéed spinach with Gorgonzola.
Salmon Cartoccio
Gluten Free. Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice and pesto sauce. Served over mushroom and truffle oil risotto.
Parmigiano Special
Choice of breaded eggplant, chicken or veal with mozzarella, marinara sauce, basil over spaghetti.
Saltimbocca
Wrapped with sage and prosciutto, sautéed with white wine, onions, served with Parmesan polenta and sautéed spinach with Gorgonzola.
Madeira Chicken
Chicken breast sautéed with mushrooms, onions, and Madeira wine and served with zucchini risotto.