Austin Daily Press
$3.49
Slow Your Bowl
Deville Rice Bowl
Tomato-chipotle braised chicken, plantain tostone, and grilled pineapple, with poblano queso blanco and ginger chimichurri. Finished with queso fresco and red cabbage blend.
$14.50Lucille Greens and Grains Bowl
Banh mi–inspired bowl. Lemongrass-braised pork shoulder with cucumber, escabeche, onion, sambal aioli, ginger chimichurri, and red cabbage. Served over super greens and quinoa-seed blend with lime vinaigrette on the side.
$14.50Chicken Tinga Rice bowl
Smoky tomato-chipotle braised chicken with black bean refritos, smashed avo, pickled red onion, and queso fresco.
$13.50Pork Belly Carnitas Rice Bowl
Pork belly carnitas with black bean refritos, smashed avo, pickled red onion, and queso fresco.
$14.00Edward Salad Bowl
Vegan. Edamame fritters with smashed avo, pickled fresnos, onion, jalapeño-mint chimichurri, peanut crumble, and ginger-peanut sauce over red cabbage and super greens. Lime vinaigrette on the side. Contains gluten, peanuts.
$13.50Build Your Own Bowl
Pick up to 2 bases, 1 protein, 3 toppings, and 2 sauces with ADP flavor. Can be made vegetarian, vegan, gluten-free.
$10.00