Bakery Lorraine

Yellow grits, tomato broth with okra, bacon, green onions, and fried egg.

Pecan praline sauce, apple compote, warm maple syrup.

Slice of veggie quiche with a side of roasted potatoes.

Bacon, gruyere, caramelized onions. Served with potatoes.

Slice of veggie quiche with a side salad.

Bacon, gruyere, caramelized onions. Served with a side salad.

Choice of protein or avocado, omelet and cheddar. Served with a side of roasted potatoes.

Two eggs any way, choice of meat, white toast.

Toasted ham and cheese, poached egg, and mornay on sourdough.

Contains Nuts. Toasted brown sugar, whipped cream and berries.

Contains Nuts. House-made granola, seasonal fruits, and honey.

Poached egg, pickled lentils, chives, and chili oil on Texas toast.

Kale, Caesar dressing, parmesan, seasoned croutons.

Housemade buttermilk dressing, whole egg, turkey, bacon bits, bleu cheese, avocado and sourdough.

Capers and dill cream cheese, smoked salmon, and picked red onions (cold sandwich). Comes with a side kettle chips and a pickle spear.

Chicken salad with red grapes and pecans in an herbed dressing on one of buttery flakey croissants.

Roasted red peppers, fontina, arugula, pickle and dijonnaise. Comes with a side of kettle chips and a pickle spear.

Fontina, raclette, and goat cheese on sourdough. Comes with a side of kettle chips and a pickle spear.

Pancetta, tomato, avocado, garlic aioli on sourdough. Comes with a side of kettle chips and a pickle spear.

Roasted pork loin, jambon, fontina, arugula, pickle and dijonnaise. Comes with a side of kettle chips and a pickle spear.

Bowl portion comes with mornay toast.

6 oz portion of fresh fruit.

Vegetarian. Served with garlic aioli.

Mixed greens dressed in preserved lemon vinaigrette.

Made with whole wheat flour with honey.

House-made white bread.

Kids breakfast plate.

French toast sticks with a cup of fruit.

Melty cheddar on white bread, served with your choice of side.

With cheesy toast.

6 oz portion of fresh fruit.

Handmade with premium European butter.

With two sticks of semisweet chocolate.

Twice-baked croissant with almond cream and sliced almonds.

Raspberries on a bed of sweet cream cheese and flaky pastry.

Topped with honey glaze.

Buttery, caramelized layers of flaky pastry with lemon curd.

Sweet breakfast scone studded with blueberries and perfumed with lemon zest.

Jumbo chocolate chip cookie, made with a blend of milk and dark chocolate.

Jumbo peanut butter cookie topped with a pinch of sea salt.

Jumbo double chocolate cookie, with cinnamon and spicy habañero.

Crisp tart shell filled with vanilla mascarpone cream and topped with seasonal fruit. Contains tree nuts.

Almond sponge soaked in an espresso-brandy syrup, layered with chocolate ganache and coffee.

Classic cheesecake on a gingersnap crust.

Spicy gingerbread cookie dipped in dark chocolate.

Coffee mousse, Irish cream and salty caramel, enrobed in a chocolate almond magic shell.

Layered with a light cream cheese frosting.

Vanilla muffin with layers of chocolate-cinnamon coffee cake powder.

Sour cream cake, soaked in rum glaze and topped with gold flakes. Does contain alcohol.

Creamy pistachio ganache.

Raspberry jam and buttercream.

Creamy earl grey buttercream.

Strawberry buttercream and strawberry jam.

Filled with semisweet chocolate ganache.

Filled with cassis ganache.

Tangy lemon buttercream filling.

Gingerbread spice shell filled with a creamy cream cheese.

With a creamy salted caramel filling and an apple butter center.

12 oz bag of coffee roasted.