Banana Leaf Thai Cuisine
$3.49
Chef Specialty
Pad Kapow (Thai Style)
Chopped chicken with fresh basil leaves, chopped green beans, and red bell peppers, stir-fried in a savory and spicy sauce. Served on a bed of rice and topped with a fried egg.
$18.50
Fish with Thai Herbs
Striped bass fillet lightly battered and deep fried. Topped with cashews, lime leaves, lemongrass, fried basil, fried red and green onions, fried ginger, and dried chilies. Finally we drizzle it with a fresh homemade tangy lime garlic dressing. Served with choice of rice.
$21.99
Steak with Herbs
Stir-fried steak with lemongrass, red onion, tomato, broccoli, flavored with lime dressing and topped with crispy basil leaves.
$17.50
Mango Salmon with Curry
Flash-fried salmon simmering with mango red curry sauce, coconut milk, red and green bell peppers, carrots, snow peas, fresh mango, topped with crispy basil leaves. Served with choice of rice.
$21.99
Basil Noodle Duck
Boneless roasted duck, stir-fried with flat rice noodles, egg, tomato, white onion, broccoli, red and green bell peppers, and basil.
$27.50
Northern-Style Larb Chicken (Thai Spicy)
Minced chicken stir-fried with red onions, ginger, and lemongrass, then seasoned with a blend of traditional Spicy Thai herbs. Topped with crispy fried onions and garlic, and served with iceberg lettuce and sticky rice.
$17.00
Crab Fried Rice
Stir fried rice with claw crab meat, eggs, green and white onions, and tomatoes. Flavored with shrimp paste with bean oil. Served with battered shrimp on the side.
$21.75