Butcher's Butter 10 oz

10 oz.

55-Day Dry-Aged Prime Ribeye 22 oz

22 oz.

28-Day Dry-aged A5 Japanese Wagyu Ribeye 12 oz

12 oz.

Kobe, Hyogo Prefecture, Japan NY Strip 4 oz

Kobe, Hyogo Prefecture, Japan Ribeye 4 oz

Kobe Butcher's Butter 4 oz

A5 Wagyu Tenderloin, Kagoshima Prefecture, Japan 4 oz

4 oz.

A5 Wagyu Katsu Sando

A5 Japanese Wagyu ribeye, panko-crusted, deep-fried & served on buttered & crustless Japanese white bread with house-made Japanese BBQ tonkatsu sauce. Served with zucchini fries.