Pan-seared Chilean Sea Bass

Roasted butternut squash in a cioppino broth.

Wasabi Crusted Tuna

Coriander, wakame & shiitake salad with ponzu & miso vinaigrette.

Pan-seared Salmon

Wild mushrooms, snow peas, & kale with citrus beurre blanc.

Jumbo Lump Crab Cake

Whole grain mustard cream sauce.

Dover Sole Meuniere

Pan-seared with classic brown butter sauce.

Seared Scallops