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Banger's Sausage House & Beer Garden

$6 Delivery
79 Rainey Street
No To-Go On Sundays.
  1. Appetizers
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    1. Boiled Peanuts

      $3.50

      A Southern specialty. Sounds weird... tastes delicious.

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    2. Pig Skins

      $4.00

      House-made, puffed to perfection & dusted with chipotle powder for a kick.

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    3. Jar O' Pickles

      $4.50

      Vinegar base, spicy or mild. Can also be served fried.

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    4. Fried Cheese Curds

      $6.00

      Breaded, fried and served with a side of Olaf sauce.

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    5. Honey Pepper Jerky

      $7.50

      House made, thick cut, hunter style jerky with lots of chew.

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    6. Bierwurst

      $8.00

      Smoked beef & pork snack sausages served with house-made piccalilli & spicy mustard.

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    7. Poutine

      $12.00

      American fries smothered in brown gravy and topped with cheese curds. Large ($10), not as large ($7).

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    8. Chili Cheese Fries

      $12.00

      House chili, gooey cheese, pickled jalapeños and red onions.

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  2. Sides & Salads
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    1. No To-Go On Sundays
    2. German Potato Salad

      $5.00

      Diced russet potatoes sauteed in a bacon, white wine vinaigrette - served hot.

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    3. Jalapeno Mac & Cheese

      $5.00

      Cheddar, manchego, jalapeños & bacon lardons.

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    4. Jalapeno Cream Corn With Onion Gratin

      $5.00

      The onion gratin really takes this bad boy to the next level.

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    5. Baked Beans

      $5.00

      Ham hocks, pineapple, jalapeños, & BBQ sauce are really what put these beans in a class of their own.

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    6. Mash Potatoes & Gravy

      $5.00

      Skins on, buttery, delicious & covered in gravy.

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    7. The Texas Wedgie

      $6.00

      Lettuce wedge, cherry tomatoes, fried blackeyed peas, blue cheese crumbles, & bacon lardons. Served with blue cheese dressing.

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    8. American Fries

      $4.00

      Like French fries, but better.

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    9. Jalapeno Chili Mac & Cheese

      $6.50

      Cheddar, manchego, jalapeños & bacon lardons.

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  3. Traditional Sausages
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    1. Bratwurst

      $9.00
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    2. Andouille Sausage

      $9.00

      A cajun classic.

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  4. Poultry Sausages
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    1. Drunk Chicken Sausage

      $9.00

      Beer, Serrano peppers, red pepper flakes, cilantro & more beer.

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    2. Buffalo Chicken Sausage

      $9.00

      No buffalo were hurt in the making of this sausage but lots of chicken, ranch, celery, blue cheese, & Frank’s Red Hot were

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  5. Exotic & Wild Game Sausages
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    1. Duck, Bacon & Fig

      $10.00

      Dried figs plumped in port wine & honey with a l'il bacon.

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    2. Smokey & The Boar

      $10.00

      Wild boar smoked with onions & garlic.

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    3. Rabbit & Mushroom

      $10.00

      Ground with shiitake mushrooms, manchego cheese, garlic, & rendered bacon fat.

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    4. South Texas Antelope & Venison Merguez

      $10.00

      A North African specialty with red wine, red pepper, cinnamon & cloves.

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    5. Jalapeno Cheddar Bratwurst

      $10.00

      Our famous bratwurst with fresh jalapenos & chunks of cheddar cheese.

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  6. Veggie Sausages
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    1. Veggie BLT

      $9.00

      Crushed & sun dried tomatoes, cheese curds, with shiitake mushroom bacon.

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    2. Roasted Beet & Basil

      Topped with a cinnamon walnut relish, garnished with basil and goat cheese drizzled with a spicy curry yogurt dressing.

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    3. Portabella Mushroom & Sausage

      $9.00

      Topped with charred asparagus & kale house preserved with lemons, garlic chips and fried shiitake mushrooms.

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  7. Special Sausages
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    1. Italian Sausage & Peppers

      $12.00

      An old school dish served with bell peppers & onions cooked al dente, topped w/ torn basil, olive oil, & cracked black pepper

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    2. Texas Hot Guts

      $12.00

      Spicy pork sausage smoked over post oak, served with baked beans, slaw, onions, pickles, jalapeños, & BBQ Sauce

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    3. Banger & Mash

      $12.00

      Brown gravy, caramelized onions, skin-on mash potatoes & a house-made banger.

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    4. Currywurst

      $10.00

      Sliced with curry ketchup, American fries, & roasted garlic aioli.

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    5. Cajun Boudin & Cracklin

      $12.00
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  8. BBQ Smoked Meats
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    1. Chopped Whole Hog Sandwich

      $10.00

      Split whole hot cooked hot and fast, chopped and then seasoned with vinegar and spices with crispy skin folded back in. Served on a potato roll and topped with Carolina gold mustard sauce, sweet chopped slaw and more pigskins on top.

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    2. Chopped Whole Hog

      $9.00

      Half pound. Eastern North Carolina style whole hog cooked hot and fast, chopped and then seasoned with vinegar and spices with crispy skin folded back in.

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    3. Sweet Tea Smoked Turkey

      $9.00

      One pound. Brined for 8 hours in sweet tea, and then smoked for 8 hours over post oak.

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    4. Smoked Pork Sausage

      $4.50

      Link. Traditional Hill Country-style smoked and spiced pork sausage.

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    5. Smoked Jalapeno Cheddar Sausage

      $5.00

      Link. Smoked pork sausage with jalapenos and cheddar cheese.

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