Batanga
$6.29
Dinner Platitos
Patatas Bravas
Gluten Free. Crispy potatoes, paprika vinaigrette, and smoky chili aioli.
$6.00Ceviche Mixto
Gluten Free. Gulf shrimp, octopus, cherry tomato, English cucumber, red onions, cilantro, and avocado cream.
$15.00Pao de Queijo
Gluten Free. Brazilian cheese rolls, Parmesan, and house preserves.
$7.00Batanga Mac & Cheese
Cavatappi, smoked Gouda, Manchego, chili cascabel, and panko.
$6.00Yuca Chips
Gluten Free. Cilantro and lime aioli.
$5.00Burrata Verde
Gluten Free. Burrata, tomatillo and cilantro salsa, pepitas, and grilled sourdough.
$13.00Meat & Cheese Board
Gluten Free. Prosciutto, calabrese, mortadella, Danish blue cheese, goat cheese, brie cheese, house jam, grilled sourdough, house pickles and escabeche, and whole grain mustard.
$24.00Empanada de Carne
Gluten Free. Colombian style beef, potato, green onion, and aji verde.
$8.00Ahi Tuna Nachos
Sashimi-grade ahi tuna, wontons, mandarin orange pico de gallo, fish sauce vinaigrette.
$15.00Lobster Bisque Flight
Tomato, cream, thyme, sherry, and chives, and housemade croutons.
$12.00Salmon Crudo
Gluten Free. Butterfly pea & hibiscus cured salmon, avocado cream, and citrus segments.
$12.00Frito Mixto
Gluten Free. Vegan. Vegetarian. Tempura fried house-pickled vegetables, yellow curry, and green goddess hummus.
$14.00Crispy Calamari
Paprika vinaigrette and pico de gallo.
$12.00Shareable Cubano
Mojo marinated pork, country ham, Baby Swiss, house-made pickles, and whole grain mustard.
$11.00Half Baked Oysters
Gluten Free. 3 grilled gulf oysters, chorizo, Cotija, cilantro vinaigrette and 3 raw oysters, charred lemon, and white balsamic cucumber mignonette.
$15.00Boquerones Frito
Fried white Spanish anchovies, grated tomato, blistered cherry tomato, bucheron goat cheese, focaccia, and lemon zest.
$8.00Summer Salad
Gluten Free. Burrata cheese, crispy prosciutto, heirloom tomatoes, and pea tendrils.
$15.00Baby Wedge Salad
Buttermilk dressing, Danish blue cheese, pork belly lardons, green onions, and charred heirloom tomato.
$9.00Pan-Seared Scallops
White bean purée, grated Spanish chorizo, chile de arbol oil, and lemon zest.
$15.00