Batanga

$6 Delivery
908 Congress Street
  1. Dinner Platitos
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    1. Patatas Bravas

      Gluten Free. Crispy potatoes, paprika vinaigrette, and smoky chili aioli.

      $6.00
    2. Ceviche Mixto

      Gluten Free. Gulf shrimp, octopus, cherry tomato, English cucumber, red onions, cilantro, and avocado cream.

      $15.00
    3. Pao de Queijo

      Gluten Free. Brazilian cheese rolls, Parmesan, and house preserves.

      $7.00
    4. Batanga Mac & Cheese

      Cavatappi, smoked Gouda, Manchego, chili cascabel, and panko.

      $6.00
    5. Yuca Chips

      Gluten Free. Cilantro and lime aioli.

      $5.00
    6. Burrata Verde

      Gluten Free. Burrata, tomatillo and cilantro salsa, pepitas, and grilled sourdough.

      $13.00
    7. Meat & Cheese Board

      Gluten Free. Prosciutto, calabrese, mortadella, Danish blue cheese, goat cheese, brie cheese, house jam, grilled sourdough, house pickles and escabeche, and whole gr...

      $24.00
    8. Empanada de Carne

      Gluten Free. Colombian style beef, potato, green onion, and aji verde.

      $8.00
    9. Ahi Tuna Nachos

      Sashimi-grade ahi tuna, wontons, mandarin orange pico de gallo, fish sauce vinaigrette.

      $15.00
    10. Lobster Bisque Flight

      Tomato, cream, thyme, sherry, and chives, and housemade croutons.

      $12.00
    11. Salmon Crudo

      Gluten Free. Butterfly pea & hibiscus cured salmon, avocado cream, and citrus segments.

      $12.00
    12. Frito Mixto

      Gluten Free. Vegan. Vegetarian. Tempura fried house-pickled vegetables, yellow curry, and green goddess hummus.

      $14.00
    13. Crispy Calamari

      Paprika vinaigrette and pico de gallo.

      $12.00
    14. Shareable Cubano

      Mojo marinated pork, country ham, Baby Swiss, house-made pickles, and whole grain mustard.

      $11.00
    15. Half Baked Oysters

      Gluten Free. 3 grilled gulf oysters, chorizo, Cotija, cilantro vinaigrette and 3 raw oysters, charred lemon, and white balsamic cucumber mignonette.

      $15.00
    16. Boquerones Frito

      Fried white Spanish anchovies, grated tomato, blistered cherry tomato, bucheron goat cheese, focaccia, and lemon zest.

      $8.00
    17. Summer Salad

      Gluten Free. Burrata cheese, crispy prosciutto, heirloom tomatoes, and pea tendrils.

      $15.00
    18. Baby Wedge Salad

      Buttermilk dressing, Danish blue cheese, pork belly lardons, green onions, and charred heirloom tomato.

      $9.00
    19. Pan-Seared Scallops

      White bean purée, grated Spanish chorizo, chile de arbol oil, and lemon zest.

      $15.00
  2. Dinner Platos Fuertes
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    1. Paella Dinner

      Gluten Free. Bomba rice, chicken, chorizo, shrimp, calamari, mussels, pork belly, and sofrito. Allow 35-40 minutes to prepare.

      $24.00
  3. Dinner Things That Fly (Or Wish They Could)
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    1. Adobo Grilled Half Bird

      Gluten Free. Marinated and grilled, cilantro rice, and bacon and chorizo white beans.

      $24.00
    2. Pato Seco

      Panko fried confit duck leg, house escabeche, heirloom carrots, and cilantro pesto.

      $22.00
    3. Smoked Beer Can Chicken Arepa

      Pulled chicken, black beans, red cabbage, pickled red onions, cilantro, tomato, and green tomatillo aioli.

      $13.00
    4. Prosciutto Wrapped Quail en Mole

      Gluten Free. 4 fried quail quarters, mofongo, avocado cream, pico de gallo, and dark chocolate & cascabel molé.

      $16.00
    5. Duck Confit Tostados

      Pulled duck, black beans, avocado cream, red cabbage slaw, cascabel molé.

      $14.00
  4. Dinner Things That Graze
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    1. Filet Mignon

      Gluten Free. 6 oz herb crusted tenderloin, smoked sweet potato purée, crispy brussels, and aji verde.

      $33.00
    2. Hangar Steak Dinner

      Gluten Free. 6 oz mojo marinated & grilled hangar steak, charred street corn, Cotija cheese, cilantro, and avocado cream.

      $25.00
    3. The Lamb Dinner

      Gluten Free. Hibiscus & mint crusted lamb chops, sweet potato purée, and seasonal agridulce.

      $25.00
    4. The Pig Dinner

      Gluten Free. Crispy pork belly, smoked platano & honey purée, charred grape tomatoes, and fish caramel.

      $22.00
  5. Dinner Things That Swim
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    1. Confit and Grilled Octopus

      Gluten Free. Sweet potato purée, white bean cassoulet, chimichurri, and charred citrus.

      $19.00
    2. Gambas al Ajillo

      Sautéed gulf shrimp, garlic chip, lemon olive oil, and pimenton.

      $12.00
    3. Togarashi Crusted Ahi Tuna Loin

      Red pepper miso aioli, crispy brussels sprouts, and salmon roe.

      $30.00
    4. 6 oz Grilled Salmon Filet

      Green goddess hummus and chickpea tabbouleh.

      $28.00
  6. Tonight's Specials
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    1. Smoked Ribeye

      Oven-roasted potatoes and sautéed heirloom carrots.

      $28.00
  7. Steak Night Wednesdays
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    1. 8 oz Filet Mignon

      Herb and garlic mash potatoes, sautéed green beans, and chimichurri.

      $30.00
    2. 12 oz Hangar Steak

      Herb & garlic mashed potatoes, sauteed green beans and chimichurri.

      $25.00
  8. "Bodega" To-Go
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    1. Paella To-Go Kits

      Serves up to 4. Bomba rice, chicken, chorizo, shrimp, calamari, mussels, pork belly, and sofrito.

      $48.00
  9. Dessert
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    1. Spice Chocolate Creme Brulee

      Greek yogurt and lemon zest.

      $8.00
    2. Tres Leches

      3 milks and meringue.

      $7.00
    3. "Dirty" Tres Leches

      Tres leches cake, shaved almonds, chocolate chips, spiced honey, and cocao mousse.

      $9.00
    4. Chocolate con Papa

      Chocolate mousse, potato crisps, EVOO, and flaky salt.

      $10.00
  10. Brunch Platitos
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    1. Patatas Bravas Brunch

      Gluten Free. Crispy potatoes, paprika vinaigrette, and smoky chili aioli.

      $6.00
    2. Yucca Chips

      Gluten Free. Cliantro and lime aioli.

      $5.00
    3. Crispy Calamari Brunch

      Paprika vinaigrette and pico de gallo.

      $12.00
    4. Empanada de Carne Brunch

      Gluten Free. Colombian style beef, potato, green onion, and aji verde.

      $8.00
    5. Batanga Mac & Cheese Brunch

      Cavatappi, smoked gouda, manchego, chili arbol, and herbed panko.

      $6.00
    6. Pao de Queijo Brunch

      Gluten Free. Brazilian cheese rolls and house preserves.

      $7.00
    7. Burrata Verde Brunch

      Burrata, tomatillo & cilantro salsa, pepitas, and grilled sourdough.

      $13.00
    8. Shareable Cuban Brunch

      Mojo marinated braised pork, country ham, house-made pickles, Baby Swiss, and whole grain mustard.

      $11.00
    9. Ceviche Mixto Brunch

      Gluten Free. Snapper, shrimp, octopus, cherry tomatoes, English cucumber, red onions, cilantro, and avocado cream.

      $14.00
    10. Lobster Bisque Brunch

      Tomato, cream, thyme, sherry, and chives.

      $12.00
    11. Half Baked Oysters Brunch

      Gluten Free. 3 grilled gulf oysters, chorizo, Cotija, cilantro vinaigrette vs. 3 raw gulf oysters, charred lemon & white balsamic cucumber mignonette.

      $15.00
    12. Baby Wedge Salad Brunch

      Buttermilk dressing, Danish blue cheese, pork belly lardons, green onions, and charred heirloom tomato.

      $9.00
    13. Yogurt con Fruta

      Greek yogurt, berries & fruit, mint, and honey.

      $8.00
  11. Brunch Platos Fuertes
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    1. Brunch Beast

      Mexican chorizo, roasted chicken, pork belly, scrambled eggs, patatas, house escabeche, and flour tortilla.

      $45.00
    2. Paella Brunch Platos Fuertes

      Gluten Free. Bomba rice, chicken, chorizo, pork belly, shrimp, mussels, calamari, and sofrito.

      $24.00
  12. Brunch Platos
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    1. Smoked Batanga Burger

      8 oz house-made patty, bacon jam, blue cheese aioli, Baby Swiss, potato bun, patatas bravas.

      $12.00
    2. Mexican Vanilla Pancakes

      Vegetarian. Caramelized bananas and housemade syrup.

      $9.00
    3. Migas

      Gluten Free. Egg, corn tortilla, pulled smoked chicken, caramelized onion, bell peppers, jalapeño, and Cotija cheese.

      $12.00
    4. Pork Belly Florentine

      Poached eggs, English muffin, lobster bisque hollandaise, braised pork belly, sautéed spinach, and patatas.

      $17.00
    5. Smoked Pozole Verde

      Gluten Free. Smoked pork, tomatillo, jalapeño, cilantro, white hominy, cabbage, and radish.

      $12.00
    6. Brunch Skillet

      Gluten Free. Patatas, chorizo, bacon, eggs, salsa roja, queso blanco, avocado, and cilantro.

      $14.00
    7. Shrimp Tacos

      Fried gulf shrimp, sweet chili, avocado, pico de gallo, yucca chips, salsa verde, and flour tortilla.

      $10.00
    8. Mojo Steak and Eggs

      6 oz grilled hangar steak, scrambled eggs, and chimichurri.

      $18.00
    9. Brunch Sando

      Toasted sourdough. Cilantro aioli, two over-easy eggs, bacon, arugula, avocado, and melted mozzarella.

      $11.00
    10. Stuffed French Toast

      Foccacia, mascarpone, grilled peaches, vanilla egg custard, vanilla ice cream, and berries.

      $12.00
    11. Brisket Tacos (3 Pieces)

      House smoked brisket, pico de gallo, and queso fresco.

      $14.00