Bayleaf Indian Restaurant & Bar
$6.29
Pasanda Specialities
Gluten free
56) Mushroom Pasanda
Gluten Free. Vegetarian. Sliced mushrooms cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$15.9857) Vegetable Pasanda
Gluten Free. Vegetarian. Mixed vegetables cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$15.9858) Mattar Pasanda
Gluten Free. Vegetarian. Green peas cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$15.9859) Paneer Pasanda
Gluten Free. Vegetarian. Sliced homemade cheese cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$19.6660) Chicken Pasanda
Gluten Free. Chicken cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$19.6661) Fish Pasanda
Gluten Free. Fish cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$19.6662) Shrimp Pasanda
Gluten Free. Shrimp cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$19.6663) Lamb Pasanda
Gluten Free. Meat cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$22.1263) Goat Pasanda
Gluten Free. Meat cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$22.1264) Scallop Pasanda
Gluten Free. Scallops cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$24.5865) Lobster Pasanda
Gluten Free. Lobster cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
$30.72