Bellissimo Ristorante

Served over alfredo cream sauce.

Mozzarella cheese melted over marinara sauce.

Served over marinara sauce.

A touch of alfredo served with mixed greens in a white sesame balsamic vinaigrette.

Served with mixed greens in a white sesame balsamic vinaigrette.

Served with spinach in an alfredo sauce.

Served in a marinara sauce.

Served with broccoli in a cilantro pesto cream sauce.

Served with red onions, mushrooms, mixed bell peppers in a meat sauce.

Served in a spicy pomodoro sauce.

Mix Bell Peppers and Spinach Creamy Risotto.

Shrimp Sauteed with Garlic, Tomatoes, Basil, Red Pepper Flakes. Served with a Lemon Garnish.

Pan Seared Sea Scallops served with Mix Bell Peppers over a Poblano Pesto Cream Sauce.

Breaded Jumbo Lump Crabmeat, Fried. Served with a Chipotle Butter Sauce.

Fried Artichoke Hearts, Served with Bell Peppers on a Poblano Pesto Cream Sauce.

Fried Squid, Breaded with Corn Flour. Served with Marinara Sauce.

Fresh Mozzarella, tossed in Basil Pesto, Fried. Served with a Tomato Relish.

Toasted Garlic Bread, Topped with Tomato Relish and Parmesan Cheese.

Ground Beef Meatballs, Topped with Fresh Basil, Shaved Parmesan and Marinara Sauce.

Toasted Artisan Bread, Topped with Garlic Butter, Parmesan Cheese, and Fresh Parsley.

Fresh Sliced Tomatoes layered with Fresh Mozzarella and Fresh Basil. Drizzled with Extra Virgin Olive Oil. Side of mixed greens in white sesame balsamic sauce.

Romaine Lettuce with Cherry Tomatoes, Kalamata Olives, Red Onions, Banana Peppers, Cucumbers, Feta Cheese in Greek Dressing.

Fresh spinach served with sautéed mushrooms, cherry tomatoes, goat cheese and a white sesame balsamic vinaigrette dressing.

Romaine Lettuce with Croutons, Parmesan Cheese, and Caesar Dressing, Topped with Anchovies.

Hand tossed pizza with mozzarella, parmesan, feta, and blue cheese, in marinara sauce.

Hand tossed pizza with chicken, Italian sausage, mushrooms, sun-dried tomatoes, in a black pepper cream sauce.

Hand tossed pizza with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, jalapeños in a creamy Alfredo sauce.

Hand tossed pizza with grilled chicken, black beans, cilantro, tomatoes, jalapeños, in a parmesan white wine butter sauce.

Hand tossed pizza with tomatoes, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil.

Hand tossed pizza with, bell peppers, spinach, mushrooms, mix vegetables, and mozzarella cheese, in marinara sauce.

Pan seared chicken breast, over a bed of cappellini infused with garlic olive oil. topped with mushrooms, artichoke hearts, basil, shrimp, and white wine lemon butter. Served with julienne vegetables.

Spicy breaded chicken breast, topped with tomatoes, capers, basil, and white wine lemon butter. Served with mashed potatoes, and julienne vegetables.

Breaded eggplant, layered with spinach, parmesan, mozzarella, ricotta cheese. Topped with marinara sauce. Served with julienne vegetables.

Grilled red snapper over a bed of capellini infused with spinach, parmesan, and olive oil. Topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp, and white wine lemon butter. Served with steamed julienne vegetables.

Breaded chicken breast topped with mozzarella, basil, and marinara sauce. Served with cappellini in marinara sauce and julienne vegetables.

Grilled salmon topped with tomatoes, capers, basil, and white wine lemon butter. Served with cappellini infused with garlic olive oil, and julienne vegetables.

Breaded shrimp, lightly stuffed with crabmeat. Topped with marinara and mozzarella over a thin breaded eggplant. Served with cappellini in marinara and julienne vegetables.

Grilled ahi tuna with black pepper, topped with a honey balsamic butter reduction sauce. Served with a artichoke hearts poblano pesto risotto, and sautéed spinach.

Pan seared tilapia, topped with crab meat, bell peppers, mushrooms, fresh basil, and white wine lemon butter. Served with a creamy peas, proscuitto risotto and julienne vegetables.

Pan seared veal cutlets, topped with a mushroom marsala creamy sauce. Served with fettuccine alfredo and julienne vegetables.

Beef tenderloin filet topped with a mushroom, blue cheese chefs special sauce. Served with grilled shrimp, mashed potato, bacon slice, and julienne vegetables.

Grilled ribeye topped with jumbo shrimp, in a mushroom marsala demi glaze. Served with mashed potato and fresh sauteed spinach.

Braised lamb shank in a port wine demi glaze sauce with shiitake mushrooms, sun-dried tomatoes, and raisins. Served with mashed potatoes, bacon slice, and grilled vegetables.

Linguini with mushrooms, mix bell peppers, spinach, zucchini, yellow squash, carrots, broccoli, and cherry tomatoes, in a garlic olive oil.

Rigatoni with Italian sausage, mix bell peppers, zucchini, yellow squash, carrots, and broccoli. In spicy marinara sauce.

Potato stuffed gnocchi with zucchini, yellow squash, carrots, broccoli. In bacon cream sauce.

Penne and grilled chicken, Italian sausage, black olives and carrots. In mushroom pesto cream sauce.

Farfalle with grilled chicken, sautéed shrimp, and broccoli. In spicy cilantro pesto cream sauce.

Fettuccine in Alfredo sauce, topped with sautéed shrimp, mushrooms, and a dash of white wine lemon butter.

Cheese stuffed ravioli with sautéed shrimp and fresh tomatoes. In prima rosa sauce. Topped with sautéed spinach.

Jalapeño infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, and diced jalapeños. In a creamy Alfredo sauce.

Jalapeño infused fettuccine with grilled chicken, diced jalapeños, black beans, fresh cilantro, and fresh tomatoes. In white wine butter sauce.

Fettuccine with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes, in black pepper cream sauce.

Oven baked lasagna, layered with parmesan, mozzarella, ricotta cheese, and ground beef. Topped with basil, and shaved parmesan. Served with steamed julienne vegetables.

Capellini with sautéed shrimp and mushrooms. In olive oil infused with tomato relish.

Cheese stuffed tortellini with grilled chicken, mushrooms, and cherry tomatoes. In basil pesto cream sauce.

Capellini with sautéed shrimp, sea scallops, black mussels, white clams, in spicy pomodoro sauce.

Spinach infused pappardelle with sautéed shrimp, sea scallops, artichoke hearts, and spinach. In brandy cream sauce.

Spaghetti with ground beef meatballs, broccoli in marinara sauce. Topped with shaved parmesan and fresh basil.