EDAMAME

Served warm and sprinkled with sea salt.

HIBACHI CHICKEN RICE

Grilled chicken, rice, egg, chopped vegetables in Gluten-Free Soy Sauce.

SPICY HIBACHI CHICKEN RICE

Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger, Sriracha sauce, and Gluten-Free Soy Sauce.

BENIHANA SALAD

Crisp greens, red cabbage, carrots and grape tomatoes with oil and vinegar.

MISO SOUP

A delicious blend of miso, green onion and tofu.

SUSHI SAMPLER

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

SASHIMI SAMPLER

Tuna, salmon and snapper.

SHRIMP SAUTÉ

Served with Gluten-Free Soy Sauce.

CUCUMBER ROLL

Cucumber and rice rolled in seaweed

SALMON ROLL

Fresh salmon* and rice rolled in seaweed

VEGETABLE ROLL

Green leaf, avocado, cucumber, tomato, red cabbage, pickled carrot.

YELLOWTAIL ROLL

Fresh yellowtail* and rice rolled in seaweed

TUNA ROLL

Fresh tuna* and rice rolled in seaweed

PHILADELPHIA ROLL

Salmon*, cream cheese, cucumber, avocado.

SHRIMP NIGIRI & SASHIMI

SNAPPER NIGIRI & SASHIMI

OCTOPUS NIGIRI & SASHIMI

SALMON NIGIRI & SASHIMI

TUNA NIGIRI & SASHIMI

YELLOWTAIL NIGIRI & SASHIMI