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Biga on the Banks

$3 Delivery
203 South Saint Mary's Street
  1. Starters & Snacks
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    1. Bibb Radicchio Game Packet

      Asian chili sauces & veggies, cashews.

      $5.50
    2. Apple-Smoked Salmon Chalupa

      Black beans, avocado, cilantro, lime, crème fraiche, pickled vegetables.

      $11.00
    3. Brussels & Bacon Pizzetta

      Roasted garlic cream, cauliflower, gruyere cheese.

      $12.00
    4. Italian Pepperoni Pizzetta

      Roasted peppers, mushrooms, zucchini, fontina, parmesan, pizza sauce.

      $12.00
    5. Cheese Plate

      Point Reyes Blue, Drunken Goat, English Cheddar, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread.

      $20.00
    6. Bread by the Loaf

      $4.50
    7. Sherry Glazed Texas Quail

      Bacon, spicy lentil & purple hull pea stew.

      $16.50
    8. Wagyu Burger

      Brioche bun, apple smoked bacon, cheddar, lettuce, tomato, aioli, pommes frites.

      $21.00
    9. Chicken & Pork Meatballs

      With Romesco sauce.

      $14.30
  2. Salads
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    1. Grilled Beets

      Goat cheese, baby arugula, sherry vinaigrette.

      $13.20
    2. Romaine Hearts

      Anchovy parmesan dressing, croutons.

      $10.00
    3. Baby Iceberg

      Tomato, bacon, cucumber, pickled onions, blue cheese crumble & dressing.

      $13.00
    4. Bibb, Radicchio & Arugula

      Smoked bacon, tart apples, cranberry, English cheddar, walnut vinaigrette.

      $13.00
    5. Thai Inspired Vegetable Salad

      Shiitakes and crunchies, sesame ginger dressing.

      $11.00
  3. Main Course
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    1. Baked Mahi Mahi

      Sauteed squash, texas sweet corn & mushrooms, purple majestic potatoes, avocado puree, spicy tomato cilantro relish.

      $40.00
    2. Seared Natural Scallops & Gulf Shrimp

      Grilled texas peach salad, arugula, blue berries, chilled farro & wild rice, maple rosemary vinaigrette, blue cheese.

      $40.00
    3. Grilled 8 Oz Beef Tenderloin

      Corn pudding, roasted broccoli, crispy plantain, poblano chimichurri, guajillo demi.

      $57.00
    4. Slow Cooked Angus Beef Denver

      Braised collard greens, soft parmesan polenta, red wine jus.

      $42.00
    5. Smoked Organic Bell & Evans 1/2 Chicken

      Smashed yukons, broccoli, chicken jus, black pepper butter.

      $30.00
    6. Linguini Pasta Primavera

      Zucchini, squash, bell peppers, cauliflower, creamy basil cilantro serrano pepper pesto sauce.

      $22.00
    7. Mustard Crusted Roasted Australian Lamb Rack

      Cheesy Texas grits, Rebecca Creek goat feta, baby carrots, mushroom veal reduction.

      $55.00
    8. 11 Spiced Axis Antelope and Lockhart Quail

      Goat cheese tart, brussels leaves, chestnuts, apricot-blueberry chutney, juniper sauce.

      $44.00
  4. Biga Family Packs
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    1. Roast Lamb Rack Family Pack

      1 quart grits, 1 quart carrots, and sauce.

      $86.00
    2. Seared Salmon Family Pack

      2 quarts pasta, and sauce.

      $76.00
    3. Smoked Chicken Family Pack

      Available after 5:30 PM. 1 quart mashers, 1 quart green vegetables, and sauce.

      $76.00
    4. 4 Uncooked 8 Oz Beef Filets Family Pack

      1 quart mashers, 1 quart green vegetables, and sauce.

      $86.00
  5. Sides
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    1. Side of Braised Collard Greens

      $6.75
    2. Side of Soft Parmesan Polenta

      $6.75
    3. Side of Pommes Frites

      $6.75
    4. Side of Smashed Yukons

      $6.75
  6. Dessert
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    1. Sticky Toffee Pudding

      With English custard.

      $12.50
    2. Chocolate Cheesecake

      Raspberry crush, chocolate whipped cream and sauce.

      $12.50
    3. Vegan & Gluten Free Coconut Panna Cotta

      $12.50
  7. 3 Course Restaurant Week Menu
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    1. 3 Course Restaurant Meal

      Choose one option for each course. No substitutions or splits, please.

      $43.00