Ribeye Steak (10 oz)

Center-Cut Sirloin Steak (8 oz)

Fresh Rainbow Trout

Boneless, skinless filet with lemon pepper.

Tilapia

Grill & brush with garlic pesto sauce or dredge in a beer batter & fry to a golden brown.

Texas Sized Shrimp (6)

Six large shrimp grilled in lemon butter or deep fried in a beer batter.

Surf & Turf

Ribeye steak and 6 shrimp, fried or grilled.

Hot Iron Steak (4 oz)

Flavored sirloin steak for the small appetite.

Farm Raised Catfish

Choice of grilled filet with lemon pepper or deep fried in cornmeal ’til golden brown.

Tavern Battered Cod (2)

Two filets in a beer batter & deep fried until golden brown & served with lemon & tartar sauce.

Grilled Salmon Filet

Choice of blackened filet or brushed with cilantro lime sauce.