Tuna Grotto

Peppered pan seared tuna, served on crispy wontons topped with spicy sesame citrus butter and wasabi caviar.

Shrimp Grotto

Four large shrimp marinated in mogia, topped with gorgonzola butter and herbed breadcrumbs.

Escargots

Six pieces with garlic, butter, parsley, basil, cilantro, lemon and white wine. Garnished with puff pastry.

Shrimp Bistecca

Gluten Free. Huge jumbo gulf shrimp served with cocktail and remoulade sauce.

Crab Cakes

Texas gulf blue crab. Served on a crab cream.

Duck Crepe

Duck confit rolled with homemade crepe, served with amelia's plum sauce, topped with carrot ginger jam.

Cheese and Meat for Two

Cheddar, swiss, smoked gouda, provolone, gorgonzola, goat, capicola, salami, prosciutto.

Grotto Meatballs

Grandma's special recipe and chefs favorite!

Smoked Salmon

Norwegian salmon, served with griddled croutons. Grated red onions, capers and cooked egg yolks.

Carpaccio

Gluten Free. Beef tenderloin topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano, crushed roasted cashews and drizzled with an extra virgin olive oil vinaigrette.

Steak Salerno

Sliced new York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons.

Fresh Oysters

Rockefeller Oysters