Bistecca - An Italian Steakhouse
$6.29
Frutti Di Mare
Shrimp Scampi
6 Texas jumbo shrimp-pan sauteed with butter, garlic, lemon, white wine and fresh basil. Served over homemade pappardelle noodles.
$29.95Sea Bass
Topped with pecan butter crunch-roasted. Served with shrimp and crab risotto, baby broccoli and carrot ginger jam.
$45.00Snapper
Fresh gulf fillet, dredged in flour and pecan breaded served over angel hair pasta with fresh vegetables and an orange basil cream sauce.
$35.50Halibut
A large fresh fillet lightly seasoned and pan seared. Topped with sweet mango relish. Served over spring veggie loaded fried rice with citrus butter.
$35.50Salmon
Gluten Free. Pan seared, served with fried rice, seasonal vegetables and white butter sauce.
$26.50Scallop and Spinach Salad
Gluten Free. Jumbo scallops - pan seared - served atop a freshly tossed spinach salad with our homemade bacon and caramelized red onion dressing. Garnished with Romano crisps, goat cheese and roasted cashews. A la carte (no scallops) 10.50.
$37.50Scallops
Three jumbo east coasts scallops - pan seared. Placed over a mound of spring veggie fried rice. Topped with carrot ginger jam and a sauce of citrus caper white wine butter.
$35.50South African Lobster Tail
Gluten Free. 6-7 oz. -tender sweet tail! Basted with butter and lemon, served with mashed potatoes and seasonal vegetables.
$54.50Combo for One
Gluten Free. 6-7 oz. south African lobster tail and 6 oz. beef tenderloin filet grilled to order. Served with house potato and vegetables.
$88.00