Bistro Menil
$6.29
Lunch Entrees
Served Wednesday through Sunday from 10:00 AM to 4:00 PM.
All main entrees come with a choice of two side dishes (GF): cold zucchini with parmesan and pancetta, mashed cauliflower and yukon potatoes, petit baked potato with crème fraîche and chives, house salad, bistro fries or add seared Brussel sprouts with pancetta (+$3.00) or layered ratatouille (+$4.00).
Roasted Salmon
Atlantic salmon with horseradish dill sauce.
$26.00Crab Cakes
Our signature entrée served with caper mayonnaise.
$28.00Crisp Duck Confit
Tender duck with crisp skiin featuring pink peppercorn butter.
$27.00Seared Lamb Chops
With garlic aioli and mint infusion
$35.0012-Hour Beef Short Rib
Crowned with port wine and shallot reduction.
$29.00Lemon-Thyme Chicken
Tender sous vide chicken, seared and served with pan drippings.
$25.00Shrimp Zucchini Pasta
Grilled shrimp and julienned zucchini with wine gremolata sauce.
$25.00Roasted Tomato and Artichoke Quiche
Classic quiche with Gruyère cheese.
$17.00Chicken and Artichoke Crepes
Roasted chicken with artichokes, fresh mozzarella, and lemon beurre blanc sauce.
$16.00Crab and Mushroom Crepes
A French classic topped with lemon beurre blanc sauce.
$19.00