Blue Corn Harvest Bar & Grill

Made to order with fire roasted pineapple relish and house roasted salsa. Gluten free by request.

Chile con queso, fresh guacamole, house roasted salsa, house fried chips. Gluten free by request.

Chile con queso, fresh guacamole, house roasted salsa. Gluten free by request.

Pulled pork cooked with 512 beer, jack cheese, green chile sauce, cotija cheese and habanero aioli.

Slow roasted pork with hatch peppers, tomatillo, cilantro and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas.

Crispy flour tortillas, melted monterrey jack cheese, onions, peppers, mushrooms and seared beef tenderloin. Served with guacamole.

On blue corn tostadas with mango relish and habanero aioli.

Yucatan style with avocado and tortilla strips.

Contact your Runner or the merchant directly for more information on selection.

Greens, spring mix lettuce and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese.

Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.

Crisp iceberg lettuce with bleu cheese dressing, farm fresh tomatoes and applewood bacon. Add chicken (+$4), or steak (+$5).

Organic mixed greens, tomatoes, carrots and celery, tossed with ranch dressing, mixed cheese and hand breaded fried chicken strips.

Fried herbed spinach tortilla with lettuce, mixed cheese, tomato salad, fresh avocado and natural grass-fed beef. Served with jalapeño ranch.

8 oz. burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapenos. Tap to modify.

8 oz. burger, house made hickory sauce, cheddar jack, pickles, onions and chipotle mayonnaise. Tap to modify.

Grilled farm fresh vegetables and New Mexico cilantro pesto. Tap to modify.

Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise. Tap to modify.

Seared tenderloin, Monterrey jack cheese and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice.

Rib-eye with peppered gravy, mashed potatoes and farm fresh vegetables.

Chicken with peppered gravy, mashed potatoes and farm fresh vegetables.

Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

Baked and creamy with bleu, jack, cheddar and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage.

Topped with crab and sundried tomato cream sauce, veggie rice and farm fresh vegetables.

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

Organic beef and pork meatloaf topped with caramelized onion sauce and fried onion rings over mashed potatoes.

Grilled choice 12 oz. rib-eye with chipotle cream, mashed potatoes and farm fresh vegetables.

Topped with red river bourbon demi glaze and sauteed mushrooms, mashed potatoes and grilled veggies.

Anaheim peppers stuff ed with tinga chicken and jack cheese on top of green chile sauce and ranchero cream sauce, black beans, veggie rice and a drizzle of sour cream and cotija cheese.

Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños.

Organic ground beef with cheese, chile guajillo cream sauce and a side of guacamole.

Fried tilapia with baja slaw and habanero aioli, sliced avocado, tortilla strips and ginger sauce on flour tortillas.

Blackened salmon, shrimp sauteed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.