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Blue Corn Harvest Bar & Grill

$3 Delivery
700 East Whitestone Boulevard Suite 204
  1. Starters
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    1. Fresh Guacamole & Chips

      $8.99

      Made to order with fire roasted pineapple relish and house roasted salsa. Gluten free by request.

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    2. Harvest #4

      $10.99

      Chile con queso, fresh guacamole, house roasted salsa, house fried chips. Gluten free by request.

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    3. Chile Con Queso & Ground Ribeye

      $8.99

      Chile con queso, fresh guacamole, house roasted salsa. Gluten free by request.

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    4. (512) Blue Corn Pork Taquitos

      $9.99

      Pulled pork cooked with 512 beer, jack cheese, green chile sauce, cotija cheese and habanero aioli.

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    5. New Mexico Pork Verde

      $10.99

      Slow roasted pork with hatch peppers, tomatillo, cilantro and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas.

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    6. Steak & Mushroom Quesadilla

      $10.99

      Crispy flour tortillas, melted monterrey jack cheese, onions, peppers, mushrooms and seared beef tenderloin. Served with guacamole.

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    7. Flash Fried Oyster Shooters

      $12.99

      On blue corn tostadas with mango relish and habanero aioli.

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  2. Soups & Salads
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    1. Blue Tortilla Soup

      $4.99

      Yucatan style with avocado and tortilla strips.

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    2. Soup Of The Day

      $4.99

      Contact your Runner or the merchant directly for more information on selection.

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    3. Avocado Roasted Beet Salad

      $14.99

      Greens, spring mix lettuce and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese.

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    4. Southwestern Grilled Chicken

      $14.99

      Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.

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    5. Crisp Wedge

      $10.99

      Crisp iceberg lettuce with bleu cheese dressing, farm fresh tomatoes and applewood bacon. Add chicken (+$4), or steak (+$5).

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    6. Farm Fried Chicken Salad

      $14.99

      Organic mixed greens, tomatoes, carrots and celery, tossed with ranch dressing, mixed cheese and hand breaded fried chicken strips.

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    7. Ground Ribeye Beef Taco Salad

      $13.99

      Fried herbed spinach tortilla with lettuce, mixed cheese, tomato salad, fresh avocado and natural grass-fed beef. Served with jalapeño ranch.

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  3. Sandwiches
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    1. All burgers and sandwiches served with sweet potato fries or steak fries. Gluten-free bun available for an additional cost. Add bacon to any burger (+$1).
    2. Diablo Burger

      $14.99

      8 oz. burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapenos. Tap to modify.

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    3. BBQ Burger

      $14.99

      8 oz. burger, house made hickory sauce, cheddar jack, pickles, onions and chipotle mayonnaise. Tap to modify.

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    4. Roasted Veggie Sandwich

      $13.99

      Grilled farm fresh vegetables and New Mexico cilantro pesto. Tap to modify.

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    5. Texas Club Sandwich

      $13.99

      Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise. Tap to modify.

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  4. Specialties
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    1. Steak Burrito

      $14.99

      Seared tenderloin, Monterrey jack cheese and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice.

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    2. Chicken Fried Rib-Eye

      $14.99

      Rib-eye with peppered gravy, mashed potatoes and farm fresh vegetables.

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    3. Chicken Fried Chicken

      $14.99

      Chicken with peppered gravy, mashed potatoes and farm fresh vegetables.

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    4. Blue Crab Stuffed Chicken

      $17.99

      Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

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    5. Mac & Cheese

      $15.99

      Baked and creamy with bleu, jack, cheddar and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage.

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    6. Pan Fried Catfish

      $19.99

      Topped with crab and sundried tomato cream sauce, veggie rice and farm fresh vegetables.

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    7. Blue Corn Crust Crispy Salmon

      $22.99

      With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

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    8. Meatloaf

      $13.99

      Organic beef and pork meatloaf topped with caramelized onion sauce and fried onion rings over mashed potatoes.

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    9. Chipotle Rib-Eye

      $26.99

      Grilled choice 12 oz. rib-eye with chipotle cream, mashed potatoes and farm fresh vegetables.

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    10. Grilled Smothered Pork Chop

      $20.99

      Topped with red river bourbon demi glaze and sauteed mushrooms, mashed potatoes and grilled veggies.

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    11. Tinga Chicken Rellenos

      $14.99

      Anaheim peppers stuff ed with tinga chicken and jack cheese on top of green chile sauce and ranchero cream sauce, black beans, veggie rice and a drizzle of sour cream and cotija cheese.

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  5. Tacos & Enchiladas
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    1. All served with veggie rice and beans.
    2. (512) Crispy Pork Enchiladas

      $12.99

      Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños.

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    3. Ground Beef Enchiladas

      $14.99

      Organic ground beef with cheese, chile guajillo cream sauce and a side of guacamole.

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    4. Fish Tacos

      $15.99

      Fried tilapia with baja slaw and habanero aioli, sliced avocado, tortilla strips and ginger sauce on flour tortillas.

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    5. Seafood Enchiladas

      $14.99

      Blackened salmon, shrimp sauteed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.

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  6. Cocktails
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    1. Alcohol purchases must accompany a food purchase and will not be available before 10am on Sundays.
    2. Frozen Peach Bellini

      $12.00 • 21+
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    3. Frozen Margarita

      $9.00 • 21+
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