Bombay Bicycle Club

Monday. Served with fries or chips.

Tuesday. Served with fries or chips.

Wednesday. Served with shredded lettuce, chopped tomatoes & onions.

Thursday. Topped with pico, guacamole & served with salad.

Friday. Served with mashed potatoes & gravy, garden salad & toast.

Wednesday. Served with shredded lettuce, chopped tomatoes & onions.

Two hard-boiled eggs, wrapped in sausage, rolled in cracker crumbs, and fried.

Whole wheat toast with smashed avocado, extra virgin olive oil, a squeeze of lime, and a sprinkle of sea salt.

Twelve boneless chicken strips, hand-breaded and tossed with buffalo sauce. Served with ranch or bleu cheese.

Hand-cut fries topped with cheese, bacon, green onions, and sour cream.

Tots topped with cheese, bacon, green onions, and sour cream.

Hand-breaded chicken strips, lightly fried and served with bourbon gravy, ranch, or BBQ sauce.

Hand-cut fries drizzled with Thai sauce and topped with house-pickled veggies, green onions, and cilantro.

Prepared in-house daily.

Mixed greens with tomato, bacon, and Jack cheese, topped with grilled chicken.

Avocado, bacon, chicken, tomato, hard-boiled egg, and cheese.

Mixed greens with tomato and red onion, topped with blackened grilled Atlantic salmon.

Topped with shredded cheese. Chopped onions available upon request.

Chili served over Fritos and topped shredded cheese.

Beef, chicken, beans, cheese, and guacamole.

Chicken breast with Jack cheese and guacamole.

Thin beef steak covered in melted cheese. Try them "Philly style" with sautéed onions, bell peppers, and Jack cheese.

Spinach, cheese, and pico de gallo.

Burger with American cheese and smokehouse bacon.

Served with American cheese.

Cheeseburger patty on Texas toast with mayo and mustard.

Cheeseburger topped with spicy chili.

Avocado-bacon-Cheddar cheeseburger.

Sautéed onions and jalapeños, avocado, sriracha and Jack cheese.

Cheeseburger topped with jalapeños and dripping with extra cheese.

Veggie patty served with Swiss cheese.

Fried chicken breast tossed in honey buffalo sauce with bleu cheese & pickled slaw, mayo, and lettuce served on a wheat bun.

Oven roasted turkey with lettuce, tomato, American and Swiss cheeses, and smokehouse bacon.

Thin steak sautéed with onions and bell peppers, covered in melted Jack cheese on a hoagie bun.

On toasted whole wheat bread.

Fried shrimp, chipotle mayo, lettuce, cilantro, and pickled slaw on a toasted hoagie bun.

Grilled chicken breast topped with Swiss cheese, pico de gallo, bacon, and guacamole.

Toasted oregano sour dough, sweet red onion, green onion, chipotle mayo, pickled jalapeño, Swiss, Cheddar, Jack & American cheese.

American cheese on Texas toast.

This low-carb option features a cup of chili, cheeseburger patty, and a side salad.

Beef steak, battered and fried and topped with bourbon gravy. Served with fries and a side salad.

Strips of hand-battered chicken breast, lightly fried, and served with peppery cream gravy, fries, and a side salad.

Hand-battered chicken breast topped with bourbon gravy. Served with fries and a side salad.

Spicy fried shrimp in two corn tortillas topped with guacamole and pico de gallo, and served with a side salad.

Mixed greens, cheese, and tomato.

Topped with warm bourbon sauce.

Whole wheat toast topped with chunks of avocado, a sprinkle of sea salt & a drizzle of olive oil.

Tots topped with shredded cheese, a fried egg, avocado, & pico de gallo.

Hand-cut fries topped with shredded cheese, a fried egg, avocado, & pico de gallo.

Angus burger with Cheddar cheese and bacon, topped with a fried egg. Served with tater tots.

Smokehouse bacon & American cheese hanging over two fried eggs & Texas toast. Served with tater tots.