Foundry Shrimp

Brisket Empanadas

Fried Thai Chili Frog Legs (5)

Crab Cakes (3)

Scallops a La Plancha (4)

Served with buttered leeks and a saffron beurre blanc.

Lamb Kebobs (5)

Served with tzatziki and a balsamic reduction.

Arancini Bites

Fried Oyster Nachos

Cured Salmon Deviled Eggs (6)

Burrata

Pork Belly Burnt Ends

In peach barbecue sauce.

Seared Ahi Tuna

Served over compressed watermelon wedges.