Bouldin Creek Cafe
$3.49
Hot Season Dinner Specials (After 5 Menu)
Orange Chipotle Guacamole Appetizer~
fresh avocado mixed with chipotle peppers orange zest, lime juice, and traditional guacamole veggies served with our house-made salsa and non-GMO corn tortilla chips.
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Cauliflower Bites Appetizer~
Roasted Cauliflower florets topped with a smoked paprika aioli and scallions
UnavailableMoroccan Summer Bowl~
Harissa roasted carrots, roasted cauliflower, massage kale, orange marinated beet shreds, and tricolored quinoa and chrispy chickpeas topped with chermoula ( Moroccan chimichurri style sauce), toasted almond slivers, and dried cherries. Served with a side of spicy harissa vinaigrette
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Bulgogi Bowl (Sesame)~
Vegan Bulgogi (pea protein), steamed Spinach, local Kimchi, Korean Pickled Cucumbers & shredded Carrots on Brown Rice, finished with Black Sesame Seeds and Sunflower Sprouts. Served with a side of Ginger Miso Dressing. (sesame seeds also in pea protein bulgogi).
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La Doña~
House-made veggie chorizo stuffed grilled cheese with red onions, fresh cilantro, house-made green taqueria style salsa and either vegan mature cheddar or dairy cheddar and jack cheese all; melted together golden grilled sourdough. Slightly spicy! Served with one sandwich side(chorizo is made with a pea protein base)
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Vegan BBQ Plate~
Featuring Flying Tempeh Bros' bbq strips smothered in house-made espresso bbq sauce & topped with scallions, served with beans, a salad with peppercorn ranch, and one side(gluten free cornbread, sesame slaw, potato salad, or roasted cauliflower).
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Bandera Plate~
Roasted Potato, Corn, and Poblano mixed with Spinach and Vegan Chick'n Shreds served over Brown Rice and topped with a New Mexican Chile sauce, Cheese or Queso, Pumpkin Seeds, and Scallions. Served with a side of Pico, Tortillas and your choice of Beans or Greens with Vinaigrette
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