Bourbon Street Seafood Kitchen

Dill vinaigrette with avocado, eggs, tomatoes, bacon & feta cheese. Served with grilled or blackened chicken.

Bell peppers, cucumbers, black olives, feta cheese, & Greek dressing with grilled or blackened chicken.

Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon & boiled eggs tossed with raspberry dressing.

Spinach, strawberries, grapes & pecans tossed in honey citrus dressing with grilled or blackened chicken.

Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.

Crabmeat, shrimp, and crawfish in a lemon dressing.

With dirty rice.

Smoked pepper sauce with white rice.

Served with a lemon butter dill caper sauce with spaghetti veggies.

Pan-seared with sautéed garlic, roasted almonds topped in a lemon butter caper sauce with spaghetti veggies.

With garlic and tomato in a lemon butter sauce.

Served with red beans & rice.

Sautéed shrimp, okra, & andouille sausage in a creole sauce.

With garlic, Cajun spices in a white wine sauce.

Blackened catfish with dirty rice & shrimp creole, on a bed of white rice.

Cajun stew of vegetables & choice of crawfish or shrimp or combination with white rice.

With tomato saffron cream served with white rice.

Bacon-wrapped shrimp stuffed with serrano peppers and panela cheese.

Served with red beans & rice.

Cooked in creole sauce and white rice.

Sautéed chicken, garlic, spinach, tomato, cream, and feta cheese. Served with white rice.

Smoked pepper sauce with garlic mashed potatoes.

Sautéed chicken & sausage with bell peppers caramelized onions and celery in a veal demi-glaze.

Blackened or grilled served on a bed of smoked pepper sauce with dirty rice.

Sautéed with garlic, tomatoes & Monterrey jack cream sauce with white rice.

Sautéed with garlic, tomatoes & Monterrey jack cream sauce with white rice.

Pan-seared chicken breast with a lemon butter caper sauce and pasta.

With andouille sausage, chicken, bell peppers & caramelized onions, and celery in a marinara.

With sautéed shrimp, caramelized onions, and bell peppers in a parmesan sauce.

Shrimp & andouille sausage with mushrooms in olive oil garlic Cajun sauce.

Sautéed shrimp and crawfish in a saffron cream sauce.

Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in butter and penne pasta.

Mussels in a spicy white wine, lemon, and butter sauce.

Baked topped with spinach, bacon, cheese, and seasoning.

Tenderloin with chicken fried oyster on a half shell topped with blue cheese cream sauce.

Baked on the half shell with parmesan cheese.

Served on a bed of dirty rice.

Sautéed shrimp with roasted garlic, Cajun spices & white wine sauce.

Served with spicy marinara sauce.

Pan-seared or fried with sautéed crawfish & fried potatoes in a lemon butter sauce.

Assorted seafood, spinach, garlic, mushrooms, and cheese.

Fried served with a zesty sauce.

Baked on the half shell with crabmeat, cheese.

Bourbon street oysters, oyster Edward & oyster Lafayette.

Served with a lemon beurre blanc sauce.

Mixed greens, bell peppers, cucumbers, black olives, and feta cheese tossed in Greek dressing with grilled or blackened chicken.

Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon, and boiled egg tossed with raspberry dressing.

Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, Monterey jack cheese, and choice of grilled or blackened chicken.

Sesame seared tuna on a bed of spring mix with strawberries & cucumbers tossed in soy wasabi.

Iceberg lettuce, green onions, tomatoes, and bacon.

Mixed greens, green onions with walnuts feta cheese, and balsamic reduction drizzle.

Pan-seared with crabmeat, sautéed spinach in a lemon butter caper wine sauce with spaghetti vegetables.

Grilled with crabmeat, grill shrimp, garlic, tomatoes, serrano peppers & cilantro in a butter with dirty rice.

Pan-seared with shrimp, crabmeat, green onions, & mushrooms in a brown butter sauce & dirty rice.

With garlic spinach, mushroom & oysters & shrimp in a sherry butter sauce with white rice.

Blackened topped with shrimp & scallops in a lemon butter, smoked pepper sauce with dirty rice.

Pan-seared with crabmeat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter & white rice.

Blackened catfish, shrimp, crabmeat, & crawfish in a lemon butter sauce and dirty rice.

Grilled served with shrimp, mushroom in a loraine sauce, and spaghetti veggies shrimp, crabmeat, garlic, mushrooms, artichokes, and a spicy butter sauce and dirty ri...

Shrimp, crabmeat, garlic, mushrooms, artichokes, and a spicy butter sauce and dirty rice.

Grilled asparagus & herb butter sauce with dirty rice.

Cajun stew of vegetables and choice of crawfish, shrimp, or combo with white rice.

Sautéed shrimp and andouille sausage & okra in a white wine creole sauce with cheese grits.

Bacon-wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.

Sautéed crawfish, shrimp, oysters & rice with bell peppers, and caramelized celery and onions in a spicy sauce.

Sautéed chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glaze.

Served with smoked pepper sauce and white rice.

Brown butter sauce on green beans.

Stuffed with scallops & shrimp in a saffron sauce and white rice.

Shrimp & crabmeat herb-crusted bread crumbs topped with lemon butter and asparagus.

Salmon and lump crabmeat with a lemon butter dill sauce on bed sautéed spinach.

Cooked in creole sauce and white rice.

Sautéed shrimp with roasted garlic and Cajun spices in a white wine sauce.

Penne tossed in andouille sausage, chicken, bell peppers, and caramelized onions in a marinara sauce.

Linguini tossed in sautéed shrimp, caramelized onions, and bell peppers in a parmesan sauce.

Linguini tossed in sautéed shrimp, scallops, and tomatoes in a saffron sauce.

Sautéed shrimp & andouille sausage, mushroom in a garlic olive oil sauce with Cajun seasoning.

Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in butter and penne pasta.

Stuffed shrimp, catfish, oysters, and shrimp.

Seared with a mushroom brandy demi glaze sauce and garlic mashed potatoes.

With a peppercorn demi-glaze, served with garlic mashed potatoes.

Pan-seared chicken breast, topped with a creole mustard & mushroom sauce and sautéed spinach.

Blackened or grilled served with a smoked pepper sauce with dirty rice.

Pan-seared topped with roasted garlic, diced asparagus & pistachio butter sauce, and white rice.

Pan-seared chicken breast with lemon butter caper sauce and pasta.

Topped with apple demi glaze sauce served and garlic mashed potatoes.

Crusted chicken breast with smoked pepper sauce and sautéed spinach.