Mussels Mariniere

Mussels in a spicy white wine, lemon, and butter sauce.

Oysters Bourbon Street

Baked topped with spinach, bacon, cheese, and seasoning.

Steak & Oysters

Tenderloin with chicken fried oyster on a half shell topped with blue cheese cream sauce.

Oysters Lafayette

Baked on the half shell with parmesan cheese.

Boudin Sausage

Served on a bed of dirty rice.

Escargots

Shrimp Bourbon Street

Sautéed shrimp with roasted garlic, Cajun spices & white wine sauce.

Fried Calamari

Served with spicy marinara sauce.

Crab Cakes

Pan-seared or fried with sautéed crawfish & fried potatoes in a lemon butter sauce.

Seafood Fondue

Assorted seafood, spinach, garlic, mushrooms, and cheese.

Alligator

Fried served with a zesty sauce.

Half Shell Oysters

Oysters Edward

Baked on the half shell with crabmeat, cheese.

Oyster Trio

Bourbon street oysters, oyster Edward & oyster Lafayette.

Shrimp Cocktail

Fried Frog Legs

Served with a lemon beurre blanc sauce.