Brick House Tavern + Tap

Hand cut, panko parmesan crusted mozzarella & spicy marinara.

Panko parmesan, cut zucchini ribbons & sriracha ranch.

Gluten sensitive. A full pound with buffalo or Brick sauce served with ranch, bleu cheese or sriracha ranch.

Tossed with cherry peppers & a side of spicy marinara.

Duck wings, Brick sauce & cilantro with sriracha ranch.

Salted pretzels with white queso & sriracha ranch.

Housemade potato chips, blue cheese crumbles & white queso.

Ground beef & pork, spicy marinara, grated parmesan cheese & a mozzarella brick.

Lightly fried shrimp with sweet & spicy knockout sauce laid on a bed of Napa cabbage.

Fried with ranch dressing & fries.

Gluten sensitive. Hard boiled eggs, smoky bacon, hint of jalapeño & paprika.

Tossed in Frank's hot sauce with ranch, bleu cheese, celery.

Ground pork, sweet Roseana sauce, wonton strips and topped with house made knockout sauce.

Gluten sensitive. Choice of grilled or Cajun spiced shrimp, mesclun mix, croutons, tomatoes, candied bacon & creamy green peppercorn dressing.

Gluten sensitive. Chicken, red bell peppers, Napa cabbage, cilantro, wontons, peanut sauce & honey lime vinaigrette.

Gluten sensitive.

Gluten sensitive.

Beer battered wild caught white fish served with malt vinegar, tartar sauce & fries.

Homemade Belgian waffles, fried chicken tenders topped with butter, powdered sugar & served with syrup.

Hand battered tenders with honey mustard & fries.

Pulled chicken, red potatoes, peas, & thyme, topped with a flaky puff pastry. Baked daily.

Hand battered butterflied shrimp, tartar sauce & fries.

Gluten sensitive. 6 oz filet with garlic butter, cheddar mashed potatoes & broccoli.

Hand cut pepperoni, mozzarella & Brick cheese.

Wild mushrooms, mozzarella, Brick cheese, arugula, tossed in balsamic vinaigrette & goat cheese cream.

Spicy buttermilk marinated fried chicken, arugula, tomato, red onion, pickles & bacon ranch.

Ribeye & white queso, with onions & peppers.

Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles & sriracha mayo.

Choice of cheddar, Swiss, smoked provolone or American cheese. Served with lettuce, tomato, red onion & pickles.

Topped with a fried egg & signature mustard sauce. Served with lettuce, tomato, red onion & pickles.

Cajun spiced burger, melted bleu cheese & caramelized onions. Served with lettuce, tomato, red onion & pickles.

BBQ, smoky bacon & cheddar cheese. Served with lettuce, tomato, red onion & pickles.

Plant-based burger, smoked provolone cheese, grilled peppers, caramelized onions, lettuce, tomatoes, pickles, sriracha mayonnaise.

Seared Atlantic salmon, jasmine rice & green beans.

Brined center cut pork chops with whiskey glaze, shallots & cheddar mashed potatoes.

8 oz sirloin steak marinated for 24 hours, wild mushroom gravy, shallots, cheddar mashed potatoes & broccoli.

Grilled or blackened wild caught mahi mahi, roasted garlic butter, jasmine rice & green beans.

Pork loin back ribs, beer braised and slow cooked with tavern BBQ sauce and a side of fries.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Woodford reserve bourbon soaked chocolate cake, vanilla ice cream & caramel sauce.

Granny Smith apples, foster sauce & vanilla ice cream.

Warm chocolate walnut brownie & vanilla ice cream.

Spicy buttermilk marinated fried chicken, poached eggs, sriracha bacon hollandaise on top of an English muffin. Served with cheddar potato hash.

Thick cut hickory smoked bacon, poached eggs & classic hollandaise on top of an English muffin. Served with cheddar potato hash.

Scratch made breakfast sausage, slab cut hickory smoked bacon, two eggs any style, cheddar potato hash & a Belgian waffle.

Hand cut brioche, Grand Marnier orange liqueur, macerated apples & tater tots.

Topped with a fried egg & signature mustard sauce.

Homemade belgian waffles, fried chicken tenders & syrup.

Sirloin steak, two eggs any style, cheddar potato hash & buttered toast.

Shredded potato stack.

Hand cut daily.

With sage, garlic & crushed red pepper.