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Brick House Tavern + Tap

$3 Delivery
140 Farm to Market 1960 Bypass Road East Rd
  1. Snacks
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    1. Mozzarella Bricks

      Hand cut, panko parmesan crusted mozzarella & spicy marinara.

      $10.00
    2. Zucchini Curls

      Panko parmesan, cut zucchini ribbons & sriracha ranch.

      $8.50
    3. Tavern Wings

      Gluten sensitive. A full pound with buffalo or Brick sauce served with ranch, bleu cheese or sriracha ranch.

      $13.50
    4. Spiked Calamari

      Tossed with cherry peppers & a side of spicy marinara.

      $11.00
    5. Duck Wings

      Duck wings, Brick sauce & cilantro with sriracha ranch.

      $13.50
    6. House Baked Soft Pretzels

      Salted pretzels with white queso & sriracha ranch.

      $9.50
    7. Bleu & White Chips

      Housemade potato chips, blue cheese crumbles & white queso.

      $9.00
    8. Classic Meatballs

      Ground beef & pork, spicy marinara, grated parmesan cheese & a mozzarella brick.

      $10.50
    9. Knockout Shrimp

      Lightly fried shrimp with sweet & spicy knockout sauce laid on a bed of Napa cabbage.

      $12.00
    10. Chicken Bites

      Fried with ranch dressing & fries.

      $9.50
    11. Deviled Eggs

      Gluten sensitive. Hard boiled eggs, smoky bacon, hint of jalapeño & paprika.

      $7.00
    12. Buffalo Chicken Meatballs

      Tossed in Frank's hot sauce with ranch, bleu cheese, celery.

      $10.00
    13. Pacific Island Meatballs

      Ground pork, sweet Roseana sauce, wonton strips and topped with house made knockout sauce.

      $10.50
  2. Salads
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    1. Shrimp Salad

      Gluten sensitive. Choice of grilled or Cajun spiced shrimp, mesclun mix, croutons, tomatoes, candied bacon & creamy green peppercorn dressing.

      $17.00
    2. Thai Chicken Salad

      Gluten sensitive. Chicken, red bell peppers, Napa cabbage, cilantro, wontons, peanut sauce & honey lime vinaigrette.

      $16.00
    3. Side House Salad

      Gluten sensitive.

      $3.00
    4. Side Caesar Salad

      Gluten sensitive.

      $3.00
  3. Favorites
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    1. Fish & Chips

      Beer battered wild caught white fish served with malt vinegar, tartar sauce & fries.

      $15.00
    2. Chicken & Waffles

      Homemade Belgian waffles, fried chicken tenders topped with butter, powdered sugar & served with syrup.

      $15.00
    3. Chicken Tenders

      Hand battered tenders with honey mustard & fries.

      $14.00
    4. Chicken Pot Pie

      Pulled chicken, red potatoes, peas, & thyme, topped with a flaky puff pastry. Baked daily.

      $14.50
    5. Shrimp & Chips

      Hand battered butterflied shrimp, tartar sauce & fries.

      $15.00
    6. Filet Mignon

      Gluten sensitive. 6 oz filet with garlic butter, cheddar mashed potatoes & broccoli.

      $25.00
  4. Flatbreads
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    1. Pepperoni Pizza

      Hand cut pepperoni, mozzarella & Brick cheese.

      $11.50
    2. Wild Mushroom Pizza

      Wild mushrooms, mozzarella, Brick cheese, arugula, tossed in balsamic vinaigrette & goat cheese cream.

      $12.50
  5. Sandwiches
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    1. Southern Fried Chicken Sandwich

      Spicy buttermilk marinated fried chicken, arugula, tomato, red onion, pickles & bacon ranch.

      $13.00
    2. Philly Cheesesteak

      Ribeye & white queso, with onions & peppers.

      $13.50
    3. Grilled Chicken Sandwich

      Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles & sriracha mayo.

      $13.00
  6. Burgers
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    1. House Cheeseburger

      Choice of cheddar, Swiss, smoked provolone or American cheese. Served with lettuce, tomato, red onion & pickles.

      $12.50
    2. Farmhouse Burger

      Topped with a fried egg & signature mustard sauce. Served with lettuce, tomato, red onion & pickles.

      $13.00
    3. Black & Bleu Burger

      Cajun spiced burger, melted bleu cheese & caramelized onions. Served with lettuce, tomato, red onion & pickles.

      $13.00
    4. BBQ Bacon Burger

      BBQ, smoky bacon & cheddar cheese. Served with lettuce, tomato, red onion & pickles.

      $13.50
    5. Beyond Burger

      Plant-based burger, smoked provolone cheese, grilled peppers, caramelized onions, lettuce, tomatoes, pickles, sriracha mayonnaise.

      $14.50
  7. Plates
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    1. Seared Atlantic Salmon

      Seared Atlantic salmon, jasmine rice & green beans.

      $17.00
    2. Drunken Chop

      Brined center cut pork chops with whiskey glaze, shallots & cheddar mashed potatoes.

      $17.00
    3. Sirloin Steak

      8 oz sirloin steak marinated for 24 hours, wild mushroom gravy, shallots, cheddar mashed potatoes & broccoli.

      $17.50
    4. Mahi Маhi

      Grilled or blackened wild caught mahi mahi, roasted garlic butter, jasmine rice & green beans.

      $18.00
    5. BBQ Ribs

      Pork loin back ribs, beer braised and slow cooked with tavern BBQ sauce and a side of fries.

      $18.00
  8. Sides
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    1. Side of Fries

      Gluten sensitive.

      $4.00
    2. Side of Tots

      $4.00
    3. Side of Sweet Potato Tots

      $4.00
    4. Side of Broccoli

      $4.00
    5. Side of Jasmine Rice

      Gluten sensitive.

      $4.00
    6. Side of Cheddar Mashed Potatoes

      Gluten sensitive.

      $4.00
    7. Side of Southern Green Beans

      Gluten sensitive.

      $4.00
  9. Dessert
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    1. Chocolate Bourbon Cake

      Woodford reserve bourbon soaked chocolate cake, vanilla ice cream & caramel sauce.

      $7.50
    2. Apple Crumble

      Granny Smith apples, foster sauce & vanilla ice cream.

      $7.50
    3. Ultimate Brownie

      Warm chocolate walnut brownie & vanilla ice cream.

      $7.00
  10. Brunch
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    1. Southern Fried Benedict

      Spicy buttermilk marinated fried chicken, poached eggs, sriracha bacon hollandaise on top of an English muffin. Served with cheddar potato hash.

      $15.00
    2. Bacon Benedict

      Thick cut hickory smoked bacon, poached eggs & classic hollandaise on top of an English muffin. Served with cheddar potato hash.

      $15.00
    3. The Breakfast Plate

      Scratch made breakfast sausage, slab cut hickory smoked bacon, two eggs any style, cheddar potato hash & a Belgian waffle.

      $14.00
    4. Grand Marnier French Toast

      Hand cut brioche, Grand Marnier orange liqueur, macerated apples & tater tots.

      $11.00
    5. Farmhouse Burger Brunch

      Topped with a fried egg & signature mustard sauce.

      $13.00
    6. Chicken & Waffles Brunch

      Homemade belgian waffles, fried chicken tenders & syrup.

      $15.00
    7. Steak & Eggs

      Sirloin steak, two eggs any style, cheddar potato hash & buttered toast.

      $19.00
  11. Brunch Extras
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    1. Cheddar Potato Hash

      Shredded potato stack.

      $5.00
    2. Hickory Smoked Slab Bacon

      Hand cut daily.

      $4.25
    3. House Made Breakfast Sausage

      With sage, garlic & crushed red pepper.

      $4.25