Brooklyn's Down South

Chicken breast (grilled, fried, or blackened), lettuce, tomatoes, avocado, applewood smoked bacon, with pepper jack cheese on Texas toast.

Grilled 1/2 lb choice angus beef patty with lettuce, tomatoes, pickles, and onions on sourdough honey bun.

Blackened 1/2 lb choice angus beef patty, tasso ham, caramelized onions, pepper jack cheese, lettuce, tomatoes, and pickles on a jalapeño Cheddar bun.

Grilled 1/2 lb angus beef patty with jalapeño bacon jam, a fried egg, onion strings, and American cheese on a sourdough honey bun.

Vegetarian. Grilled garlic and herb marinated portobello mushroom with caramelized onions, balsamic glaze, lettuce, tomato, and Swiss cheese on a sourdough honey bun...

A BLT Brooklyn's styled with applewood smoked bacon, lettuce, and fried green tomatoes on sprouted wheat bread.

Vegetarian. Spinach, tomatoes, smoked gouda, and basil pecan goat cheese pesto on ciabatta bread.

Vegan. 8 oz meatless patty, avocado chipotle "Mayo", lettuce, tomatoes, onions, pickles, on a whole wheat oat bun.

8 oz house-made Cajun style meatloaf on sprouted wheat bread with green tomato relish.

Vegetarian. Scrambled eggs mixed with spinach, onions, zucchini, and tomatoes on ciabatta bread with basil pecan goat cheese pesto.

Deep-fried Cajun sausage: ground pork liver, rice, herbs, spices, and a side of remoulade sauce.

Vegetarian. House brined green tomatoes with cornmeal breading, served with a side of remoulade sauce.

Fried spicy alligator served with a side of remoulade sauce.

Vegetarian. A mix of cream cheese, sour cream, parmesan, herbs, and spices, topped with smoked gouda and served with a side of fresh ciabatta bread.

Half an avocado and crab-shaped into an avocado shape, breaded and deep fried with panko breading, on top of tomatillo salsa and topped off with citrus coleslaw.

Lump crab meat mixed with mayonnaise, creole mustard, parmesan, herbs, spices, and breadcrumbs cooked on a flat top served with a remoulade sauce.

Quail breast stuffed with jalapeño, wrapped with bacon, topped with pickled onions and avocado crema.

Romaine lettuce, shredded parmesan, house-made Caesar dressing, and house-made croutons.

Romaine lettuce, tomato wedges, shredded cheddar, boiled egg, cucumber slices, shredded carrots, crumbled bacon, and sliced avocado.

Vegetarian. Spring mix lettuce, toasted pecans, dried cranberries, blue cheese crumbles, shredded carrots, sliced cucumbers, and tomato wedges.

Chipotle shredded chicken mixed with mushrooms served with black beans, white rice, spinach, tomatoes, and shredded cheddar.

Choose 1/2 a sandwich and choose either a cup of soup or a side salad.

Mini veggie tacos - and choose either a cup of soup or a side salad.

Shredded chicken, andouille sausage, trinity, tomatoes, okra, herbs, spices, and dark roux topped off with steamed white rice.

Tomato and lobster broth-based cream soup, saffron, garnished with lobster meat, diced tomatoes, and parsley.

Cheesy creamy grits with blackened shrimp, andouille sausage, and corn bacon butter.

Slow-cooked red beans, spicy chicken broth, bacon, andouille sausage, and trinity topped with steamed white rice.

Vegetarian. Sautéed zucchini, onions, spinach, and tomatoes mixed, topped with queso fresco, tomatillo salsa, and avocado crema on corn tortillas.

Vegetarian. Penne pasta and mushroom cream sauce topped with Parmesan cheese and parsley.

Fried masa, shredded chicken mixed with mushrooms, chipotle, and herbs topped with escabeche, and avocado crema.

Only available after 4 pm. Shredded chicken, Cheddar thyme dumplings, onions, celery, carrots, and savory gravy.

Vegetarian. Two corn tortilla tostadas; one with tomatillo salsa, the other with cascabel salsa. - two eggs, alongside black beans and topped with queso fresco and p...

Vegan. Penne pasta tossed in cauliflower sauce.

Chicken breast (grilled, fried, or blackened), lettuce, tomatoes, avocado, applewood smoked bacon, with pepper jack cheese on Texas toast.

Grilled 1/2 lb choice angus beef patty with lettuce, tomatoes, pickles, and onions on sourdough honey bun.

Blackened 1/2 lb choice angus beef patty, tasso ham, caramelized onions, pepper jack cheese, lettuce, tomatoes, and pickles on a jalapeño Cheddar bun.

Grilled 1/2 lb angus beef patty with jalapeño bacon jam, a fried egg, onion strings, and American cheese on a sourdough honey bun.

Grilled garlic and herb marinated portobello mushroom with caramelized onions, balsamic glaze, lettuce, tomato, and Swiss cheese on a sourdough honey bun.

A BLT Brooklyn's styled with applewood smoked bacon, lettuce, and fried green tomatoes on sprouted wheat bread.

Vegetarian. Spinach, tomatoes, smoked gouda, and basil pecan goat cheese pesto on ciabatta bread.

Vegan. 8 oz meatless patty, avocado chipotle "Mayo", lettuce, tomatoes, onions, pickles, on a whole wheat oat bun.

8 oz house-made Cajun style meatloaf on sprouted wheat bread with green tomato relish.

Vegetarian. Scrambled eggs mixed with spinach, onions, zucchini, and tomatoes on ciabatta bread with basil pecan goat cheese pesto.

Grilled or fried chicken fingers with a side of fries.

14 lb patty served with lettuce, tomatoes, and pickles, on a toasted bun with a side of fries.

Vegetarian. Made with Texas toast and American cheese with a side of fries.

Grilled or fried popcorn shrimp with a side of fries.

Vegetarian. Penne pasta tossed in house-made cheese sauce.

Cauliflower roasted with BBQ spices and topped with BBQ sauce.

Vegan. Garlic and herb marinated grilled portobello.

6 oz chicken breast.

8 oz catfish filet(s).

6 oz salmon filet.

8 large shrimp.

10 oz hand-battered steak served with country-styled gravy.

6 oz snapper filet.

Only available after 4 pm. 6 oz salmon stuffed with cream cheese, spinach, herbs, crab, parmesan, and topped with panko.

Only available after 4 pm. Achiote rubbed pan-seared bone-in 12 oz pork chop topped with cascabel sauce.

Vegan.

Vegan.

Vegan.

Vegan.

Vegetarian.

This item includes bacon.

Vegan.

Vegan.

Poached eggs and ham on top of English muffins topped with hollandaise sauce.

Poached eggs, tasso ham, and pepper jack cheese on top of Texas toast, topped with Tabasco hollandaise sauce.

Grilled salmon, sautéed spinach, poached eggs, topped with hollandaise sauce.

Please contact your runner or merchant directly for availability.

Vegetarian. Scrambled eggs mixed with spinach, onions, zucchini, and tomatoes on ciabatta bread with basil pecan goat cheese pesto.

8 oz house-made Cajun style meatloaf on sprouted wheat bread with green tomato relish.

Two corn tortilla tostadas; one with tomatillo salsa, the other with cascabel salsa. - both topped with two eggs, alongside black beans and topped with queso fresco ...

Two eggs with a side of andouille sausage and a cheddar thyme biscuit topped with gravy.

Grilled 12 oz bone-in pork chop with two eggs and breakfast potatoes.

Three-egg omelet prepared with diced ham, onions, bell peppers, jalapeños, mushrooms, andouille sausage, bacon, and Cheddar cheese.

Three buttermilk pancakes.

Fried chicken thigh & leg, belgian style waffles, two eggs, applewood bacon, topped with crystal honey drizzle & powdered sugar.

Two buttermilk pancakes, two eggs, and applewood smoked bacon.

Call for details.

Battered Texas toast with sweet cream cheese spread, a side of fruit, and topped with powdered sugar.

Regular or wheat.