Veggie Tacos - Lunch Entrée

Sauteed zucchini, onions, spinach & tomatoes on corn tortillas (3) topped with queso fresco, tomatillo salsa & avocado crema.

Gorditas - Lunch Entrée

Fried masa, chipotle & mushroom shredded chicken, escabeche & avocado crema.

Red Beans & Rice - Lunch Entrée

Slow cooked red beans in a spicy chicken broth with bacon, andouille sausage, trinity & steamed white rice.

Huevos Divorciados - Lunch Entrée

Two corn tostadas topped with tomatillo and cascabel salsas, two eggs, pickled onions and cilantro. Served with refried black beans and queso fresco.

Shrimp N Grits - Lunch Entrée

Creamy cheesy grits, blackened shrimp, andouille sausage & corn bacon butter.

Mushroom Pasta - Lunch Entrée

Penne pasta tossed in a mushroom cream sauce & topped with Parmesan cheese & parsley.

Pasta Piquant - Lunch Entrée

Penne pasta, spicy tomato sauce with onions, bell peppers, herbs and spices *this dish is vegan.

Penne Alfredo - Lunch Entrée

Large Mac & Cheese - Lunch Entrée

Penne pasta tossed in a American cheese cream sauce.

Large Butter Noodles - Lunch Entrée

Penne pasta tossed in butter.