Buffalo Wings & Rings

Tortilla chips with chicken tossed in buffalo hot sauce, lettuce, tomatoes, red onions, jalapeños, queso blanco, Cheddar Jack and served with bleu cheese dip.

Deep-fried pretzel bites, served with queso dipping sauce topped with jalapeños, salsa and cilantro.

Thick-cut, crumb-breaded and served with 'Bama White dipping sauce.

Hand-breaded, fried shrimp, tossed in gochujang sauce atop a bed Korean BBQ slaw with jalapeños, sesame seeds and cilantro.

Hand-breaded cauliflower, fried and drizzled in roasted garlic medium sauce and dusted with Parmesan cheese.

Cut fries topped with garlic aioli and shaved Parmesan cheese.

Lightly breaded and fried to perfection, served with ranch dressing.

Served with a classic marinara dipping sauce.

Bacon & cheese stuffed tater tots served over chipotle ranch. Topped with fresh jalapeños, cilantro and chipotle ranch.

Warm queso blanco, topped with BW&R chili and cilantro, served with corn tortilla chips.

Choice of three: pretzel bites, Parmesan garlic aioli fries, mozzarella sticks, fried pickles or onion rings. Served with dipping sauces.

Tortilla chips and fire-roasted salsa.

Fried chicken tossed in buffalo medium sauce, assorted greens, shredded carrots, cucumbers, tomatoes, red onions and croutons, ranch dressing.

Fried chicken tossed in buffalo medium sauce, assorted greens, shredded carrots, cucumbers, tomatoes, red onions and croutons, ranch dressing.

Blackened chicken, served over romaine leaves, topped with Parmesan and croutons, tossed in Caesar dressing.

Blackened salmon, served over romaine leaves, topped with Parmesan and croutons, tossed in Caesar dressing.

A blend of greens topped with diced grilled chicken, avocado, hard cooked eggs, applewood-smoked bacon, kalamata olives, tomatoes and bleu cheese crumbles, served wi...

Assorted greens, topped with diced grilled chicken, candied pecans, dried cranberries, apples and bleu cheese crumbles, tossed in raspberry walnut vinaigrette.

Grilled chicken, served over greens, topped with Cheddar Jack, tortilla strips, tomatoes, scallions, avocado, cilantro, and jalapeños, served with chipotle ranch on ...

Blackened salmon, served over a blend of greens, topped with Cheddar Jack, tortilla strips, tomatoes, scallions, cilantro, avocado and jalapeños, served with chipotl...

Assorted greens, shredded carrots, tomatoes, red onions, cucumbers, croutons and choice of dressing.

A classic Caesar salad with romaine leaves, Parmesan and croutons, tossed in Caesar dressing.

Hand-breaded wings.

Grilled wings.

Big, meaty and swimming in sauce, for the traditionalist.

Classic tenders, hand-breaded, and tossed with sauce.

Chicken tenders grilled to juicy, tender perfection.

Topped with sweet BBQ sauce, applewood-smoked bacon, Cheddar Jack cheese and one onion rings; served on a brioche bun.

Topped with applewood-smoked bacon and choice of cheese. Served on a brioche bun with lettuce, tomato and pickles.

Choice of American, pepper Jack, Cheddar Jack, or bleu cheese crumbles. Served on a brioche bun with lettuce, tomato and pickles.

Seared with Cajun spices, topped with melted bleu cheese crumbles, applewood-smoked bacon, and famous bleu cheese dip. Served on brioche bun with lettuce, tomato and...

Made with black beans and topped with cucumber, avocado, Cheddar Jack cheese, chipotle aioli, lettuce, tomato and pickle; served on a brioche bun.

Pepper Jack cheese, avocado, jalapeños, chipotle aioli, cilantro; served on a brioche bun.

Ghost pepper ranch, avocado, jalapeños, Pepper Jack cheese, cilantro; served on a brioche bun.

Grilled chicken, sweet BBQ sauce, red onions, fresh cilantro and Cheddar Jack in a whole wheat tortilla. Topped with chipotle ranch and minced celery.

With grilled sirloin steak, portabella mushrooms, Cheddar Jack and bleu cheese crumbles in a whole wheat tortilla. Topped with 'Bama White BBQ sauce and minced celer...

Chopped, grilled chicken, Cheddar Jack, grilled red onions and bell peppers in a whole wheat tortilla. Topped with chipotle aioli and cilantro.

Whole wheat tortilla filled with tomatoes, green peppers, portabella mushrooms and red onions, with melty Cheddar Jack cheese. Topped with chipotle aioli for added k...

Fried tenders, tossed in our buffalo hot sauce, topped with applewood smoked bacon, lettuce, tomato, and choice of bleu cheese dip or ranch dressing, served on a bri...

Grilled tenders, tossed in buffalo hot sauce, topped with applewood smoked bacon, lettuce, tomato, and choice of bleu cheese dip or ranch dressing, served on a toast...

Grilled chicken tenders, Panela cheese, fresh basil pesto, garlic aioli, greens and tomatoes; served on a brioche bun.

Fried chicken, lettuce and tomato; served on a brioche bun.

Grilled chicken, lettuce and tomato; served on a brioche bun.

Fried chicken tenders tossed in Korean sauce, topped with spicy Asian slaw, on a brioche bun with French fries.

Blackened salmon, bacon, garlic aioli, greens and tomato; served on a brioche bun.

Haddock filet, flash fried in Sam Adams batter, with tartar sauce, cole slaw and choice of side.

Set sail with shrimp, seasoned with classic old bay spices, then hand breaded and fried. Served with garlic medium sauce for dipping, and a side of sea salt French f...

Thinly sliced steak, melted pepper Jack cheese, onions, bell peppers, jalapeños and chipotle aioli, served on a brioche bun.

Tender pulled pork, sweet BBQ and 'Bama White BBQ sauce, topped with one onion ring, served on a brioche bun.

Four boneless wings tossed in a sauce of choice.

Four boneless wings tossed in a sauce of choice.

Two grilled chicken tenders served with choice of sauce on the side.

Two grilled chicken tenders served with choice of sauce on the side.

Kraft macaroni & cheese.

Hot dogs dipped in corn meal batter and deep fried.

Toasted ciabatta bread with American cheese.

Kids portion of fresh-pressed burger, topped with American cheese.

Lightly seasoned with sea salt.

Lightly seasoned with sea salt.

Home-style, skin-on wedges.

Home-style, skin-on wedges.

Served warm.

Three-cheese blend, topped with bacon and scallions.

A side of natural cut fries topped with garlic aioli and shaved Parmesan cheese.

Steamed to perfection.

Blend, sweet and tangy.

Topped with Cheddar Jack and tortilla strips.

Assorted greens, shredded carrots, tomatoes, red onions, croutons and choice of dressing.

A classic Caesar salad with romaine leaves, Parmesan and croutons, tossed in Caesar dressing.

Lighty warmed and served with raspberry sauce.

Served warm with vanilla ice cream, topped with pecans and chocolate sauce.

Two fried puffed pastries filled with chocolate. Topped with vanilla ice cream, caramel and chocolate sauces and powered sugar.

30 traditional or boneless wings, or 14 tenders with a party-sized appetizer trio of pretzel bites, potato wedges and tortilla chips, with large sides of queso and s...

20 boneless or traditional wings and choice of fries or seasoned potato wedges.

Hand-breaded cauliflower, fried and drizzled in roasted garlic medium sauce and dusted with Parmesan cheese.

Thick-cut, crumb-breaded and served with 'Bama white dipping sauce. A signature and classic since 1984.

14 jumbo-sized, fried or grilled chicken tenders with chipotle ranch and BBQ dipping sauces; tortilla chips and chili con queso; plus choice of two sides.

14 jumbo-sized, fried or grilled chicken tenders with choice of two dipping sauces, plus choice of two sides.

20 boneless or traditional wings and choice of fries or seasoned potato wedges.

Small: 40 wings; serves 8-10, medium: 80 wings; serves 16-20, large: 120 wings; serves 24-30, extra large: 200 wings; serves 40-50.

Hand-breaded, fried wings. Small: 40 wings; serves 8-10, medium: 80 wings; serves 16-20, large: 120 wings; serves 24-30, extra large: 200 wings; serves 40-50.

Romaine leaves, Parmesan, croutons, Caesar dressing. Also available with blackened grilled chicken. Serves 8-10.

Boneless wings grilled. Small: 40 wings; serves 8-10, medium: 80 wings; serves 16-20, large: 120 wings; serves 24-30, extra large: 200 wings; serves 40-50.

Assorted greens, shredded carrots, cucumbers, tomatoes, red onions, croutons and choice of dressing. Also available with grilled chicken. Serves 8-10.

Assorted greens, candied pecans, dried cranberries, fresh apples, bleu cheese crumbles, raspberry walnut vinaigrette. Serves 8-10.

Deep-fried pretzel bites, served with a queso blanco dipping sauce. Small serves 8-10; medium serves 16-20; large serves 24-30.

Thinly sliced potatoes, cooked and seasoned. Served with sweet BBQ sauce. Small serves 8-10; medium serves 16-20; large serves 24-30.

Rotini noodles with three-cheese blend, topped with applewood smoked bacon and scallions. Small serves 8-10; Medium serves 16-20; Large serves 24-30.

Thick-cut, crumb-breaded and served with 'Bama White BBQ sauce. Small serves 8-10; medium serves 16-20; large serves 24-30.

Skin on wedges.