Cafe Blue
$6.29
Seafood
Cedar Plank Salmon
Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.
$31.00Crab Stuffed Gulf Flounder
Sautéed gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.
$33.00Redfish Louisiane
Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus.
$33.00Trout Almondine
Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans.
$30.00Sesame Crusted Ahi Tuna Steak Seafood
Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.
$32.00Kick A** Sea Bass
Sesame-teriyaki glazed Chilean Sea bass topped with crispy onion strings, served with rice pilaf and asparagus.
$48.00Seafood Crepes
Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.
$23.00Coconut Shrimp Plate
Beer battered, sweet coconut crusted gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.
$26.00Crab Stuffed Jumbo Shrimp
Lump crab stuffed gulf shrimp topped with Parmesan cream sauce, served with rice pilaf and creamed spinach.
$33.00Fried Shrimp "Blue Plate"
Crispy gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
$25.00Grilled Mahi-Mahi (Guatemala)
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$23.00Grilled Rainbow Trout (Idaho)
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$25.00Grilled Redfish (Texas)
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$25.00Grilled Salmon (Atlantic) Seafood
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$24.00Grilled Chilean Sea Bass (Pacific) Seafood
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$45.00Grilled Ahi Tuna (Pacific) Seafood
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$30.00Beer Battered Fish & Chips Seafood
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.
$20.00