Cafe Blue
$6.29
Steaks Pork & Chicken
Dirty Drunken Smoked Beef Tenderloin
8 oz smoked & sliced beef tenderloin, in a bourbon bacon brown sugar demi, served with thick-cut beer battered onion rings and creamed spinach.
Filet Oscar
8 oz center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus.
Grilled NY Strip
12 oz all-natural, dry-aged NY strip, topped with garlic truffle herb butter and a bourbon bacon brown sugar demi, served with caramelized onion, whipped potatoes and crispy green beans.
Grilled Rib-Eye
12 oz all-natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.
Simply Grilled Filet
8 oz center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.
Pork Tenderloin
Jerk spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.
Chef Ben’s Famous Rotisserie Chicken
Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.
Crab Mac & Cheese
Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.
Rosemary Artichoke Pasta
Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine Parmesan sauce.
Truffled Tenderloin Tips
Blackened beef tenderloin tips topped with Parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping.