Cafe Blue
$6.29
Steaks Pork & Chicken
Dirty Drunken Smoked Beef Tenderloin
8 oz smoked & sliced beef tenderloin, in a bourbon bacon brown sugar demi, served with thick-cut beer battered onion rings and creamed spinach.
$42.00Filet Oscar
8 oz center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus.
$54.00Grilled NY Strip
12 oz all-natural, dry-aged NY strip, topped with garlic truffle herb butter and a bourbon bacon brown sugar demi, served with caramelized onion, whipped potatoes and crispy green beans.
$43.00Grilled Rib-Eye
12 oz all-natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.
$44.00Simply Grilled Filet
8 oz center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.
$44.00Pork Tenderloin
Jerk spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.
$22.00Chef Ben’s Famous Rotisserie Chicken
Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.
$20.00Crab Mac & Cheese
Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.
$22.00Rosemary Artichoke Pasta
Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine Parmesan sauce.
$17.00Truffled Tenderloin Tips
Blackened beef tenderloin tips topped with Parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping.
$22.00