Cafe Izmir

A blend of sesame butter, garbanzo beans, garlic, dairy and olive oil.

Spicy. Chili pepper hummus.

Garlic free.

Mixture of tender grilled baby eggplant, tahini and dairy.

Mixture of tender grilled eggplant, tomatoes, sauteed onions and Izmir spices. Served warm or cold.

Balsamic infused olives with herbs.

Yogurt cucumber dip.

Chopped parsley, tomato, cracked wheat and Izmir lemon dressing.

Sautéed serrano peppers marinated in Izmir lemon dressing.

Choose any 3 dips/appetizer (includes pita bread).

Mediterranean cheeses, fruit and fried pita.

Cucumber, tomato, red onion, lemon juice, olive oil, Izmir spices, topped with feta cheese (vegan: ask for no cheese).

Izmir balsamic Dijon dressing, topped with feta cheese (vegan: ask for no cheese).

Large Greek salad with tabouli, topped with chicken. (vegan: sub chicken for falafel, ask for no cheese).

Chicken breast, mayo, potatoes, egg whites, pickles, carrots, sweet peas, Izmir spices.

Mozzarella, tomatoes, basil, with home made Izmir dressing.

Ground beef koobideh, sumac, and spices.

Grilled chicken breast with Izmir spices.

Grilled salmon infused chicken thigh.

Grilled marinated tenderloin.

With grilled veggies or rice.

Homemade falafel: mashed chickpeas, veggies, and Izmir spices. Fried. (vegan: ask for vegan sauce).

Choice of 3 meats, 3 veggies and 3 dips. Served with pita bread.

Fresh vegetables sautéed then grilled.

Homemade falafel: mashed chickpeas, veggies, and Izmir spices. Fried. (vegan: ask for vegan sauce).

Sautéed in Izmir sauce then grilled.

Sautéed and grilled, topped with Izmir sesame soy sauce.

Veggie roll with sesame soy sauce.

Caramelized and oven baked.

Sweet potato cuts seasoned with Izmir spices.

Rice and lentil beans wrapped in grape leaves.

Grilled and seasoned with salt, pepper, and Izmir spices.

Steamed rice with a touch of saffron and butter (vegan: ask for no butter).

Grape leaves stuffed with beef, rice, and spices.

Ground beef koobideh, sumac, and spices.

Roll with beef and goat cheese.

Spicy. Cabbage stuffed with beef, and topped with spicy tomato basil sauce.

Grilled marinated tenderloin.

Grilled chicken breast with Izmir spices.

Grilled saffron infused chicken thigh.

Shredded lamb leg with pico in a wrap.

Saffron infused grilled shrimp.

Coconut battered jumbo shrimp.

Sautéed in white wine and garlic pomegranate sauce.

Made with milk and sugar or just black.

Persian black tea.

Scoop. Homemade saffron infused gelato with pistachios.

Homemade saffron infused gelato with pistachios sandwiched in between waffle crackers.

Layers of phyllo pastry with a mixture of crushed walnuts, rose water & honey.

A mixture of baklava, baked butter pound cake, strawberries, vanilla ice cream, frangelico sauce & whipped cream.

Grilled pound cake topped with Frangelico cream, vanilla ice cream and strawberries.

Massimo Bakery.

Homemade with caramelized topping.