Cafe Malta
$6.29
Mains
Available 7 nights a week from 5:00 to 9:00 PM
The Bistro
Grilled marinated hanger steak with salsa Verde, potato Gorgonzola gratin, balsamic redux & tonight's local vegetable sauté.
$25.00Snapper Provençal
Pan-seared scarlet snapper in a sauce of fennel, tomato, olive & orange zest over wild mushroom risotto & local vegetable sauté.
$27.00Grilled Bone-In Pork Chop
With Becker Cabernet demi-glace, over aligot (brie & gruyere-mashed potato) and local vegetable sauté.
$24.50Cabernet-Braised Texas Beef Short Rib
With onion, carrot & herbs over polenta and tonight's local vegetable sauté.
$29.00Catalan
Chicken leg quarter braised with Spanish chorizo, red bell pepper, onion, tomato, & herbs, served over roasted potatoes.
$24.50L'Amfette
Housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and Parmesan Reggiano.
$23.00Brisket Ravioli
Reggiano house pasta filled with cabernet-braised brisket, in a pesto of parsley, Texas pecans, and Parmesan.
$23.00Ratatouille
Southern French classic of sautéed eggplant, zucchini, yellow squash, onion, red pepper, tomato, thyme & basil simmered together, over socca with shaved Parmesan.
$19.50Champignon
Tart of crimini mushroom, goat cheese, and thyme, served with Mornay sauce and tonight's local vegetable sauté.
$19.50Pappardelle
Ribbons of housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine & Parmesan Reggiano.
$23.00