Cafe Pacific

24 Highland Park Village
$6 delivery fee
  1. Lunch Appetizers
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    1. Served Monday through Saturday from 11a-2:30p.
    2. Point Judith Crispy Calamari Lunch Appetizer
      Charred lemon tartar & cocktail sauce.
      $14.00
      +
    3. Smoked Salmon Lunch Appetizer
      Baked lavash.
      $15.00
      +
    4. Colossal Prawn Cocktail Lunch Appetizer
      Horseradish and cocktail sauce.
      $17.00
      +
    5. Cafe Pacific Crab Remoulade Lunch Appetizer
      Remoulade sauce, sriracha, and avocado.
      $18.00
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    6. Ceviche Lunch Appetizer
      Shrimp, scallops, and lobster. Marinated in fresh citrus juices and cilantro.
      $16.00
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    7. Maryland Style Jumbo Lump Crab Cake Lunch Appetizer
      Charred lemon tartar, microp greens.
      $18.00
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    8. Escargot Bourguignonne Lunch Appetizer
      Wild burgundy snails baked in garlic and herb butter, topped with puff pastry.
      $13.00
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    9. Soup du Jour Lunch Appetizer
      $8.00
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    10. New England Clam Chowder Lunch Appetizer
      $8.00
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    11. Fruits de Mer Lunch Appetizer
      King crab legs, prawns, oysters, and crabmeat.
      $44.00
      +
  2. Lunch Salads
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    1. Served Monday through Saturday from 11a-2:30p. Select salads available for Sunday brunch, indicated in description.
    2. Caesar Lunch Salad
      Romaine hearts, herbed croutons, parmesan reggiano, anchovy dressing.
      $10.00
      +
    3. Wedge Lunch Salad
      Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, and dressing.
      $11.00
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    4. Mixed Green Lunch Salad
      Pecans, feta, tomato, olive, carrot, and house dressing.
      $10.00
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    5. Oriental Chicken Lunch Salad
      Chicken, iceberg, almonds, scallions, sesame seeds, and rice noodles, in ginger dressing. Available for Sunday brunch.
      $15.00
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    6. Crab Louie Lunch Salad
      Lump crab meat, tomato, egg and iceberg, with louie dressing. Available for Sunday brunch.
      $18.00
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    7. Blackened Shrimp Caesar Lunch Salad
      Jumbo shrimp over caesar salad.
      $22.00
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    8. Seafood Chopped Lunch Salad
      Shrimp, crab meat, capers, feta, bell pepper, tomato, cucumber, and romaine, in red wine dressing. Available for Sunday brunch.
      $19.00
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    9. Southwestern Prime NY Strip Lunch Salad
      Pepper jack, corn, black beans, avocado, tomato, and mixed greens, in jalapeno ranch.
      $17.00
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    10. Short Smoked Salmon Lunch Salad
      Grilled filet of salmon, lettuce mix, shaved parmesan reggiano, pepper croutons, cherry tomatoes, and three mustard dressing.
      $25.00
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    11. Cobb Lunch Salad
      Romaine, ham, chicken, avocado, tomato, bleu cheese, bacon, egg, ranch, or bleu cheese dressing. Available for Sunday brunch.
      $16.00
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  3. Lunch Cafe Pacific Classics
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    1. Served Monday through Saturday from 11a-2:30p.
    2. Three Onion Crusted Sea Bass Lunch
      Grilled corn risotto, haricots verts, carrots, and ancho cream sauce.
      $23.00
      +
    3. Short Smoked Salmon Lunch
      Sesame scented spinach, crispy french fries, and pommery aioli.
      $25.00
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    4. Lemon Sole Amandine Lunch
      Almond crusted sole, sauteed seasonal vegetables, and lemon butter sauce.
      $25.00
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    5. Grilled Rainbow Trout Lunch
      Preserved lemon, green bean couscous & tomato basil sauce.
      $23.00
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    6. Classic Lobster Roll Lunch
      Connecticut style lemon butter on toasted brioche roll, pommes frites.
      $19.00
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    7. Seafood Crepes Lunch
      Scallops, shrimp, and crab filled with seafood cream sauce, jasmine rice, and asparagus.
      $16.00
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    8. Half n Half Lunch
      Choose two: caesar, mixed green, clam chowder, soup du jour, seafood chopped, lemon roasted trout, southwest steak, seafood crepe, oriental chicken, or chicken salad sandwich. Tap to modify.
      $16.00
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    9. Prime Tenderloin Filet Lunch
      Beef pepper steak, served with cognac sauce and french fries.
      $37.00
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    10. Prime Cafe Pacific Pepper Steak Lunch
      Prime beef served with cognac sauce and crisp french fries.
      $45.00
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    11. Grilled Vegetable Plate Lunch
      Zucchini, squash, asparagus, portobello mushrooms, and tomato basil sauce.
      $16.00
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  4. Lunch Sandwiches
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    1. Served Monday through Saturday from 11a-2:30p.
    2. Gulf Snapper Fish Tacos Lunch
      Tempura fried fish, cabbage, chipotle crema, pico de gallo, corn tortillas, cilantro rice.
      $14.00
      +
    3. Cafe Pacific Steakburger Lunch
      Half pound, roma tomato, lettuce, red onion, sharp cheddar, french fries.
      $15.00
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    4. Prime French Dip Lunch
      Shaved prime beef, provolone, horseradish, baguette, peppercorn au jus.
      $17.00
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    5. Chicken Salad Sandwich Lunch
      Chicken breast salad mix, roma tomato, lettuce, sourdough, french fries.
      $14.00
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  5. Appetizers
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    1. Point Judith Crispy Calamari
      Charred lemon tartar & cocktail sauce.
      $14.00
      +
    2. Smoked Salmon
      Lavash served traditionally.
      $16.00
      +
    3. Colossal Prawn Cocktail
      With horseradish and cocktail sauce.
      $17.00
      +
    4. Jumbo Lump Crab Remoulade
      Remoulade sauce, sriracha, and avocado.
      $18.00
      +
    5. Ceviche
      Shrimp, scallop, and lobster. Marinated in fresh citrus juices, and cilantro.
      $16.00
      +
    6. Maryland Style Jumbo Lump Crab Cake
      Charred lemon tartar, micro greens.
      $18.00
      +
    7. Oysters Rockefeller
      Oysters, spinach, aged parmesan, pernod, applewood bacon.
      $15.00
      +
    8. Escargot Bourguignonne
      Snails baked in garlic and herb butter, topped with puff pastry.
      $12.00
      +
    9. Fruits de Mer
      Crab legs, prawns, oysters, and lump crab meat.
      $44.00
      +
  6. Soups & Salads
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    1. Soup Du Jour
      $8.00
      +
    2. New England Clam Chowder
      $8.00
      +
    3. Wedge Salad
      Tomatoes, pickled onion, bacon, blue cheese crumbles, & bleu cheese dressing.
      $11.00
      +
    4. Mixed Greens Salad
      Pecans, feta, tomato, olives, carrot & house dressing.
      $10.00
      +
    5. Caesar Salad
      Romaine hearts, herbed croutons, parmesan reggiano, anchovy dressing.
      $10.00
      +
    6. Tomato Caprese
      Heirloom tomatoes, mozzarella, basil, pomegranate balsamic.
      $14.00
      +
  7. Simple Seafood
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    1. Served with steamed asparagus & your choice of accompaniment. Accompaniments: Beurre Blanc, Soy Ginger, Dill & Caper Beurre Blanc, Fresh Tomato Basil, or House Lemon Tarte.
    2. Bay of Fundy Salmon
      Tap to modify.
      $34.00
      +
    3. Texas Red Snapper
      Tap to modify.
      $36.00
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    4. Idaho Rainbow Trout
      Tap to modify.
      $25.00
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    5. Chilean Seabass
      Tap to modify.
      $44.00
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  8. Cafe Pacific Classics
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    1. Three Onion Crusted Sea Bass
      Corn risotto, haricots verts, carrots & ancho cream sauce.
      $44.00
      +
    2. Lemon Sole Amandine
      Almond crusted sole, sauteed vegetables, and lemon butter sauce.
      $34.00
      +
    3. Grilled Texas Gulf Red Snapper
      Jasmine rice, avocado, tomato, roasted corn relish & sweet corn sauce.
      $36.00
      +
    4. Short Smoked Salmon
      Sesame scented spinach, french fries & pommery aioli.
      $34.00
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    5. East Coast Diver Scallops
      Pan seared in lemon and brown butter, mushroom risotto, pesto oil.
      $38.00
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    6. Springer Farms Chicken Breast
      Pan roasted bone in chicken breast, pecan crusted sweet potatoes, herb jus, brussel leaves.
      $28.00
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    7. Nova Scotia Lobster
      $76.00
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    8. Lobster & Truffle Risotto
      Steamed lobster meat, truffle butter risotto, truffles.
      $42.00
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    9. Cafe Pacific Steak & Lobster
      Half lobster steamed and prime filet.
      $65.00
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  9. Cafe Pacific Classics Steaks
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    1. Prime NY Strip
      Bruleed tomato, black truffle butter, and texas bourbon gastrique.
      $41.00
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    2. Filet
      With bearnaise sauce or peppered with cognac sauce. Served with pommes frites. Tap to modify.
      $43.00
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    3. Bone In Veal Chop
      Pan roasted veal, parmesan crusted, oyster mushrooms, pan demi.
      $42.00
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    4. Colorado Double Cut Lamb Chops
      Herb crusted, sauteed succotash, pomegranate reduction.
      $49.00
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  10. Dessert
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    1. Key Lime Tart
      Graham cracker crust.
      $11.00
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    2. Pecan Ball
      Vanilla ice cream, pecans & fudge sauce.
      $11.00
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    3. Creme Brulee
      $10.00
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    4. Seasonal Berries
      Almond tuile, fresh cream.
      $10.00
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    5. Chef's Selection Ice Cream
      $7.00
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    6. Chef's Selection Sorbet
      $7.00
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    7. Triple Layered Chocolate Cake
      Imported chocolates, fresh cream.
      $12.00
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    8. New York Cheesecake
      $12.00
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  11. Brunch Menu
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    1. Served Sundays from 11a-2:30p.
    2. The Standard
      Two eggs any style, bacon, sliced tomato, biscuit, fresh fruit. Tap to modify.
      $16.00
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    3. Migas
      Scrambled eggs with tomatoes, avocado, peppers, and crispy tortillas, cotija cheese.
      $15.00
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    4. Huevos Rancheros
      Prime beef, two eggs any style, refried beans, tortillas, ranchero sauce. Tap to modify.
      $21.00
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    5. Ham & Cheese Omelette
      Sharp cheddar and ham, home fries.
      $14.00
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    6. Lobster Omelette
      Lobster, asparagus, whipped tarragon goat cheese.
      $20.00
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    7. French Toast
      Crispy baguette french toast, served with two eggs any style, bacon, and maple syrup. Tap to modify.
      $14.00
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    8. Cafe Pacific Steakburger Brunch
      Half pound, roma tomato, lettuce, red onion, sharp cheddar, crisp french fries.
      $15.00
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    9. Classic Lobster Roll
      Lobster salad on toasted brioche roll with fries.
      $19.00
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    10. Seafood Crepes
      Seafood cream, jasmine rice, & asparagus.
      $16.00
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    11. Biscuits & Gravy
      Biscuit, sausage gravy, over easy egg.
      $13.00
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    12. Avocado Toast
      9 grain toast, smashed avocado, toamtoes, shaved radish, red pepper flake, and micro beet.
      $12.00
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    13. Nova Scotia Lobster Frittata
      Butter poached lobster meat, tarragon, zucchini, sunrise tomatoes.
      $19.00
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  12. Brunch Eggs Benedict
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    1. Served Sundays from 11a-2:30p. Two poached eggs. Served on an english muffin with canadian bacon, country potatoes, and hollandaise sauce.
    2. Classic Benedict
      $15.00
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    3. Crab Cake Benedict
      $20.00
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    4. Smoked Salmon Benedict
      $18.00
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    5. Nova Scotian Lobster Benedict
      $18.00
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  13. Brunch Sides
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    1. Served Sundays from 11a-2:30p.
    2. Side of Bacon
      $6.00
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    3. Side of Sausage
      $6.00
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    4. Side of Tomato
      $6.00
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    5. Side of Sliced Avocado
      $6.00
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  14. Kids Brunch
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    1. Served Sundays from 11a-2:30p.
    2. Kid's Bacon, Egg, and Cheese Biscuit Brunch
      Choice of fries or fresh fruit. Tap to modify.
      $10.00
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    3. Kid's Crispy Chicken Tenders Brunch
      Pommes frites.
      $10.00
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    4. Kid's French Toast Brunch
      Powdered sugar & maple syrup.
      $9.00
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