Cappy's
$6.29
Specialties
Beef Tenderloin "Diane"
Creamy corn polenta, sauteed green beans and cherry tomatoes with Sauce Diane.
$39.00Ribeye
Bone marrow butter, roasted cauliflower, Israeli couscous.
$38.00Rosemary-Citrus Marinated Lamb Chops
Over sauteed sugar snaps, local beans, peas and mushrooms, finished with lamb demi-glace.
$33.00Out Of The Blue
Fresh catch from the Atlantic, Pacific or Gulf, mashers, chef vegetables.
$31.00Halibut
Potato-crusted, citrus beurre blanc, julienned vegetables.
$37.00Pan-Seared Diver Scallops
Foie gras, mofongo mashed plantains, mango coulis, vanilla.
$32.00Jumbo Lump Blue Crab Cake Specialty
Chipotle aioli, guacamole, lime cream, small salad.
$23.00Wild Isles Salmon
Lobster mashed potatoes, asparagus corn succotash.
$33.00Pork Milanese
Breadcrumb crusted, arugula, tomatoes, parmesan.
$23.00Pan-Roasted Chicken
Tomato au jus, roasted fennel and root vegetables.
$25.00Gumbo Supper
Blackened drum, Gulf shrimp, chicken, andouille sausage, okra.
$22.00Prince Edward Island Mussels
Riesling butter sauce, parmesan fries, toasted ciabatta.
$19.00Fried Shrimp & Oysters
Chipotle remoulade, dirty rice. For all shrimp, add (+$6.00). Tap to modify.
$23.00Mustang Chicken
Horseradish crust, mustang sauce, mashers, chef vegetables.
$25.00Heights Burger
Aged cheddar or gorgonzola, smoked bacon, hand cut fries. Tap to modify.
$19.00Prime Rib
Only available on Friday and Saturday. Pink peppercorn au jus, mashers, chef veg.
$36.00