Cappy's
$6.29
Menu
Specialties
Beef Tenderloin "Diane"
Creamy corn polenta, sauteed green beans and cherry tomatoes with Sauce Diane.
Ribeye
Bone marrow butter, roasted cauliflower, Israeli couscous.
Rosemary-Citrus Marinated Lamb Chops
Over sauteed sugar snaps, local beans, peas and mushrooms, finished with lamb demi-glace.
Out Of The Blue
Fresh catch from the Atlantic, Pacific or Gulf, mashers, chef vegetables.
Halibut
Potato-crusted, citrus beurre blanc, julienned vegetables.
Pan-Seared Diver Scallops
Foie gras, mofongo mashed plantains, mango coulis, vanilla.
Jumbo Lump Blue Crab Cake Specialty
Chipotle aioli, guacamole, lime cream, small salad.
Wild Isles Salmon
Lobster mashed potatoes, asparagus corn succotash.
Pork Milanese
Breadcrumb crusted, arugula, tomatoes, parmesan.
Pan-Roasted Chicken
Tomato au jus, roasted fennel and root vegetables.
Gumbo Supper
Blackened drum, Gulf shrimp, chicken, andouille sausage, okra.
Prince Edward Island Mussels
Riesling butter sauce, parmesan fries, toasted ciabatta.
Fried Shrimp & Oysters
Chipotle remoulade, dirty rice. For all shrimp, add (+$6.00). Tap to modify.
Mustang Chicken
Horseradish crust, mustang sauce, mashers, chef vegetables.
Heights Burger
Aged cheddar or gorgonzola, smoked bacon, hand cut fries. Tap to modify.
Prime Rib
Only available on Friday and Saturday. Pink peppercorn au jus, mashers, chef veg.