Carrabba's Italian Grill

Bread with a trio of made-from-scratch sauces including alfredo, marinara, and sugo Rosa tomato cream.

Calamari, mozzarella marinara, and four-cheese stuffed mushrooms. Served with marinara sauce.

Simmered in our pomodoro sauce with ricotta and Romano cheese.

Four mushrooms stuffed with sausage, spinach, ricotta, Parmesan, Romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce.

Served with marinara sauce.

Served with roasted garlic aioli.

Served with Ricardo and marinara sauces.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, and balsamic, drizzled with extra-virgin olive oil.

Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette.

Large romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing.

Large, fresh romaine, croutons and parmesan cheese served with a side of our Caesar dressing.

Large romaine with carrots and shredded red cabbage topped with pepperoncini and kalamata olives. Served with our creamy parmesan dressing on the side.

Romaine with carrots and shredded red cabbage topped with pepperoncini and kalamata olives. Served with our creamy parmesan dressing on the side.

Fresh romaine, croutons and parmesan cheese served with a side of our Caesar dressing.

Romaine with carrots and shredded red cabbage topped with pepperoncini.

Wood-grilled and seasoned with signature grill baste, olive oil and herbs. Served with your choice of side and Caesar salad.

Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers. Comes with mashed potato.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and lemon butter sauce. Served with your choice of side and Caesar salad.

Wood-grilled and topped with mushrooms and lombardo marsala wine sauce. Served with your choice of side and Caesar salad.

Sauteed and topped with mushrooms and our lombardo marsala wine sauce. Served with your choice of side and Caesar salad.

Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley, and capers. Comes with mashed potato.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, then topped with mushrooms and basil lemon butter sauce. Comes with mashed potato.

Coated with mama mandola's breadcrumbs, sauteed and topped with pomodoro sauce, parmesan, Romano, and mozzarella. Served with your choice of side and Caesar salad.

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) marsala sauce, Bryan topping, and ardente topping available fo...

9 oz. Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) marsala sauce, Bryan topping, and ardente topping are av...

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) marsala sauce, Bryan topping and ardente topping are available...

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) marsala sauce, Bryan topping, and ardente topping available fo...

Shrimp and sea scallops coated with Italian Bread-crumbs, wood-grilled. Comes with sauteed Broccoli and Caesar salad.

Wood-grilled salmon topped with oven-roasted grape tomatoes, fresh basil, capers, and our lemon butter sauce. Served with a cup of soup or a side salad.

Wood-grilled salmon. Comes with sauteed broccoli.

Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce. Comes with mashed potato and Caesar salad.

Spaghetti, grated parmesan, Romano cheese and bacon tossed in a rich and creamy sauce topped with diced tomatoes and chicken.

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) marsala sauce, Bryan topping and ardente topping available for...

Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, Romano, mozzarella cheese and Italian breadcrumbs served over tomato cream sauce.

New York-style cheesecake topped with caramel apples and toasted cinnamon pecans. Served with whipped cream and mint.

Chicken Bryan, 7oz tuscan grilled sirloin marsala, and indulgent mezzaluna all on one plate.

Classic chicken parmesan, lasagna & fettuccine alfredo.

Chicken Bryan, pollo Rosa and chicken marsala.

Ravioli filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta, and parmesan tossed in a tomato cream-goat cheese sauce.

Crushed tomatoes, garlic, olive oil, and basil.

Shrimp, scallops and mussels tossed in spicy marinara sauce with linguine imported from Italy.

Sauteed mushrooms, sun-dried tomatoes, parmesan, and Romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata.

Sautéed shrimp and sea scallops tossed with basil in our tomato vodka sauce.

Large tubular pasta tossed with housemade Italian fennel sausage, red bell peppers, and pomodoro sauce, topped with warm caprino cheese.

Fresh pasta layered with pomodoro sauce, meat sauce, ricotta, Romano and mozzarella cheese.

Topped with pomodoro sauce, meat sauce, or meatballs.

Fettuccine alfredo with wood-grilled chicken, sauteed mushrooms and peas.

Ravioli stuffed with lobster and Romano in white wine cream sauce topped with diced tomatoes.

Fettuccine alfredo with sauteed shrimp, scallions, garlic, and mushrooms in our white wine lemon butter sauce.

Dusted with flour, sauteed, and topped with lemon butter sauce, parsley and capers. Feeds 4. Comes with Caesar salad and penne pomodoro.

Pasta layered with pomodoro sauce, meat sauce, ricotta, Romano, and mozzarella cheese. Includes salad and bread. Feeds 4. This dish requires a little more time for u...

Topped with pomodoro sauce, bolognese meat sauce or meatballs. Includes Caesar salad and bread. Feeds 4.

Coated with mama mandola’s breadcrumbs, sautéed and topped with pomodoro sauce, Romano, and mozzarella. Served with a choice of penne pomodoro, garlic mashed potatoe...

Wood-grilled and topped with mushrooms and lombardo marsala wine sauce. Served with a choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. Includes...

Wood-grilled salmon topped with oven-roasted grape tomatoes, fresh basil, capers, and our lemon butter sauce. Served with a choice of garlic mashed potatoes, penne p...

Large rigatoni tossed with Italian sausage, red bell peppers, and pomodoro sauce, topped with warm caprino cheese. Includes your choice of side salad and bread. Feed...

Made-from-scratch alfredo is tossed with penne pasta, wood-grilled chicken, sautéed mushrooms, and peas. Includes your Caesar salad and bread. Feeds 4.

Made-from-scratch alfredo sauce tossed over penne pasta. Includes Caesar salad and bread. Feeds 4.

Comes with coke.

Can also be made with whole spaghetti. Comes with coke.

Comes with coke.

Served with French fries, side of ketchup and coke.

Comes with French fries and coke.

Mashed potatoes whipped roasted garlic butter and cream.

Broccoli sautéed in a mix of red peppers, garlic, onion, and olive.

Wood-grilled asparagus.

Fettuccine alfredo tossed in a cream sauce with Romano cheese.

Penne pasta tossed with our Pomodoro sauce.

Crispy French fries.

Fresh spinach sauteed with garlic and olive oil.

Add coca-cola to your order or any other cold beverage, like diet coke, sprite, iced tea, and more.

Made with real lemons. Please refrigerate and enjoy within 18 hours.

Fresh-brewed iced tea. Please refrigerate and enjoy within 18 hours.

Bottled water from Italy. Sparkling.

Bottled water from Italy. Still.

Fudge brownie with chocolate mousse, fresh whipped cream, and homemade chocolate sauce.

Vanilla cake with layers of cannoli filling, pistachios, and chocolate sauce with a chocolate chip crust.

Creamy New York-style cheesecake topped with strawberry puree.

Lady's fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers's Rum, and chocolate shavings.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans.

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.