Casa Chapala
$3.49
Starters
Tableside Guacamole
Hand mashed avocados with lime juice, pico de gallo, and seasoning blend.
$8.95Queso Flameado
Melted Oaxaca cheese topped with chorizo, grilled peppers and onions. Served with flour or corn tortillas.
$14.25Texas Queso
Yellow queso with guacamole, pico de gallo, and salsa picante.
$8.25Poblano Quesadilla
Melted Jack and Cheddar cheese, roasted poblano peppers and pico de gallo between 2 flour tortillas. Served with guacamole and sour cream.
$11.25Nachos Compuestos
Homemade chips topped with steak or chicken, black beans, melted cheddar and Monterey jack cheese, topped with guacamole, sour cream, onion, tomato, and jalapeno peppers.
$15.25Camarones Coco
Hand dipped shrimp, tossed in shredded coconut, then fried. Accompanied with a pina guajillo colada sauce for dipping.
$14.25Shrimp Mango Ceviche
Small shrimp, mango, jicama, serrano peppers, and pico de gallo marinated in lime juice and topped with diced avocado.
$11.25Tostada de Ceviche la Paz
Choose from shrimp or ceviche de pescado, Baja-style, cooked with lime juice, tomato, pickled jalapenos, red onion and avocado.
$6.25Fresh Oysters en Su Concha Del Golfo
Plump oysters served over ice, shucked and with lime and picante sauce.
$15.99Nachos Tejanos
Yellow corn chips with refried beans then topped with queso, sour cream, guacamole, pico de gallo, and pickled jalapeno peppers.
$12.25Camarones Envueltos
6 large shrimp, stuffed with Oaxaca cheese and jalapeno wrapped in bacon.
$15.25Aguachile
Choose from aguachile rojo or verde. Shrimp marinated in lime, peppers, cucumber, red onion, and cilantro.
$14.25