Cat City Grill
Lunch Salads
Layered Spinach Salad Lunch
Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and bleu cheese crumbles tossed in plum vinaigrette layered between crispy wontons.
$10.00Cat City Chicken Salad Lunch
Chicken salad with celery, grapes, green onions, and pecans tossed with lemon aioli.
$8.00Cat City Wedge Lunch
Iceberg lettuce wedge, red cabbage, diced tomatoes, and green onions topped with tortilla strips with bleu cheese dressing.
$8.00Caesar Salad Lunch
Romaine lettuce, sliced red onion rings, croutons and shredded parmesan tossed in Caesar dressing.
$8.00Texas Steak Salad Lunch
5 oz. skirt steak atop mixed greens, roasted corn, cucumbers, tomatoes, red onion and garlic croutons with house-made bleu cheese dressing.
$15.00
Lunch Burgers & Sandwiches
House Burger Lunch
1/2 lb burger topped with melted pepper jack cheese, tomatoes and tomatillo sauce.
$10.00Cheesy Burger Lunch
1/2 lb burger topped with melted cheddar, pepper jack and swiss cheeses with lettuce and tomato.
$11.00505 Burger Lunch
1/2 lb burger topped with chopped hatch new Mexico green chiles, cheddar cheese, lettuce and tomato.
$12.00Cat City Chicken Salad Sandwich Lunch
Chicken salad with celery, grapes, green onions, and pecans tossed in lemon aioli with lettuce and tomato on toasted wheat bread.
$10.00Club Sandwich Lunch
Ham, turkey, lettuce, tomato, cheddar cheese, chopped bacon and mayo layered between three slices of Texas toast.
$10.00Reuben Sandwich Lunch
Warm corned beef, sauerkraut, swiss cheese, thousand island and dijon mustard on toasted rye bread.
$10.00BLTA Lunch
Chopped bacon, lettuce, tomato, turkey, swiss cheese and avocado on sun-dried tomato focaccia bread.
$10.00Ham & Swiss Lunch
Sliced hickory smoked ham and swiss cheese on a pretzel bun.
$10.00House Chicken Lunch
Grilled chicken breast topped with lettuce and tomato.
$10.00
Lunch Other Specialties
Daily Quiche Lunch
Served with Caesar salad.
$12.00Pan-fried Rainbow Trout Lunch
Topped with caper lemon butter sauce served with rice pilaf and steamed vegetables.
$12.00Fish & Chips Lunch
Tempura-battered flounder filet served with waffle fries, hush puppies, and tartar sauce.
$12.00Chicken Fried Steak Lunch
Lightly breaded beef cutlet seasoned & fried, with peppered cream gravy, Texas toast and waffle fries.
$12.00Salmon Sliders Lunch
Topped with onions, tomatoes, arugula and a garlic aioli.
$12.00
Dinner Shareables
Fried Zucchini
Panko-breaded fresh zucchini spears served with ranch.
$10.00Bruschetta
Grilled bread rubbed with garlic-butter and topped with fresh tomatoes, basil, pesto, red onions, and Goat cheese.
$10.00Fried Calamari
Fried calamari tossed with pepperoncinis, tomatoes and green onions, served with red sauce.
$12.00Buffalo Hummus
Traditional hummus blended with a spicy wing sauce topped with Bleu cheese and served with flat bread and celery sticks.
$10.00Beef Carpaccio
Thinly pounded tenderloin with EVOO, lemon juice, capers and balsamic reduction topped with Parmesan and arugula.
$12.00Brie
Warm brie with cherry topping served with flat bread.
$15.00Lobster Bites
Flash-fried, tempura-battered lobster pieces served with remoulade sauce.
$15.00Shrimp Flatbread
Grilled flatbread with sautéed garlic shrimp, Mozzarella, tomatoes, and arugula.
$13.00Lobster Bisque
Lobster meat and crème fraiche. Bowl only.
$13.00Hatch New Mexico Green Chili Mac & Cheese
$8.00
Dinner Steaks & More
Filet
8 oz the leanest cut of all, slow wet-aged for tenderness.
$33.00Ribeye
12 oz the most marbled cut for the most flavor.
$35.00New York Strip
12 oz well marbled, full bodied and rich beefy flavor.
$29.00Chicken Fried Steak
Lightly breaded beef cutlet seasoned and fried, served with peppered cream gravy.
$22.00Cat City Meat Loaf
Each loaf is made exclusively from the trimmings of ribeye, served with a mushroom demi-glace.
$21.00Cola Marinated Pork Medallions
With a plum demi-glace.
$26.00
Dinner Seafood
Salmon Fillet
Pan-seared filet topped with a rosemary-dijon cream sauce.
$25.00Crab-stuffed Trout
Topped with almandine sauce.
$33.00Grouper
Pan seared and topped with a cheesy shrimp and crab sauce.
$29.00Fried Prosciutto Wrapped Shrimp
2 pieces stuffed with jalapeno and cream cheese topped with roasted red pepper sauce.
$25.00Shrimp & Scallop Dinner
Topped with chili lime sauce and pineapple pico de gallo.
$31.00
Dinner Chef's Specialties
Ossobuco
Slow-roasted veal shank in a garlic and herb tomato-onion sauce with pasta and grilled zucchini. Limited Availability.
$31.00Chicken Chesapeake
6 oz chicken breast topped with mushrooms and a spinach, crab and artichoke cream sauce served over pasta.
$27.00Braised Short Rib
Braised for 12 hours in a red wine demi-glace with mashed potatoes and wilted spinach.
$31.00
Dessert
Cherries Jubilee
Three scoops of henry's vanilla bean ice cream topped with brown sugar-grand marnier soaked cherries.
$12.00Apple & Cranberry Bread Pudding
Bread pudding with pecans and bourbon butter sauce.
$12.00Pineapple Upside Down Bundt Cake
Dusted with powdered sugar.
$10.00Traditional Crème Brulee
With chef's choice berries.
$10.00Pb & J Cristo
Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar.
$10.00Lemon Cake
Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze.
$12.00Banana Caramel Pudding
Topped with pecans and graham cracker crumbles.
$10.00Chocolate Cake
Warm layered cake with Nutella cream cheese frosting and raspberry sauce.
$12.00Cat City Kiss
Vanilla ice cream drink blended with frangelico and crème de cacao.
$12.00French Press Coffee
To share makes 4 demitasse half-cup serving.
$8.00
Brunch
Traditional Benedict
2 pieces poached eggs atop an English muffin and Canadian bacon topped with hollandaise sauce and corn poblano hash.
$10.00Spinach Benedict
Traditional eggs benedict with creamed spinach and corn poblano hash.
$11.00Daily Quiche
Served with a Caesar salad.
$12.00Veggie Omelette
Tomatoes, green onions, bell peppers, mushrooms, Cheddar and Jack cheeses and corn poblano hash.
$10.00Ham & Cheese Omelette
Diced ham and grated cheese and corn poblano hash.
$10.00Texas Omelette
Filled with mild peppers and tomatoes and topped with Pepper Jack cheese, tomatillo sauce and sliced avocado.
$12.00Steak & Mushroom Omelette
Sautéed steak and mushrooms with Swiss cheese.
$13.00Sausage & Biscuits
2 pieces biscuits with chopped sausage topped with peppered cream gravy and served with scrambled eggs and corn poblano hash.
$12.00Wheat Bread Cinnamon French Toast
Served with maple syrup, scrambled eggs and bacon.
$12.00Brunch Burger
1/2 lb burger topped with lettuce, tomato, Cheddar, bacon and an over-easy egg on a jalapeño Cheddar bun served with waffle fries.
$13.00Chicken Fried Steak & Eggs
Hand-breaded and fried, topped with peppered cream gravy, served with Texas toast, waffle fries and scrambled eggs.
$13.00Breakfast Burrito
A flour tortilla filled with scrambled eggs, sausage, peppers, onions, tomatoes, cheese and served with corn poblano hash.
$10.00Steak & Eggs
5 oz skirt steak served with two eggs over easy, corn poblano hash, and toast.
$15.00Cinnamon Roll
House baked cinnamon roll topped with caramel sauce.
$4.00Side of Hash
$6.00Side of Bacon
3 pieces.
$6.00Side of Eggs
2 eggs.
$6.00
Brunch Drinks
Drinks
$3.00