Cat City Grill

$6 delivery fee
1208 West Magnolia Avenue
  1. Lunch Salads
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    1. Layered Spinach Salad Lunch

      Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and bleu cheese crumbles tossed in plum vinaigrette layered between crispy wontons.

      $10.00
    2. Cat City Chicken Salad Lunch

      Chicken salad with celery, grapes, green onions, and pecans tossed with lemon aioli.

      $8.00
    3. Cat City Wedge Lunch

      Iceberg lettuce wedge, red cabbage, diced tomatoes, and green onions topped with tortilla strips with bleu cheese dressing.

      $8.00
    4. Caesar Salad Lunch

      Romaine lettuce, sliced red onion rings, croutons and shredded parmesan tossed in Caesar dressing.

      $8.00
    5. Texas Steak Salad Lunch

      5 oz. skirt steak atop mixed greens, roasted corn, cucumbers, tomatoes, red onion and garlic croutons with house-made bleu cheese dressing.

      $15.00
  2. Lunch Burgers & Sandwiches
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    1. House Burger Lunch

      1/2 lb burger topped with melted pepper jack cheese, tomatoes and tomatillo sauce.

      $10.00
    2. Cheesy Burger Lunch

      1/2 lb burger topped with melted cheddar, pepper jack and swiss cheeses with lettuce and tomato.

      $11.00
    3. 505 Burger Lunch

      1/2 lb burger topped with chopped hatch new Mexico green chiles, cheddar cheese, lettuce and tomato.

      $12.00
    4. Cat City Chicken Salad Sandwich Lunch

      Chicken salad with celery, grapes, green onions, and pecans tossed in lemon aioli with lettuce and tomato on toasted wheat bread.

      $10.00
    5. Club Sandwich Lunch

      Ham, turkey, lettuce, tomato, cheddar cheese, chopped bacon and mayo layered between three slices of Texas toast.

      $10.00
    6. Reuben Sandwich Lunch

      Warm corned beef, sauerkraut, swiss cheese, thousand island and dijon mustard on toasted rye bread.

      $10.00
    7. BLTA Lunch

      Chopped bacon, lettuce, tomato, turkey, swiss cheese and avocado on sun-dried tomato focaccia bread.

      $10.00
    8. Ham & Swiss Lunch

      Sliced hickory smoked ham and swiss cheese on a pretzel bun.

      $10.00
    9. House Chicken Lunch

      Grilled chicken breast topped with lettuce and tomato.

      $10.00
  3. Lunch Other Specialties
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    1. Daily Quiche Lunch

      Served with Caesar salad.

      $12.00
    2. Pan-fried Rainbow Trout Lunch

      Topped with caper lemon butter sauce served with rice pilaf and steamed vegetables.

      $12.00
    3. Fish & Chips Lunch

      Tempura-battered flounder filet served with waffle fries, hush puppies, and tartar sauce.

      $12.00
    4. Chicken Fried Steak Lunch

      Lightly breaded beef cutlet seasoned & fried, with peppered cream gravy, Texas toast and waffle fries.

      $12.00
    5. Salmon Sliders Lunch

      Topped with onions, tomatoes, arugula and a garlic aioli.

      $12.00
  4. Dinner Shareables
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    1. Fried Zucchini

      Panko-breaded fresh zucchini spears served with ranch.

      $10.00
    2. Bruschetta

      Grilled bread rubbed with garlic-butter and topped with fresh tomatoes, basil, pesto, red onions, and Goat cheese.

      $10.00
    3. Fried Calamari

      Fried calamari tossed with pepperoncinis, tomatoes and green onions, served with red sauce.

      $12.00
    4. Buffalo Hummus

      Traditional hummus blended with a spicy wing sauce topped with Bleu cheese and served with flat bread and celery sticks.

      $10.00
    5. Beef Carpaccio

      Thinly pounded tenderloin with EVOO, lemon juice, capers and balsamic reduction topped with Parmesan and arugula.

      $12.00
    6. Brie

      Warm brie with cherry topping served with flat bread.

      $15.00
    7. Lobster Bites

      Flash-fried, tempura-battered lobster pieces served with remoulade sauce.

      $15.00
    8. Shrimp Flatbread

      Grilled flatbread with sautéed garlic shrimp, Mozzarella, tomatoes, and arugula.

      $13.00
    9. Lobster Bisque

      Lobster meat and crème fraiche. Bowl only.

      $13.00
    10. Hatch New Mexico Green Chili Mac & Cheese

      $8.00
  5. Dinner Steaks & More
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    1. Filet

      8 oz the leanest cut of all, slow wet-aged for tenderness.

      $33.00
    2. Ribeye

      12 oz the most marbled cut for the most flavor.

      $35.00
    3. New York Strip

      12 oz well marbled, full bodied and rich beefy flavor.

      $29.00
    4. Chicken Fried Steak

      Lightly breaded beef cutlet seasoned and fried, served with peppered cream gravy.

      $22.00
    5. Cat City Meat Loaf

      Each loaf is made exclusively from the trimmings of ribeye, served with a mushroom demi-glace.

      $21.00
    6. Cola Marinated Pork Medallions

      With a plum demi-glace.

      $26.00
  6. Dinner Seafood
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    1. Salmon Fillet

      Pan-seared filet topped with a rosemary-dijon cream sauce.

      $25.00
    2. Crab-stuffed Trout

      Topped with almandine sauce.

      $33.00
    3. Grouper

      Pan seared and topped with a cheesy shrimp and crab sauce.

      $29.00
    4. Fried Prosciutto Wrapped Shrimp

      2 pieces stuffed with jalapeno and cream cheese topped with roasted red pepper sauce.

      $25.00
    5. Shrimp & Scallop Dinner

      Topped with chili lime sauce and pineapple pico de gallo.

      $31.00
  7. Dinner Chef's Specialties
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    1. Ossobuco

      Slow-roasted veal shank in a garlic and herb tomato-onion sauce with pasta and grilled zucchini. Limited Availability.

      $31.00
    2. Chicken Chesapeake

      6 oz chicken breast topped with mushrooms and a spinach, crab and artichoke cream sauce served over pasta.

      $27.00
    3. Braised Short Rib

      Braised for 12 hours in a red wine demi-glace with mashed potatoes and wilted spinach.

      $31.00
  8. Dessert
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    1. Cherries Jubilee

      Three scoops of henry's vanilla bean ice cream topped with brown sugar-grand marnier soaked cherries.

      $12.00
    2. Apple & Cranberry Bread Pudding

      Bread pudding with pecans and bourbon butter sauce.

      $12.00
    3. Pineapple Upside Down Bundt Cake

      Dusted with powdered sugar.

      $10.00
    4. Traditional Crème Brulee

      With chef's choice berries.

      $10.00
    5. Pb & J Cristo

      Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar.

      $10.00
    6. Lemon Cake

      Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze.

      $12.00
    7. Banana Caramel Pudding

      Topped with pecans and graham cracker crumbles.

      $10.00
    8. Chocolate Cake

      Warm layered cake with Nutella cream cheese frosting and raspberry sauce.

      $12.00
    9. Cat City Kiss

      Vanilla ice cream drink blended with frangelico and crème de cacao.

      $12.00
    10. French Press Coffee

      To share makes 4 demitasse half-cup serving.

      $8.00
  9. Brunch
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    1. Traditional Benedict

      2 pieces poached eggs atop an English muffin and Canadian bacon topped with hollandaise sauce and corn poblano hash.

      $10.00
    2. Spinach Benedict

      Traditional eggs benedict with creamed spinach and corn poblano hash.

      $11.00
    3. Daily Quiche

      Served with a Caesar salad.

      $12.00
    4. Veggie Omelette

      Tomatoes, green onions, bell peppers, mushrooms, Cheddar and Jack cheeses and corn poblano hash.

      $10.00
    5. Ham & Cheese Omelette

      Diced ham and grated cheese and corn poblano hash.

      $10.00
    6. Texas Omelette

      Filled with mild peppers and tomatoes and topped with Pepper Jack cheese, tomatillo sauce and sliced avocado.

      $12.00
    7. Steak & Mushroom Omelette

      Sautéed steak and mushrooms with Swiss cheese.

      $13.00
    8. Sausage & Biscuits

      2 pieces biscuits with chopped sausage topped with peppered cream gravy and served with scrambled eggs and corn poblano hash.

      $12.00
    9. Wheat Bread Cinnamon French Toast

      Served with maple syrup, scrambled eggs and bacon.

      $12.00
    10. Brunch Burger

      1/2 lb burger topped with lettuce, tomato, Cheddar, bacon and an over-easy egg on a jalapeño Cheddar bun served with waffle fries.

      $13.00
    11. Chicken Fried Steak & Eggs

      Hand-breaded and fried, topped with peppered cream gravy, served with Texas toast, waffle fries and scrambled eggs.

      $13.00
    12. Breakfast Burrito

      A flour tortilla filled with scrambled eggs, sausage, peppers, onions, tomatoes, cheese and served with corn poblano hash.

      $10.00
    13. Steak & Eggs

      5 oz skirt steak served with two eggs over easy, corn poblano hash, and toast.

      $15.00
    14. Cinnamon Roll

      House baked cinnamon roll topped with caramel sauce.

      $4.00
    15. Side of Hash

      $6.00
    16. Side of Bacon

      3 pieces.

      $6.00
    17. Side of Eggs

      2 eggs.

      $6.00
  10. Brunch Drinks
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    1. Drinks

      $3.00