Chaat N Dosa Vegetarian and Vegan Restaurant
$6.29
Tiffins
Idli (3) (V)
3 pieces. Steamed cakes made with rice and lentil batter served with sambhar and chutneys.
$7.49Podi Idli (3)
Steamed rice and lentil patties topped with chutney powder and ghee.
$8.74Bisibele Bath
Bisibele bath is a meal of rice, lentils and vegetables with a side of boondi.
$7.49Pongal
Rice and lentils cooked together with spices.
$6.24Upma
Semolina (cream of wheat), cooked with ginger, green chilies and spices.
$6.24Medu Vada (3) (V)
3 pieces fried donut made with lentil batter and mixed with spices.
$8.74Parotta with Curry (2) (V)
2 pieces. Layered and flaky flatbread originating from Kerala, served with a side of curry.
$12.49Chole Bature (1) Bhatura (V)
One large bhature made with plain flour, fried and served with chickpea curry.
$12.49Poori with Potato Bhaji (2) (V)
2 pieces. Deep-fried pooris made with whole wheat flour and served with spiced potato curry.
$12.49Poori (2) with Channa (V)
2 pieces. Made with whole wheat flour and fried. Served with channa masala curry.
$12.49Chapati with Potato Bhaji (V)
Unleavened whole wheat flat bread served with spiced potato curry.
$12.49Chapati with Channa (V)
Unleavened whole wheat flat bread served with channa (garbanzo beans) masala curry.
$12.49Idiyappam with Curry
Rice strong hoppers - rice flour pressed into noodles, woven into a flat disc like shape and steamed - with curry.
$12.49Kothu Parotta - Veg
Kothu parotta is a south Indian street food where flaky shredded parotas are cooked in a spicy masala curry.
$12.49