Chamberlain's Steak & Chop House

$6 Delivery
5330 Belt Line Rd
  1. Appetizers
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    1. Truffle Deviled Eggs (5 Pieces)

      Caramelized bacon, and sriracha crema.

      $16.50
    2. U-15 Coconut Shrimp (4 Pieces)

      Thai chili basil sauce, and Napa slaw.

      $18.00
    3. Texas Wagyu Beef Pot Stickers (5 Pieces)

      Sesame soy glaze, and Asian slaw.

      $18.00
    4. Jumbo U-15 Shrimp Cocktail (5 Pieces)

      Spicy red or remoulade sauce.

      $19.00
    5. Bison & Prime Beef Meatballs (5 Pieces)

      Texas whiskey peppercorn sauce.

      $16.50
    6. Spiced Seared Ahi Tuna

      Citrus truffle ponzu, and Asian slaw.

      $17.00
    7. Jumbo Lump Crab Cakes (2 Pieces)

      Citrus mustard sauce, and Southern pecan slaw.

      $22.00
    8. Ahi Tuna Poke

      Pickled cucumber, scallion, sesame ponzu, sriracha crema, and wonton.

      $17.00
  2. Soups and Salads
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    1. Lobster & Shrimp Bisque

      House infused sherry.

      $15.00
    2. Winter Pea Soup

      Aged Vermont Cheddar, and truffle crouton.

      $12.00
    3. Chopped House Salad

      Baby lettuce, heirloom tomatoes, olives, carrots, and feta cheese, and balsamic dressing.

      $12.50
    4. Caesar Salad

      Romaine, aged Parmesan, croutons, and roasted garlic dressing.

      $12.00
    5. Campari Tomatoes Salad

      Sweet red onions, basil, buttermilk blue cheese, and aged balsamic.

      $13.50
    6. BLT Wedge Salad

      Iceberg lettuce, baby heirloom tomatoes, bacon, red onions and creamy blue cheese dressing.

      $13.00
    7. Almond Crusted Goat Cheese Salad

      Baby spinach, candied almonds and sherry vinaigrette.

      $14.00
    8. Fresh Mozzarella & Baby Heirloom Tomato Salad

      Basil and aged balsamic syrup.

      $14.00
  3. Chef's Specialties
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    1. Herb and Sea Salt Roasted Prime Rib of Beef 9 oz

      House-made au jus, and horseradish cream.

      $44.00
    2. American Bison Strip Steak

      House peppercorn blend, and local mushroom-port wine sauce.

      $46.00
    3. Honey Glazed Pork Chops (2 Pieces)

      Sweet onion marmalade.

      $35.00
    4. Local Wagyu Beef Bolognese

      Rigatoni pasta, baby heirloom tomatoes, basil, Parmesan.

      $29.00
    5. Peppered 40 Day Aged Filet Mignon

      Texas whiskey peppercorn sauce.

      $48.00
    6. Double Cut Lamb Chops (2 Pieces)

      Port wine sauce, and local blue cheese butter.

      $58.00
    7. Local A Bar & Wagyu Skirt Steak

      Truffle grits, mushroom sauce.

      $44.00
    8. Idaho Rainbow Trout Chef's Specialty

      Herb-pecan crust, roasted asparagus, lemon piccata sauce.

      $29.00
    9. Natural Chicken Breast

      Manchego cheese crust, baby heirloom tomatoes, and basil sauce.

      $29.00
    10. Sesame and Wasabi Seared Ahi Tuna Chef's Specialty

      Roasted broccolini, shiitake mushrooms, toasted garlic citrus ponzu.

      $36.00
    11. Pan Seared Bay of Fundy Salmon Chef's Specialty

      Blue Lake green beans jumbo lump crabmeat, chardonnay sauce.

      $39.00
    12. Pesto Grilled Jumbo Shrimp (5 Pieces) Chef's Specialty

      Thin spaghetti, baby heirloom tomatoes, asparagus, fresh basil, white wine roasted garlic sauce.

      $32.00
    13. Chilean Sea Bass Chef's Specialty

      Roasted red pepper, basil & vegetable couscous, citrus sauce.

      $49.00
  4. Fresh Seafood
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    1. Idaho Rainbow Trout

      Herb pecan crust, roasted asparagus, and lemon piccata sauce.

      $29.00
    2. Pesto Grilled Jumbo Shrimp (5 Pieces)

      Thin spaghetti, baby heirloom tomatoes, asparagus, basil, and white wine roasted garlic sauce.

      $32.00
    3. Sesame and Wasabi Seared Ahi Tuna

      Roasted broccolini, shiitake mushrooms, and toasted garlic citrus ponzu.

      $36.00
    4. Chilean Sea Bass

      Roasted red pepper, basil, vegetable couscous, and citrus sauce.

      $49.00
    5. Pan Seared Bay of Fundy Salmon

      Blue Lake green beans, jumbo lump crabmeat, and chardonnay sauce.

      $39.00
    6. Spiced Seared East Coast Flounder

      Mexican street corn “risotto”, whole grain mustard sauce.

      $36.00
  5. Steaks
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    1. 40 Day Aged Filet Mignon 8 oz

      $48.00
    2. 40 Day Aged Prime Ribeye 16 oz

      $49.00
    3. 40 Day Aged Prime Bone-in Ribeye 22 oz

      $75.00
    4. 40 Day Aged Prime NY Strip 14 oz

      $49.00
    5. Local Wagyu NY Strip 12 oz

      $75.00
    6. Local Wagyu Ribeye 14 oz

      $78.00
  6. Sides
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    1. Side of Crispy Brussels Sprouts with Applewood Bacon

      $13.50
    2. Side of Steamed Asparagus and Lemon Butter

      $13.00
    3. Side of Creamed Corn with Applewood Bacon

      $13.50
    4. Side of Sautéed Local Mushrooms Marsala

      $13.50
    5. Side of Yukon Gold Au Gratin Potatoes

      $13.50
    6. Side of Steamed Broccoli with Lemon Butter Sauce

      $12.00
    7. Side of Truffle Parmesan Grits

      $12.00
    8. Side of Idaho Baked Potato

      $13.00
    9. Side of Wild Mushroom Mac & Cheese

      $13.00
    10. Side of Green Beans with Toasted Almonds, Soy, Ginger, and Garlic

      $12.00
  7. Dessert Selection
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    1. Crème Brulee

      Rich vanilla custard, and berries.

      $11.50
    2. White Chocolate and Butterscotch Bread Pudding

      Macadamia nuts & pineapple coconut ice cream.

      $12.75
    3. Famous Key Lime Pie

      Cinnamon, pecan, brown sugar graham cracker crust & double whipped cream.

      $13.50
    4. Warm Flourless Triple Chocolate Cake

      Godiva chocolate sauce.

      $12.75
    5. Coconut Cream Pie

      Toasted almonds, white chocolate crust, & salted caramel sauce.

      $13.50
    6. Fresh Strawberries

      Vanilla bean ice cream & a splash of Kahlua.

      $11.50
    7. Chamberlain's Cheesecake

      New York style with berries.

      $12.50