Chan Thai Restaurant

4 pieces. Fried crispy rolls stuffed with mixed vegetables. Served with sweet-sour sauce.

Served with sweet-sour sauce.

4 pieces. Steamed rolls stuff with Thai noodles, shrimp, crabmeat, mango, cucumber, carrots, and lettuce wrapped. Served with a homemade peanut sauce.

4 pieces. Served with cucumber sauce & peanut sauce.

6 pieces. Stuffed with ground chicken. Served with plum sauce.

6 pieces. Stuffed with pork garnish with shrimp and crabmeats. Served with a sweet chili sauce.

4 pieces. Served with cucumber sauce.

6 pieces. Minced with shrimps, crabmeats, and green beans. Served with a sweet chili sauce.

Fried tiger shrimp dipped in coconut and flour. Served with creamy sweet and spicy sauce.

Fried tofu in cube size served with peanut sauce.

Fried catfish fillet strips marinated. Served with a wild green spicy herb sauce.

With sprinkled salts.

Baby greens, tomatoes, broiled sliced egg and cucumbers. Served with creamy ginger or peanut dressing.

Hot. Slices of grilled beef or chicken, cucumbers, tomatoes, lime juice, baby greens and spicy Thai herb.

Hot. Ground beef or chicken with lime juice, herbs, chili and baby greens.

Grilled chicken breast sliced, baby greens and noodles.

Served with a homemade creamy ginger or peanut dressing.

Hot. With steamed scallops, shrimps, mussel and calamari mixed with purple onions with Thai herbs, baby greens, and lime dressing.

Hot. Coconut milk, chicken, mushrooms, lemon grass, chili and Thai herbs.

Hot. Thai herbs, mushrooms and lime juice.

Steamed wontons stuffed with chicken in a chicken broth.

Thai noodles, egg, bean sprouts and green onions, topped with sprinkled peanuts.

Flat rice noodles topped with broccoli, mushrooms in a light brown sauce.

Flat rice noodles, egg, and broccoli, in a black bean sauce.

Hot. Flat rice noodles with garlic, chili, tomatoes, bell peppers and Asian basil leaves.

Stir in a special chef sauce with mixed vegetables.

Mixed oriental vegetables stir-fried in a light sauce.

Sautéed with broccoli, mushrooms, carrots, and oyster sauce.

Sautéed baby corn, onion, carrots, mushrooms, bamboo shoots, bell peppers, and onion topped with cashew nuts.

Hot. Ginger, jalapeño, bamboos, and mixed vegetables in a light sauce.

Mixed vegetables, and pineapples in a Thai style sweet and sour sauce.

Hot. Basil leaves, mushrooms, jalapeño, onions, bamboos and bell peppers.

Hot. String beans, carrots, herbs stir in red chili sauce.

Garlic, mushrooms, bamboos, onions, bell peppers and snow peas.

Hot. Steamed broccoli in spicy peanut sauce.

Snow peas, onion, mushrooms, bamboos, bell peppers, and baby corns, carrot.

Hot. Japanese eggplants, lemon grass, garlic, basil, and bell peppers.

3 types of mushrooms, ginger, garlic, bell peppers, onions, and bamboo shoots.

Hot. Stir-fried onions, string beans, bell peppers and basil leaves with Thai spicy sauce.

Hot. With coconut milk, potatoes, onions & cashews.

Hot. With zucchini, bamboos, bell peppers, and basil leaves in coconut milk.

Hot. Basil, eggplant, jalapeño, bell peppers, & bamboo in coconut milk.

Hot. Red chili paste, and mixed vegetables in coconut milk.

Hot. Eggplant, vegetables, basil and Thai spices in a red curry sauce.

With egg, onions and tomatoes.

With egg, onions and tomatoes.

Beef, chicken, pork & shrimp with egg, onions and tomatoes.

With pineapples, egg, onions, tomatoes, raisins and cashews.

Shrimp, calamari, scallops and mussels with egg, onions and tomatoes.

Hot. With snow peas, egg, carrots & onions made with a spicy Thai herb sauce.

Hot. With basil leaves, egg, bell peppers and chili sauce.

Hot. With curry sauce, tomatoes, egg and bell peppers.

Hot. Grilled chicken breast served over a bed of flat noodles topped with bell peppers, green beans, Japanese eggplant, zucchini and a medium-spiced green curry sauc...

Grilled chicken breast topped with honey based sweet and sour sauce, pineapple and mixed vegetables. Served with steamed rice.

Hot. Grilled chicken breast topped with Asian basil leaves, jalapeños, onions, bell peppers and brown sauce. Served on a bed of flat noodles.

Hot. Grilled chicken breast topped with shrimp, scallops, and medium-spiced panang sauce. Served with mixed vegetables and steamed rice.

Hot. Grilled chicken breast topped with homemade peanut sauce and sprinkled peanuts. Served with mixed vegetables and steamed rice.

Fried steak swimming in a zesty sweet orange sauce, orange zest peel silvers, and wild Thai herbs. Served with broccoli, carrots and steamed rice.

Fried chicken swimming in a zesty sweet orange sauce, orange zest peel silvers, and wild Thai herbs. Served with broccoli, carrots and steamed rice.

Chicken breast marinated in red wine, Thai spices, hand dipped in egg & Japanese bread crumbs, complimented with side of salty chili lime sauce. Also served with sid...

Breaded with delicious sesame sweet sauce. Served with side of mixed vegetables and steamed rice.

Hot. Grilled 8-10 oz salmon fillet topped with shrimp, scallops and medium-spiced panang sauce. Served with side of mixed vegetables and steamed rice.

Hot. A spicy combination of shrimp, calamari, mussels, Asian basil, cabbage, snow peas, bell peppers, red curry and coconut milk. Served with steamed rice.

Catfish fillet served over flat noodles topped with Asian basil, jalapeño, onion, garlic and bell peppers in a medium spiced brown rice.

Combination of scallops, shrimp, calamari, mussels, egg, and sautéed mixed vegetables in a sweet yellow curry sauce. Served with steamed rice.

Catfish fillet topped with garlic sauce and fried mixed vegetable. Also served with steamed rice.

Pecan crusted tilapia fillets with mixed vegetable, fried rice and a side of house made spicy Asian basil sauce.

Stir-fried flat noodles with shrimp, scallops, calamari, mussels, mushrooms and broccoli on a light brown sauce.

2 pieces.

Hot. Ginger, jalapeños and mixed vegetables in a light sauce.

Hot. String beans, carrots, herbs, red chili sauce.

Mixed vegetables, pineapples, sweet & sour sauce.

Snow peas, bamboos, onions, baby corns, bell peppers & mushrooms.

Garlic sauce with mushrooms, bamboos, onions, bell peppers & snow peas.

Hot. Japanese eggplants, lemon grass, basil, and bell peppers.

Sautéed with broccoli, mushrooms, carrots and oyster sauce.

Hot. Basil, jalapeños, onions, mushrooms, bamboos, bell peppers.

Baby corns, onions, carrots, mushrooms, bamboos, bell peppers & cashews.

3 types of mushrooms, ginger, garlic, bell peppers, and onions.

With onions, egg, and tomatoes.

Stir-fried rice, raisins, cashew nuts, tomatoes, onions, egg, and pineapple.

Tamarind sauce with Thai noodles, egg, bean sprouts, green onions topped with sprinkled peanuts.

Hot. Flat rice noodles, garlic, chili, bell peppers and basil leaves.

Hot. With Thai spices, and mixed vegetables in coconut milk.

Hot. Sweet yellow curry paste with coconut milk, cashews, onions and potatoes.

Served with creamy ginger or peanut dressing.

Served with creamy ginger or peanut dressing.

Served with mixed vegetables and spicy basil sauce.

Pan-seared catfish fillet, garlic sauce and mixed vegetables.

Chicken breast breaded in Japanese bread crumbs topped with a sesame sauce. Served with mixed vegetables and steamed rice.

Stir in special chef sauce with mixed vegetables (choice of meats).

Chicken breast marinated in wild Thai spice. Hand dipped in egg & Japanese bread crumb. Complimented with side of salty chili lime sauce with mixed vegetables & stea...

Hot. Onions, string beans, bell peppers, and basil leaves with Thai spicy sauce. (choice of meats).

Hot. With snow pea, carrots, egg and onions, made with a spicy Thai herb sauce (choice of meats).

Hot. With basil leaves, and tomatoes, egg, bell peppers and chili garlic sauce (choice of meats).

Hot. With curry, tomatoes, egg, and bell pepper (choice of meats).