Chef Point Bar & Restaurant
$3.49
Soup & Salad (Lunch)
Cioppino Soup
New Zealand green-lipped mussels, clams, Georges Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato salmon broth.
Lobster Bisque BOWL
Fresh lobster bits cooked in Chef's signature blend of seasonings and creamy sauce. Add Bread Bowl +2
Lobster Bisque CUP
Fresh lobster simmered in Chef’s creamy seasoned bisque, served by the cup.
Fisherman Stew BOWL
Chef's blend of fish, calamari, bay shrimp, bay scallops and both ocean and sea clams in a blend of our finest fish broth.
Fisherman Stew CUP
Chef's blend of fish, calamari, bay shrimp, bay scallops and both ocean and sea clams in a blend of our finest fish broth, served by the cup.
Blackened Salmon Caesar Salad
Atlantic salmon served over romaine, parmesan, and croutons, tossed in our house-made anchovy Caesar dressing.
BLT & CHEDDAR SALAD
Mixed greens, chopped bacon, fresh tomato, garlic croutons and mild cheddar with your choice of ranch or balsamic dressing on the side.
Smoked Tomato Basil Soup BOWL
House-smoked tomatoes blended with seasonings and cream.
Smoked Tomato Basil CUP
Chef’s twist on the classic creamy tomato soup, served by the cup.