Chef Point Bar & Restaurant
$3.49
CHEF FEATURES
Bacon Liver & Onions
$25.00Chicken Florentine
Oven-baked chicken breast stuffed with fresh mixed vegetables, spinach and bell peppers. Served over linguine pasta and finished with a rich portobello mushroom sauce.
$27.00Chocolate Mousse
Classic chocolate mousse prepared in-house and finished with house-made whipped cream and seasonal berries.
$8.00JAMACIAN SEAFOOD ETOUFEE
Compass shrimp, George Bank Scallops, mussels, clams, over white rice in creamy crawfish etouffee sauce. 35
$37.00Slow Cooked Texas Beef Pot Roast
Slow cooked in brown gravy, served with house made mashed potatoes.
$33.00Beef Teres Major
UnavailableCrème Brûlée
Classic French dessert with a rich, creamy custard base, topped with a layer of caramelized sugar and fresh berries.
UnavailableStuffed Flounder
Stuffed with pepper jack cheese and crab meat, served with creamy lemon caper sauce over angel hair pasta.
UnavailableStuffed Shrimp
Stuffed shrimp with crab meat, topped with signature Asiago sauce over angel hair pasta
Unavailable