China Cottage
$6.29
Menu
Appetizers
A1. Spring Roll (1 Piece)
Spring rolls are made with shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and Shanghai style egg roll skins.
A2. Shrimp Rolls (4 Pieces)
Seasoned jumbo shrimp & chicken wrapped flat in egg roll skins and deep-fried to perfection.
A3. Cottage Dumplings (10 Pieces)
Spicy. Boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.
A4. Crab Rangoon (6 Pieces)
Crabmeat combined with cream cheese, chives & garlic wrapped in a wonton skin and deep-fried.
A5. Seaweed Chicken Rolls (6 Pieces)
Seasoned minced chicken breast wrapped in thin egg roll skin and a band of seaweed and deep-fried to perfection.
A6. Marinated Beef Sticks (4 Pieces)
Thinly sliced flank marinated in oriental sauce served on skewers.
A7. Potstickers (6 Pieces)
Ground pork & Napa seasoned with soy sauce spices, and scallions wrapped in dumpling skins, first boiled, then pan tried to perfection.
A8. BBQ Boneless Pork (4 Pieces)
Sliced pork marinated in tangy teriyaki sauce cooked to perfection served over a bed of lettuce.
A9. Pao Pao Combination
Serve 2. Includes spring rolls, crab rangoon, seaweed chicken rolls, beef sticks, BBQ pork and shrimp rolls.
A10. Tangerine Garden Mix
Oriental style salad consisting of tangerine, shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with sesame dressing.
A11. Golden Calamari
Spicy. Calamari strips tossed in flour fried to golden brown and crispy seasoned with chopped garlic, scallions, ginger, cilantro and chili pepper.
A12. Egg Roll Pork (1 Piece)
Shredded cabbage, carrots, scallions ,minced pork and canton style egg roll skins.