China Cottage
$6.29
Menu
Chef's Special
CS1. Cottage Chicken
Spicy. Chunks of tender chicken lightly breaded then coated with orange sauce and surrounded with steamed broccoli.
CS2. Sizzling Combination
Jumbo shrimp, scallops, chicken, crabmeat, broccoli, Napa, celery, carrots, snow peas and mushrooms sautéed in a brown sauce. Served on a sizzling plate.
CS3. Mongolian Lamb
Sliced choice lamb legs stir-fried with onions, carrots and sliced garlic in a house brown sauce.
CS4. Happy Family
Combination of seafood and meats (shrimp, crabmeat, chicken, scallops, and beef) sautéed with mixed vegetables and served on a sizzling plate.
CS5. Mala Lamb
Spicy. Sliced garlic and jalapeños enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.
CS7. Orange Beef
Spicy. Lightly breaded beef fried until crispy coated with orange sauce served over a bed of steamed broccoli.
CS8. Medallion Scallops
Spicy. Large tender scallops fried in egg batter until golden crispy and then coated in a very special sauce with shredded ginger and chili pepper.
CS9. Sesame Chicken
Lightly breaded and chicken white meat fried to golden brown then coated with chef's special sesame sauce sprinkled with sesame seeds and served on a bed of lettuce.
CS10. Combination in Chef's Sauce
Marinated chicken, shrimp, scallops, and crabmeat sautéed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.
CS11. Spicy Triple Delight
Spicy. Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts. Served in a richly flavored brown sauce.
CS12. West Lake Chicken
Chicken tenders lightly breaded and fried to golden brown and then sautéed in a special chef's sauce with sliced cucumbers, baby corn, red sweet peppers, scallions, and black mushrooms.
CS13. Walnut Chicken
Sliced chicken white meat lightly breaded and fried until crispy then sautéed with chefs plum sauce topped with honey walnuts.
CS14. Mala Combination
Spicy. Garlic and jalapeños enhanced in healed oil then stir-fried with chicken white meat, beef, seafood (shrimp, scallops, crab meat) mushrooms and scallions in soy sauce finished with a dash of sesame oil.
CS15. Sizzling Steak
Sliced tenderloin steak sautéed with button mushroom and green & red bell pepper in house special black pepper sauce.