Claraboya Scratch Kitchen & Bar
$6.29
Dinner Mains
5pm to 10pm
Smash Patty Burger
2 smashed patties in onions smoked pork belly bacons, swiss & American cheese, red onion, greens, & tomato. Choice of fries or chips.
$25.00Sotol Shrimp & Salmon
Pan seared salmon, sotol "Tequila" shrimp, pickled cucumber ribbon salad, gooseberry & orange pico, avocado quenelle.
$55.00Shrimp & Grits
Blackened shrimp, roasted corn marque choux, cheddar gouda grits, crispy greens.
$25.00Crab & Grits
Cajun, flour-dusted soft-shelled crab, roasted corn marque choux, cheddar gouda grits, crispy greens.
$25.00Bone Marrow & Ribeye
12 oz ribeye, Oaxaca & chimichurri on roasted bone marrow, tomatillo salsa huevona, roasted sweet & gold potatoes, grilled spring onions.
$65.00Pork Chop
E-3 farm's seasonal greens bread salad, heirloom tomatoes, lemon dijon vinaigrette, parmesan.
$40.00Short Rib Rigatonni
Braised short ribs, fire roasted tomato sauce in rigatoni pasta, white truffle pecorino, thyme chili & fennel crumbs.
$40.00Blackened Red Fish
Corn bread spoon cake, sauteed shallots and local seasonal greens, crawfish ponchatrain.
$55.00Filet Mignon
Guajillo demi glaze, garlic mash & broccolini.
$50.00