Clark's Oyster Bar

1200 W 6th St
$6 delivery fee

  1. Lunch Cold Bar
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    1. Served Tuesday-Friday from 11am-3pm.
    2. Shrimp Louie
      Iceberg salad, capers, herbs, thousand island dressing.
      $23.00
      +
    3. Crab Louie
      Iceberg salad, capers, herbs, thousand island dressing.
      $23.00
      +
    4. Clark's Wedge Salad
      Niman lardons, hardboiled farm egg, red onion, point reyes blue cheese, herbs, buttermilk dressing.
      $14.00
      +
    5. Plateau de Fruits de Mer
      Oysters, lobster, clams, prawns, crab, mussels.
      $120.00
      +
    6. Jumbo Shrimp Cocktail
      Horseradish, buttered saltines.
      $20.00
      +
    7. Smoked Gravlox Salmon Plate
      Classic condiments, rye toast.
      $18.00
      +
    8. Lunch Oven Roasted Gulf Oysters
      Bechamel, spinach, bacon, and sourdough bread crumbs.
      $19.00
      +

  2. Lunch Caviar
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    1. Served Tuesday-Friday from 11am-3pm.
    2. Black River Russian Osetra Caviar
      50 g, Uruguay.
      $240.00
      +
    3. Royal Galilee Osetra Caviar
      1 oz, Israel.
      $165.00
      +
    4. Imperial Golden Kaluga Caviar
      1 oz, Zhejiang.
      $135.00
      +
    5. Classic White Sturgeon Caviar
      1 oz, California.
      $90.00
      +

  3. Lunch Specialties
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    1. Served Tuesday-Friday from 11am-3pm.
    2. Bibb & Watercress Salad
      Fine herbs, red onion, sherry vinaigrette.
      $12.00
      +
    3. Endive & Celery Salad
      Grafton cheddar, bosc pear, pistachio crumble, honey mustard dressing.
      $13.00
      +
    4. Oak Grilled Spanish Octopus
      Olives, fresno chili’s, bay leaf aioli, torn sourdough croutons.
      $18.00
      +
    5. New England Clam Chowder
      Chive, chervil, bacon, oyster crackers.
      $12.00
      +
    6. Lobster Roll
      Drawn butter, bibb lettuce with Clark’s fries or slaw. Tap to modify.
      $36.00
      +
    7. Tuna Salad Sandwich
      Olive & parsley vinaigrette with Clark’s fries or slaw. Tap to modify.
      $16.00
      +
    8. Toasted Sourdough BLT
      Niman ranch bacon, tomato, butter lettuce, sunflower sprouts, avocado & d’espelette aioli.
      $15.00
      +
    9. Pan Roasted Black Angus Hamburger
      Sauce gribiche, gruyere with Clark’s fries or slaw. Tap to modify.
      $19.00
      +
    10. Wood Grilled Shrimp Toast
      Pea tendrils, shaved celery, harissa aioli.
      $18.00
      +
    11. Crab Cake
      Mache & frisee salad, pickled shallots, hollandaise.
      $27.00
      +
    12. Mussels & Clams in White Wine & Herbs
      Wood-charred sourdough.
      $29.00
      +
    13. Crispy Snapper
      Stone ground grits, sofrito, lemon zest.
      $37.00
      +
    14. Wood Fired New York Strip
      Red chimichurri, caramelized onion, marjoram, calabrian chili.
      $38.00
      +
    15. Clark's Cioppino
      Roasted garlic toast, basil, oregano.
      $39.00
      +
    16. Pan Roasted Pacific Mahi
      $32.00
      +
    17. Pan Roasted Texas Gulf Yellowedge Grouper
      $35.00
      +
    18. Pan Seared Barnegat Bay Scallops
      $36.00
      +
    19. Grilled Texas Gulf Redfish on the Half-Shell
      $36.00
      +

  4. Lunch A La Carte
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    1. Served Tuesday-Friday from 11am-3pm.
    2. Oak Grilled Asparagus A La Carte
      $9.00
      +
    3. Shells & Cheese with Lump Crab A La Carte
      $14.00
      +
    4. Oak Grilled Tuscan Kale A La Carte
      Toasted pine nuts, parmesan, chile flake.
      $9.00
      +
    5. Roasted Cauliflower A La Carte
      Hazelnuts, golden raisins, fresno chiles.
      $9.00
      +
    6. Stone Ground Grits with Butter & Parm A La Carte
      $8.00
      +
    7. Hand Cut Clark’s Fries with Rosemary A La Carte
      $8.00
      +
    8. Grilled Cheese with Sofrito A La Carte
      $10.00
      +
    9. Scrambled Farm Eggs A La Carte
      With olive oil & chives.
      $8.00
      +

  5. Cold Bar
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    1. Served Tuesday-Sunday from 3pm-9pm.
    2. Shrimp Louie
      Iceberg salad, capers, herbs, thousand island dressing.
      $23.00
      +
    3. Crab Louie
      Iceberg salad, capers, herbs, thousand island dressing.
      $23.00
      +
    4. Plateau de Fruits de Mer
      Oysters, lobster, clams, prawns, crab, mussels.
      $120.00
      +
    5. Jumbo Shrimp Cocktail
      Horseradish, buttered saltines.
      $20.00
      +
    6. Smoked Gravlox Salmon Plate
      Classic condiments, rye toast.
      $18.00
      +
    7. Oven Roasted Gulf Oysters
      Bechamel, spinach, bacon, and sourdough bread crumbs.
      $19.00
      +

  6. Caviar
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    1. Served Tuesday-Sunday from 3pm-9pm.
    2. Black River Russian Osetra Caviar
      50 g, Uruguay.
      $240.00
      +
    3. Royal Galilee Osetra Caviar
      1 oz, Israel.
      $165.00
      +
    4. Imperial Golden Kaluga Caviar
      1 oz, Zhejiang.
      $135.00
      +
    5. Classic White Sturgeon Caviar
      1 oz, California.
      $90.00
      +

  7. Specialties
    chevron

    1. Served Tuesday-Sunday from 3pm-9pm.
    2. Bibb & Watercress Salad
      Fine herbs, red onion, sherry vinaigrette.
      $12.00
      +
    3. Clark's Wedge Salad
      Niman lardons, hardboiled farm egg, red onion, point reyes blue cheese, herbs, buttermilk dressing.
      $14.00
      +
    4. Endive & Celery Salad
      Grafton cheddar, bosc pear, pistachio crumble, honey mustard dressing.
      $13.00
      +
    5. Oak Grilled Spanish Octopus
      Olives, fresno chili’s, bay leaf aioli, torn sourdough croutons.
      $18.00
      +
    6. New England Clam Chowder
      Chive, chervil, bacon, oyster crackers.
      $12.00
      +
    7. Lobster Roll
      Drawn butter, bibb lettuce with Clark’s fries or slaw. Tap to modify.
      $36.00
      +
    8. Pan Roasted Black Angus Hamburger
      Sauce gribiche, gruyere with Clark’s fries or slaw. Tap to modify.
      $19.00
      +
    9. Wood Grilled Shrimp Toast
      Pea tendrils, shaved celery, harissa aioli.
      $18.00
      +
    10. Crab Cake
      Mache & frisee salad, pickled shallots, hollandaise.
      $27.00
      +
    11. Wood Fired New York Strip
      Red chimichurri, caramelized onion, marjoram, calabrian chili.
      $38.00
      +
    12. Mussels & Clams in White Wine & Herbs
      Wood-charred sourdough.
      $29.00
      +
    13. Linguine with Clams
      White wine, cream, lemon with kale & hazelnut pesto.
      $32.00
      +
    14. Crispy Snapper
      Stone ground grits, sofrito, lemon zest.
      $37.00
      +
    15. Clark's Cioppino
      Roasted garlic toast, basil, oregano.
      $39.00
      +
    16. Pan Roasted Mahi
      $32.00
      +
    17. Pan Roasted Maine Salmon
      $35.00
      +
    18. Pan Seared Barnegat Bay Scallops
      $36.00
      +
    19. Oak-Grilled Tuna
      $38.00
      +

  8. A La Carte
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    1. Served Tuesday-Sunday from 3pm-9pm.
    2. Oak Grilled Asparagus A La Carte
      $9.00
      +
    3. Shells & Cheese with Lump Crab A La Carte
      $14.00
      +
    4. Oak Grilled Tuscan Kale A La Carte
      Toasted pine nuts, parmesan, chile flake.
      $9.00
      +
    5. Roasted Cauliflower A La Carte
      Hazelnuts, golden raisins, fresno chiles.
      $9.00
      +
    6. Stone Ground Grits with Butter & Parm A La Carte
      $8.00
      +
    7. Hand Cut Clark’s Fries with Rosemary A La Carte
      $8.00
      +

  9. Dessert
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    1. Key Lime Tart
      Torched meringue, toasted coconut.
      $11.00
      +
    2. Dark Chocolate Pot de Creme
      Candied peanuts & whipped cream.
      $11.00
      +
    3. Bosque Cake
      Cherry preserves, cream cheese ice cream, marcona almonds.
      $12.00
      +

  10. Beverages
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    1. Iced Black Tea
      $4.00
      +
    2. Blueberry Lemonade
      $4.00
      +
    3. Steeping Room Hot Tea
      $5.00
      +
    4. Stumptown Coffee
      $4.00
      +
    5. Espresso
      $4.00
      +
    6. Cappuccino
      $5.00
      +
    7. Latte
      $5.00
      +
    8. Acqua Panna
      $6.00
      +
    9. San Pellegrino
      $6.00
      +
    10. Topo Chico
      $4.00
      +
    11. Mexican Coke
      $4.00
      +
    12. Mexican Sprite
      $4.00
      +
    13. Diet Coke
      $4.00
      +
    14. Saint Arnold Root Beer
      $4.00
      +

  11. Brunch Cold Bar
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    1. Served Saturday & Sunday from 11am-3pm.
    2. Shrimp Louie
      Iceberg salad, capers, herbs, thousand island dressing.
      $23.00
      +
    3. Crab Louie
      Iceberg salad, capers, herbs, thousand island dressing.
      $23.00
      +
    4. Bibb & Watercress Salad
      Fine herbs, red onion, sherry vinaigrette.
      $12.00
      +
    5. Clark's Wedge Salad
      Niman lardons, hardboiled farm egg, red onion, point reyes blue cheese, herbs, buttermilk dressing.
      $14.00
      +
    6. Endive & Celery Salad
      Grafton cheddar, bosc pear, pistachio crumble, honey mustard dressing.
      $13.00
      +
    7. Plateau de Fruits de Mer
      Oysters, lobster, clams, prawns, crab, mussels.
      $120.00
      +
    8. Jumbo Shrimp Cocktail
      Horseradish, buttered saltines.
      $20.00
      +
    9. Smoked Gravlox Salmon Plate
      Classic condiments, rye toast.
      $18.00
      +
    10. Brunch Oven Roasted Gulf Oysters
      Bechamel, spinach, bacon, and sourdough bread crumbs.
      $19.00
      +

  12. Brunch Caviar
    chevron

    1. Served Saturday & Sunday from 11am-3pm.
    2. Black River Russian Osetra Caviar
      50 g, Uruguay.
      $240.00
      +
    3. Royal Galilee Osetra Caviar
      1 oz, Israel.
      $165.00
      +
    4. Imperial Golden Kaluga Caviar
      1 oz, Zhejiang.
      $135.00
      +
    5. Classic White Sturgeon Caviar
      1 oz, California.
      $90.00
      +

  13. Brunch Specialties
    chevron

    1. Served Saturday & Sunday from 11am-3pm.
    2. New England Clam Chowder
      Chive, chervil, bacon, oyster crackers.
      $12.00
      +
    3. Wood Grilled Shrimp Toast
      Pea tendrils, shaved celery, harissa aioli.
      $18.00
      +
    4. Mussels & Clams in White Wine & Herbs
      Wood-charred sourdough.
      $29.00
      +
    5. Lobster Roll
      Drawn butter, bibb lettuce with Clark’s fries or slaw. Tap to modify.
      $36.00
      +
    6. Tuna Salad Sandwich
      Olive & parsley vinaigrette with Clark’s fries or slaw. Tap to modify.
      $16.00
      +
    7. Pan Roasted Black Angus Hamburger
      Sauce gribiche, gruyere with Clark’s fries or slaw. Tap to modify.
      $19.00
      +
    8. Toasted Sourdough BLT
      Niman ranch bacon, tomato, butter lettuce, sunflower sprouts, avocado & d’espelette aioli.
      $15.00
      +
    9. Grilled Cheese Egg in the Hole
      Watercress & endive, sofrito.
      $16.00
      +
    10. Grilled Kale & Goat Cheese Omelette
      Crispy fingerlings & caramelized onions, hollandaise.
      $18.00
      +
    11. Crab Cake
      Mache & frisee salad, pickled shallots, hollandaise.
      $27.00
      +
    12. Clark's Cioppino on Grits
      Roasted garlic toast and poached farm egg.
      $39.00
      +
    13. Pan Roasted Mahi
      $32.00
      +
    14. Pan Roasted Maine Salmon
      $35.00
      +
    15. Pan Seared Barnegat Bay Scallops
      $36.00
      +
    16. Oak-Grilled Tuna
      $38.00
      +

  14. Brunch A La Carte
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    1. Served Saturday & Sunday from 11am-3pm.
    2. Crispy Bacon A La Carte
      $5.00
      +
    3. Scrambled Farm Eggs A La Carte
      With olive oil & chives.
      $8.00
      +
    4. Banana & Blueberry Pancakes A La Carte
      $12.00
      +
    5. Oak Grilled Asparagus A La Carte
      $9.00
      +
    6. Shells & Cheese with Lump Crab A La Carte
      $14.00
      +
    7. Grilled Tuscan Kale A La Carte
      Toasted pine nuts, parmesan, chile flake.
      $9.00
      +
    8. Roasted Cauliflower A La Carte
      Hazelnuts, golden raisins, fresno chiles.
      $9.00
      +
    9. Stone Ground Grits with Butter & Parm A La Carte
      $8.00
      +
    10. Clark’s Fries with Garlic & Rosemary A La Carte
      $8.00
      +