Map Pin Icon

Clark's Oyster Bar

$6 Delivery
1200 W 6th St
  1. Lunch Cold Bar
    chevron

    1. Served Tuesday-Friday from 11am-3pm.
    2. Shrimp Louie

      $23.00

      Iceberg salad, capers, herbs, thousand island dressing.

      +
    3. Crab Louie

      $23.00

      Iceberg salad, capers, herbs, thousand island dressing.

      +
    4. Clark's Wedge Salad

      $14.00

      Niman lardons, hardboiled farm egg, red onion, point reyes blue cheese, herbs, buttermilk dressing.

      +
    5. Plateau de Fruits de Mer

      $120.00

      Oysters, lobster, clams, prawns, crab, mussels.

      +
    6. Jumbo Shrimp Cocktail

      $20.00

      Horseradish, buttered saltines.

      +
    7. Smoked Gravlox Salmon Plate

      $18.00

      Classic condiments, rye toast.

      +
    8. Lunch Oven Roasted Gulf Oysters

      $19.00

      Bechamel, spinach, bacon, and sourdough bread crumbs.

      +
  2. Lunch Caviar
    chevron

    1. Served Tuesday-Friday from 11am-3pm.
    2. Black River Russian Osetra Caviar

      $240.00

      50 g, Uruguay.

      +
    3. Royal Galilee Osetra Caviar

      $165.00

      1 oz, Israel.

      +
    4. Imperial Golden Kaluga Caviar

      $135.00

      1 oz, Zhejiang.

      +
    5. Classic White Sturgeon Caviar

      $90.00

      1 oz, California.

      +
  3. Lunch Specialties
    chevron

    1. Served Tuesday-Friday from 11am-3pm.
    2. Bibb & Watercress Salad

      $12.00

      Fine herbs, red onion, sherry vinaigrette.

      +
    3. Endive & Celery Salad

      $13.00

      Grafton cheddar, bosc pear, pistachio crumble, honey mustard dressing.

      +
    4. Oak Grilled Spanish Octopus

      $18.00

      Olives, fresno chili’s, bay leaf aioli, torn sourdough croutons.

      +
    5. New England Clam Chowder

      $12.00

      Chive, chervil, bacon, oyster crackers.

      +
    6. Lobster Roll

      $36.00

      Drawn butter, bibb lettuce with Clark’s fries or slaw. Tap to modify.

      +
    7. Tuna Salad Sandwich

      $16.00

      Olive & parsley vinaigrette with Clark’s fries or slaw. Tap to modify.

      +
    8. Toasted Sourdough BLT

      $15.00

      Niman ranch bacon, tomato, butter lettuce, sunflower sprouts, avocado & d’espelette aioli.

      +
    9. Pan Roasted Black Angus Hamburger

      $19.00

      Sauce gribiche, gruyere with Clark’s fries or slaw. Tap to modify.

      +
    10. Wood Grilled Shrimp Toast

      $18.00

      Pea tendrils, shaved celery, harissa aioli.

      +
    11. Crab Cake

      $27.00

      Mache & frisee salad, pickled shallots, hollandaise.

      +
    12. Mussels & Clams in White Wine & Herbs

      $29.00

      Wood-charred sourdough.

      +
    13. Crispy Snapper

      $37.00

      Stone ground grits, sofrito, lemon zest.

      +
    14. Wood Fired New York Strip

      $38.00

      Red chimichurri, caramelized onion, marjoram, calabrian chili.

      +
    15. Clark's Cioppino

      $39.00

      Roasted garlic toast, basil, oregano.

      +
    16. Pan Roasted Pacific Mahi

      $32.00
      +
    17. Pan Roasted Texas Gulf Yellowedge Grouper

      $35.00
      +
    18. Pan Seared Barnegat Bay Scallops

      $36.00
      +
    19. Grilled Texas Gulf Redfish on the Half-Shell

      $36.00
      +
  4. Lunch A La Carte
    chevron

    1. Served Tuesday-Friday from 11am-3pm.
    2. Oak Grilled Asparagus A La Carte

      $9.00
      +
    3. Shells & Cheese with Lump Crab A La Carte

      $14.00
      +
    4. Oak Grilled Tuscan Kale A La Carte

      $9.00

      Toasted pine nuts, parmesan, chile flake.

      +
    5. Roasted Cauliflower A La Carte

      $9.00

      Hazelnuts, golden raisins, fresno chiles.

      +
    6. Stone Ground Grits with Butter & Parm A La Carte

      $8.00
      +
    7. Hand Cut Clark’s Fries with Rosemary A La Carte

      $8.00
      +
    8. Grilled Cheese with Sofrito A La Carte

      $10.00
      +
    9. Scrambled Farm Eggs A La Carte

      $8.00

      With olive oil & chives.

      +
  5. Cold Bar
    chevron

    1. Served Tuesday-Sunday from 3pm-9pm.
    2. Shrimp Louie

      $23.00

      Iceberg salad, capers, herbs, thousand island dressing.

      +
    3. Crab Louie

      $23.00

      Iceberg salad, capers, herbs, thousand island dressing.

      +
    4. Plateau de Fruits de Mer

      $120.00

      Oysters, lobster, clams, prawns, crab, mussels.

      +
    5. Jumbo Shrimp Cocktail

      $20.00

      Horseradish, buttered saltines.

      +
    6. Smoked Gravlox Salmon Plate

      $18.00

      Classic condiments, rye toast.

      +
    7. Oven Roasted Gulf Oysters

      $19.00

      Bechamel, spinach, bacon, and sourdough bread crumbs.

      +
  6. Caviar
    chevron

    1. Served Tuesday-Sunday from 3pm-9pm.
    2. Black River Russian Osetra Caviar

      $240.00

      50 g, Uruguay.

      +
    3. Royal Galilee Osetra Caviar

      $165.00

      1 oz, Israel.

      +
    4. Imperial Golden Kaluga Caviar

      $135.00

      1 oz, Zhejiang.

      +
    5. Classic White Sturgeon Caviar

      $90.00

      1 oz, California.

      +
  7. Specialties
    chevron

    1. Served Tuesday-Sunday from 3pm-9pm.
    2. Bibb & Watercress Salad

      $12.00

      Fine herbs, red onion, sherry vinaigrette.

      +
    3. Clark's Wedge Salad

      $14.00

      Niman lardons, hardboiled farm egg, red onion, point reyes blue cheese, herbs, buttermilk dressing.

      +
    4. Endive & Celery Salad

      $13.00

      Grafton cheddar, bosc pear, pistachio crumble, honey mustard dressing.

      +
    5. Oak Grilled Spanish Octopus

      $18.00

      Olives, fresno chili’s, bay leaf aioli, torn sourdough croutons.

      +
    6. New England Clam Chowder

      $12.00

      Chive, chervil, bacon, oyster crackers.

      +
    7. Lobster Roll

      $36.00

      Drawn butter, bibb lettuce with Clark’s fries or slaw. Tap to modify.

      +
    8. Pan Roasted Black Angus Hamburger

      $19.00

      Sauce gribiche, gruyere with Clark’s fries or slaw. Tap to modify.

      +
    9. Wood Grilled Shrimp Toast

      $18.00

      Pea tendrils, shaved celery, harissa aioli.

      +
    10. Crab Cake

      $27.00

      Mache & frisee salad, pickled shallots, hollandaise.

      +
    11. Wood Fired New York Strip

      $38.00

      Red chimichurri, caramelized onion, marjoram, calabrian chili.

      +
    12. Mussels & Clams in White Wine & Herbs

      $29.00

      Wood-charred sourdough.

      +
    13. Linguine with Clams

      $32.00

      White wine, cream, lemon with kale & hazelnut pesto.

      +
    14. Crispy Snapper

      $37.00

      Stone ground grits, sofrito, lemon zest.

      +
    15. Clark's Cioppino

      $39.00

      Roasted garlic toast, basil, oregano.

      +
    16. Pan Roasted Mahi

      $32.00
      +
    17. Pan Roasted Maine Salmon

      $35.00
      +
    18. Pan Seared Barnegat Bay Scallops

      $36.00
      +
    19. Oak-Grilled Tuna

      $38.00
      +
  8. A La Carte
    chevron

    1. Served Tuesday-Sunday from 3pm-9pm.
    2. Oak Grilled Asparagus A La Carte

      $9.00
      +
    3. Shells & Cheese with Lump Crab A La Carte

      $14.00
      +
    4. Oak Grilled Tuscan Kale A La Carte

      $9.00

      Toasted pine nuts, parmesan, chile flake.

      +
    5. Roasted Cauliflower A La Carte

      $9.00

      Hazelnuts, golden raisins, fresno chiles.

      +
    6. Stone Ground Grits with Butter & Parm A La Carte

      $8.00
      +
    7. Hand Cut Clark’s Fries with Rosemary A La Carte

      $8.00
      +
  9. Dessert
    chevron

    1. Key Lime Tart

      $11.00

      Torched meringue, toasted coconut.

      +
    2. Dark Chocolate Pot de Creme

      $11.00

      Candied peanuts & whipped cream.

      +
    3. Bosque Cake

      $12.00

      Cherry preserves, cream cheese ice cream, marcona almonds.

      +
  10. Beverages
    chevron

    1. Iced Black Tea

      $4.00
      +
    2. Blueberry Lemonade

      $4.00
      +
    3. Steeping Room Hot Tea

      $5.00
      +
    4. Stumptown Coffee

      $4.00
      +
    5. Espresso

      $4.00
      +
    6. Cappuccino

      $5.00
      +
    7. Latte

      $5.00
      +
    8. Acqua Panna

      $6.00
      +
    9. San Pellegrino

      $6.00
      +
    10. Topo Chico

      $4.00
      +
    11. Mexican Coke

      $4.00
      +
    12. Mexican Sprite

      $4.00
      +
    13. Diet Coke

      $4.00
      +
    14. Saint Arnold Root Beer

      $4.00
      +
  11. Brunch Cold Bar
    chevron

    1. Served Saturday & Sunday from 11am-3pm.
    2. Shrimp Louie

      $23.00

      Iceberg salad, capers, herbs, thousand island dressing.

      +
    3. Crab Louie

      $23.00

      Iceberg salad, capers, herbs, thousand island dressing.

      +
    4. Bibb & Watercress Salad

      $12.00

      Fine herbs, red onion, sherry vinaigrette.

      +
    5. Clark's Wedge Salad

      $14.00

      Niman lardons, hardboiled farm egg, red onion, point reyes blue cheese, herbs, buttermilk dressing.

      +
    6. Endive & Celery Salad

      $13.00

      Grafton cheddar, bosc pear, pistachio crumble, honey mustard dressing.

      +
    7. Plateau de Fruits de Mer

      $120.00

      Oysters, lobster, clams, prawns, crab, mussels.

      +
    8. Jumbo Shrimp Cocktail

      $20.00

      Horseradish, buttered saltines.

      +
    9. Smoked Gravlox Salmon Plate

      $18.00

      Classic condiments, rye toast.

      +
    10. Brunch Oven Roasted Gulf Oysters

      $19.00

      Bechamel, spinach, bacon, and sourdough bread crumbs.

      +
  12. Brunch Caviar
    chevron

    1. Served Saturday & Sunday from 11am-3pm.
    2. Black River Russian Osetra Caviar

      $240.00

      50 g, Uruguay.

      +
    3. Royal Galilee Osetra Caviar

      $165.00

      1 oz, Israel.

      +
    4. Imperial Golden Kaluga Caviar

      $135.00

      1 oz, Zhejiang.

      +
    5. Classic White Sturgeon Caviar

      $90.00

      1 oz, California.

      +
  13. Brunch Specialties
    chevron

    1. Served Saturday & Sunday from 11am-3pm.
    2. New England Clam Chowder

      $12.00

      Chive, chervil, bacon, oyster crackers.

      +
    3. Wood Grilled Shrimp Toast

      $18.00

      Pea tendrils, shaved celery, harissa aioli.

      +
    4. Mussels & Clams in White Wine & Herbs

      $29.00

      Wood-charred sourdough.

      +
    5. Lobster Roll

      $36.00

      Drawn butter, bibb lettuce with Clark’s fries or slaw. Tap to modify.

      +
    6. Tuna Salad Sandwich

      $16.00

      Olive & parsley vinaigrette with Clark’s fries or slaw. Tap to modify.

      +
    7. Pan Roasted Black Angus Hamburger

      $19.00

      Sauce gribiche, gruyere with Clark’s fries or slaw. Tap to modify.

      +
    8. Toasted Sourdough BLT

      $15.00

      Niman ranch bacon, tomato, butter lettuce, sunflower sprouts, avocado & d’espelette aioli.

      +
    9. Grilled Cheese Egg in the Hole

      $16.00

      Watercress & endive, sofrito.

      +
    10. Grilled Kale & Goat Cheese Omelette

      $18.00

      Crispy fingerlings & caramelized onions, hollandaise.

      +
    11. Crab Cake

      $27.00

      Mache & frisee salad, pickled shallots, hollandaise.

      +
    12. Clark's Cioppino on Grits

      $39.00

      Roasted garlic toast and poached farm egg.

      +
    13. Pan Roasted Mahi

      $32.00
      +
    14. Pan Roasted Maine Salmon

      $35.00
      +
    15. Pan Seared Barnegat Bay Scallops

      $36.00
      +
    16. Oak-Grilled Tuna

      $38.00
      +
  14. Brunch A La Carte
    chevron

    1. Served Saturday & Sunday from 11am-3pm.
    2. Crispy Bacon A La Carte

      $5.00
      +
    3. Scrambled Farm Eggs A La Carte

      $8.00

      With olive oil & chives.

      +
    4. Banana & Blueberry Pancakes A La Carte

      $12.00
      +
    5. Oak Grilled Asparagus A La Carte

      $9.00
      +
    6. Shells & Cheese with Lump Crab A La Carte

      $14.00
      +
    7. Grilled Tuscan Kale A La Carte

      $9.00

      Toasted pine nuts, parmesan, chile flake.

      +
    8. Roasted Cauliflower A La Carte

      $9.00

      Hazelnuts, golden raisins, fresno chiles.

      +
    9. Stone Ground Grits with Butter & Parm A La Carte

      $8.00
      +
    10. Clark’s Fries with Garlic & Rosemary A La Carte

      $8.00
      +