New England Clam Chowder

Chive, chervil, bacon, oyster crackers.

Wood Grilled Shrimp Toast

Pea tendrils, shaved celery, harissa aioli.

Mussels & Clams in White Wine & Herbs

Wood-charred sourdough.

Lobster Roll

Drawn butter, bibb lettuce with Clark’s fries or slaw. Tap to modify.

Tuna Salad Sandwich

Olive & parsley vinaigrette with Clark’s fries or slaw. Tap to modify.

Pan Roasted Black Angus Hamburger

Sauce gribiche, gruyere with Clark’s fries or slaw. Tap to modify.

Toasted Sourdough BLT

Niman ranch bacon, tomato, butter lettuce, sunflower sprouts, avocado & d’espelette aioli.

Grilled Cheese Egg in the Hole

Watercress & endive, sofrito.

Grilled Kale & Goat Cheese Omelette

Crispy fingerlings & caramelized onions, hollandaise.

Crab Cake

Mache & frisee salad, pickled shallots, hollandaise.

Clark's Cioppino on Grits

Roasted garlic toast and poached farm egg.

Pan Roasted Mahi

Pan Roasted Maine Salmon

Pan Seared Barnegat Bay Scallops

Oak-Grilled Tuna