Bibb & Watercress Salad

Fine herbs, red onion, sherry vinaigrette.

Endive & Celery Salad

Grafton cheddar, bosc pear, pistachio crumble, honey mustard dressing.

Oak Grilled Spanish Octopus

Olives, fresno chili’s, bay leaf aioli, torn sourdough croutons.

New England Clam Chowder

Chive, chervil, bacon, oyster crackers.

Lobster Roll

Drawn butter, bibb lettuce with Clark’s fries or slaw. Tap to modify.

Tuna Salad Sandwich

Olive & parsley vinaigrette with Clark’s fries or slaw. Tap to modify.

Toasted Sourdough BLT

Niman ranch bacon, tomato, butter lettuce, sunflower sprouts, avocado & d’espelette aioli.

Pan Roasted Black Angus Hamburger

Sauce gribiche, gruyere with Clark’s fries or slaw. Tap to modify.

Wood Grilled Shrimp Toast

Pea tendrils, shaved celery, harissa aioli.

Crab Cake

Mache & frisee salad, pickled shallots, hollandaise.

Mussels & Clams in White Wine & Herbs

Wood-charred sourdough.

Crispy Snapper

Stone ground grits, sofrito, lemon zest.

Wood Fired New York Strip

Red chimichurri, caramelized onion, marjoram, calabrian chili.

Clark's Cioppino

Roasted garlic toast, basil, oregano.

Pan Roasted Pacific Mahi

Pan Roasted Texas Gulf Yellowedge Grouper

Pan Seared Barnegat Bay Scallops

Grilled Texas Gulf Redfish on the Half-Shell