Bibb & Watercress Salad

Fine herbs, red onion, sherry vinaigrette.

Clark's Wedge Salad

Niman lardons, hardboiled farm egg, red onion, point reyes blue cheese, herbs, buttermilk dressing.

Endive & Celery Salad

Grafton cheddar, bosc pear, pistachio crumble, honey mustard dressing.

Oak Grilled Spanish Octopus

Olives, fresno chili’s, bay leaf aioli, torn sourdough croutons.

New England Clam Chowder

Chive, chervil, bacon, oyster crackers.

Lobster Roll

Drawn butter, bibb lettuce with Clark’s fries or slaw. Tap to modify.

Pan Roasted Black Angus Hamburger

Sauce gribiche, gruyere with Clark’s fries or slaw. Tap to modify.

Wood Grilled Shrimp Toast

Pea tendrils, shaved celery, harissa aioli.

Crab Cake

Mache & frisee salad, pickled shallots, hollandaise.

Wood Fired New York Strip

Red chimichurri, caramelized onion, marjoram, calabrian chili.

Mussels & Clams in White Wine & Herbs

Wood-charred sourdough.

Linguine with Clams

White wine, cream, lemon with kale & hazelnut pesto.

Crispy Snapper

Stone ground grits, sofrito, lemon zest.

Clark's Cioppino

Roasted garlic toast, basil, oregano.

Pan Roasted Mahi

Pan Roasted Maine Salmon

Pan Seared Barnegat Bay Scallops

Oak-Grilled Tuna