Cooper's Meat Market and Kitchen
$4.49
Signature Event Platters
Trays feed 12 to 15 people
Prime Beef Tenderloin Tray
Slice prime tenderloin served with aioli sauce, garnished on a tray. Feeds 14-18.
$270.00Pork Tenderloin Tray
Sliced pork tenderloin served with aioli, garnished on a tray. Feeds 6-8.
$75.00Hard Salami and Cheese Tray
Mixture of artisan salami and cheeses, garnished with fresh grapes and berries.
$65.00Cocktail Shrimp Platter
Colossal Texas Gulf Shrimp served with cocktail sauce and lemon wedges garnished on a tray.
$85.00Grilled Vegetable Tray
Seasoned and grilled vegetables include red pepper, zucchini, onion, asparagus, yellow squash and mushrooms.
$45.00Italian Deli Tray
Cooper's selection of Italian meats garnished with provolone and mozzarella cheeses, olives and pepperoncini.
$65.00Quesadilla Platter
Assortment of chicken and shrimp quesadilla's served with Monterey jack cheese and black bean salsa on flour tortillas, served with handmade salsa dip.
$45.00Miniature Beef Wellington
Prime beef tender topped with mushrooms, butter and onions wrapped in puff pastry. Dozen.
$42.00Tea Sandwich Platter
3 choices of the following: smoked salmon & cream cheese, pimento cheese, turkey and swiss, chicken salad, turkey bacon or seedless cucumber with cream cheese.
$45.00Choice Beef Tenderloin Tray
Sliced choice grass fed tenderloin served with aioli sauce, garnished on a tray. Feeds 8-10.
$110.00Chicken Platter
Sliced grill chicken served with New Braunfels Smokehouse honey mustard garnished on a tray. Feeds 8-10.
$65.00Smoked Salmon Platter
Smoked salmon, sliced and garnished with diced red onions, cream cheese, lemon wedge, capers, chopped egg and dill served with crostini.
$80.00Raw Veggie Platter
Sliced celery, carrots, broccoli, green beans, boiled artichoke, cherry tomatoes with a ranch dipping sauce.
$45.00Cheese Tray
Assorted cocktail size cheeses such as münster, cheddar, jalapeno jack, Colby jack.
$45.00Baked Brie Platter
A wheel of french brie baked in a puffy pastry and layered with sun-dried tomatoes and basil pesto or pecans and brown sugar.
$55.00Fruit Platter
Selection of the freshest seasonal fruits available, hand-cut.
$45.00Anti Pasta Platter
Assorted salami served with prosciutto-wrapped asparagus, peperoncino peppers, kalamata olives, artichoke hearts, hearts of palm and fresh mozzarella and feta cheese.
$65.00